HENDERSON’S AUTUMN KINO CABBAGE 
Enormous Solid Heads 
Often 20 to 30 lbs. each 
Interior Crisp, Close, Fine-grained 
and White 
“/ have been growing Cabbage for over 
20 years and I find your Autumn King the 
best I ever had.”—GEO. W. BROWN , 
Augusta Spring8, Va. 
“ Your Autumn King is the greatest Win¬ 
ter Cabbage in the World.” 
RA Y II. MEAD , Owego, N. Y. 
“Your Autumn King is the finest Cab¬ 
bage for winter keeping that I ever had; 
it is also the sweetest Cabbage I have ever 
eaten.” 
Mrs. G. F. HORNER, Monaghan, Pa. 
“/ have planted your Autumn King Cab¬ 
bage for several years; it excels all other 
sorts I have ever cultivated. A large pro¬ 
portion of my crop averaged over 25 lbs. 
per head. — R. W. READ, Sherando, Va. 
“We have raised your Autumn King 
Cabbage for the past 4 seasons and think it 
the finest Cabbage we ever saw; it is a great 
keeper.”- — N. A. GUNDY, Warren, Ind. 
“/ this day measured our largest Au¬ 
tumn King, and it is just 47 inches, clean, 
solid goods, and weighs 26 lbs. I grew 
lots 36 and 40 inches in circumference, and 
18 to 20-pounders.”—F. M. HUFFMAN , 
Marquess, W. Va. 
“For your Autumn King Cabbage I 
cannot say too much in its praise as to 
productiveness, quality and keeping quali¬ 
ties.”—F. P. BLANCHARD, Sanford 
Corner, Me. 
"For late Cabbage I raise your Autumn 
King; H i 8 the best Cabbage raised around 
here.” — E. G. WEBER, Triumph, III. 
This peerless variety we introduced, and we will say without hesitation that it 
is the finest late Cabbage in this country to-day, entirely distinct, and the best keeper; 
it produces enormous solid heads of that desirable glaucous-green shade. It has such 
small outer leaves that it can be planted closer than the ordinary late sorts, and it 
can be relied upon to produce a greater weight of crop per acre than any other variety, 
from the fact that it produces very few outer leaves and goes all to head. A distinctive 
feature of the Autumn King is the peculiarly crimped leaves, which, not only add to its 
appearance, but enable it to be distinguished anywhere. But, however good a variety 
may be at its introduction, it is of paramount importance that improvement in purity 
is steadily maintained. To this end we have for many years worked most assiduously 
on our stock of this valuable variety, and it is only fair to say that as it is sold to-day 
it is more of a “King” than ever. 
It has successfully stood the most severe of all tests, the competition of the market 
stand, and is prized and relied on by prominent growers in all sections of the country. 
(See cut.) Price, 10c. pkt., 35c. oz., $1.00 \ lb., $3.00 lb. 
===== HENDERSON’S SUPERIOR STRAIN OF 
Danish Ball Head , or Holland Cabbage 
This type of winter Cabbage has become very popular of late years on account 
of its unequalled keeping qualities, as well as for the great solidity and weight of the 
heads ; it is a strong, vigorous grower, “a little leggy” but producing large, round, 
compact heads, almost as hard as iron, weighing, when trimmed, fully one-fourth more 
than any other Cabbage of equal size; in consequence, it keeps in choice condition until 
spring. For boiling, slaw, sauerkraut, etc., it is unsurpassed, being crisp, tender 
and sweet. It seems to grow luxuriantly on all soils and under most conditions, 
withstanding hot, dry weather, and does not rot from the effects of wet seasons, and the 
heads do not burst. Our strain of Danish Ball Head Cabbage yields a larger number 
of solid heads than any other variety. This is the testimony of almost every large 
grower of winter Cabbage. Price, 10c. pkt., 25c. oz., 80c. £ lb., $2.75 lb. 
“/ raised two acres of Danish Ball Head Cabbage from your seed that gave me S3 tons. It was the finest 
Cabbage drawn to market here; they were more brittle and the finest grained of any in the market.” 
i * BARTON BOUGLASS, East Bloomfield, N. Y. 
& “ Your Danish Ball Head Cabbage is excellent; in my crop of 350 tons (25 acres) every head was genuine 
Danish.” JAMES H. CARR, Kent, N. Y. 
Leaflet, Best Methods of Cabbage Culture for Early and Late batin g Cabbage W orm ,rtS; Free if asked for. 
