Henderson’s New Table Carrot 
—“ CORELESS.”== 
A highly-bred early Carrot of medium size, 
ideal for table use, boiling, soups, etc., being 
very tender all through ; absolutely without 
woody core, and delicately flavored. Color, 
rich orange-red. The roots are uniform in 
shape and size, 6 to 7 inches long by 1 J inches 
in diameter, with small top and small tap-root. 
(See cut.) Price, 10c. pkt., 25c. oz., 75c. J lb. 
Henderson’s Seleded Half-Long 
= DANVERS CARROT= 
A handsome half-long, cylindrical, stump- 
rooted Carrot of good size and of a rich, dark 
orange color; it grows to a large size, is smooth, 
and the flesh very close in texture, with very 
little core and a small, tapering tap-root. It 
is a first-class Carrot for all soils; under good 
cultivation it has yielded 25 to 30 tons per 
acre with the smallest length of root of any 
now grown, and is more easily harvested than 
the longer types. Our selected stock gives 
the best of satisfaction. (See cut.) Price, 
10c. pkt., 15c. oz., 40c. i lb., $1.25 lb. 
For our Complete List of Carrots, See Page 52. 
H ENDERSON’S P ERFECTED WHITE P LUME C ELERY. 
The EARLIEST variety grown—can be blanched for the table in September. “ Banking up ” not necessary. ^ • ■ ■ ■■ ■ ■ ■ ■■ ■ 
— - Those who never could grow Celery before succeed with HENDERSON’S PERFECTED WHITE PLUME. 
WHITE PLUME CELERY introduced 
by us is now more popular and more largely 
grown than any other variety. People 
who never grew Celery before have no more 
trouble in growing and blanching Hender¬ 
son’s White Plume Celery ready for the 
table than in growing ordinary garden veg¬ 
etables, for “banking up” is not necessary. 
The peculiarity of this variety is that the 
stalk, portions of inner leaves and heart 
are white naturally, so that by simply 
tying the plant together, or by draw¬ 
ing the soil against it, pressing it 
with the hands and then repeating 
the operation to hold the soil 
already placed against the plant 
in position, the work of blanch¬ 
ing is completed. Henderson’s 
White Plume Celery presents a 
highly ornamental appearance 
on the dinner table, and its 
crisp, succulent stalks and 
delicious flavor are unequalled 
by any vegetable grown. Per¬ 
severing selection for years 
enables us to offer a stock so 
superior that we call it “Hender¬ 
son’s Perfected White Plume.’ 
{See cut.) Price, 10c. pkt., 40c. oz., 
$1.25 1 lb., $4.00 lb. 
“/ raised your White Plume Celery last year and it 
was the best celery / ever raised. I began bleaching it 
in August and it lasted until New Year's — was crisp 
and sweet.” 
Mrs. FRED. LEUSER, Geneseo. N. Y. 
"1 say, with great pleasure , that your White Plume 
Celery is the best we have ever grown; with it we captured 
first premium at the Kentucky State Fair. We grew 
it to mammoth size and 3 feet in height.” 
VITTER BROS., Louisville, Ky. 
“After experience in Celery culture for many years, 
your White Plume was the best we ever had. The 
stalks were white from root to leaf, and when prepared 
for the table measured 23 inches Everybody pro¬ 
nounced it the most beautiful celery they ever saw.” 
T. B. McILWAIN, Napier, Ontario, Can. 
