62 
DRUMHEAD SAVOY CABBAGE. 
HALF LONG 
SCARLET, 
STUMP-ROOTED 
CARROT. 
HENDERSON'S SNOWBALL CAULIFLOWER. 
WHITE PLUME CELERY. 
Sf VEGETABLE SEEDS. 
PRICES 
Delivered free in the U. S. 
(excepting otherwise noted,) 
Pkt. 
Oz. 
1 Lb. 
~~LbT 
CABBAGE. LATE OR WINTER VARIETIES— Continued. 
Premium Flat Dutch. A standard and excellent variety, developing earlier 
Ilian most late sorts and not so good a winter keeper, but for fall use it is ten¬ 
der and of superior flavor . 
5c. 
20c. 
GOc. 
$2.00 
Holland or Danish Ball Head. (See page 19.) Valuable for its hard-head¬ 
ing qualities, making ii the best winter keeper and shipper of any variety; 
the head trimmed for market weighs fully one-fourth more than any other 
cabbage of equal size. . 
10c. 
25c. 
80c. 
2.75 
RED VARIETIES. This class is esteemed for pickling, making slaw, etc. 
Red Dutch. A popular hard-headed sort for pickling, etc. The best keeper, 
not extra large, but of excellent quality. 
5c. 
25c. 
70c. 
2.25 
Mammoth Rock Red. A large-growing select strain, producing very solid 
heads weighing 10 to 12 lbs. each; color, intense dark red . 
10c. 
35c. 
•SI .00 
3.00 
SAVOY VARIETIES. The quality and flavor of these “Crumpled Leaf “ 
Cabbages is very superior; grown in fall and allowed to be touched by frost 
they are sweet, delicate and most delicious. 
American Drumhead Savoy. The largest heading Savoy; a general favorite 
for both private use and marketing. 
10c. 
25c. 
75c. 
2.50 
Netted Savoy. The finest of the “ Savoys ”; heads large, solid and compact; 
flavor of surpassing excellence . 
5c. 
25c. 
75c. 
2.50 
CARROT. (/ oz. for about 125 feet of drill; 4 lbs. for an acre.) 
Carentan, Early Half Long Scarlet. A distinct, slender, cylindrical variety, 
with few and small leaves; skin glossy and smooth; flesh red and without core; 
quality extra fine. Excellent for forcing and frame culture . 
5c. 
10c. 
30c. 
90c. 
Chantenay Half Long Scarlet. A stump-rooted variety of handsome shape, 
medium early, very productive and of fine quality . 
5c. 
10c. 
30c. 
90c^ 
Coreless, Henderson’s. ( See page 21.) A highly-bred table Carrot, 6 to 7 
inches long, tender and without core; orange-red . 
10c. 
25c. 
75c. 
Danvers, Half Long. ( Henderson's Selected.) (See page 21.) A handsome, 
smooth, cylindrical stump-rooted variety, of rich, dark orange color; flesh 
of close texture, good quality, with but little core . 
10c. 
15c. 
40c. 
SI. 25 
Early French Forcing. The earliest, and largely grown for forcing. Small, 
almost globular roots orange-red in color. 
5c. 
15c. 
35c. 
1.00 
Early Scarlet Horn. A popular early variety, 3 to 4 inches long and blunt- 
rooted; it is a favorite for bunching tor market and is sometimes forced. A 
fine table Carrot and when pulled young is excellent for soups . 
5c. 
10c. 
30c. 
90o. 
Half Long Scarlet, Pointed. A valuable, medium early sort of fine quality, 
especially when young; much used for bunching, tops small . 
5c. 
10c. 
30c. 
80c, 
Half Long Red, Stump-rooted. A shapely stump-rooted variety, of medium 
size and one of the best for private gardens, for summer use; medium early. . 
5c. 
10c. 
30c. 
90c. 
Intermediate. Henderson’s. The best main crop Carrot , of large size; shape 
handsome and uniformly tapering; quality tender; core small . 
10c. 
15c. 
35c. 
90o. 
New York Market, Henderson’s. Handsome and symmetrical, of bright 
orange color ; flesh crisp, tender and sweet, almost coreless, and unexcelled 
for private use or for bunching. 
10c. 
15c. 
35c. 
90c. 
Long Orange Improved. An improved strain of this popular variety for 
either garden or field culture, roots averaging 12 inches in length and 3 
inches in diameter at the top; an enormous yielder and a good keeper. . . . 
5c. 
10c. 
30c. 
SOo. 
Oxheart, or Guerande. A ery distinct and desirable Carrot, smooth and 
handsome, very thick and blunt-rooted, about G inches long, a rapid grower 
and of fine quality; color, orange-red; a good all-season Carrot .!. 
5c. 
10c. 
30c. 
80c. 
White and Yellow Belgian. (See Field Carrots, page 66.) . 
5c. 
10c. 
20c. 
60c. 
CAULIFLOWER. Cultural instructions free to customers when asked for. 
(/ oz. for 3,000 plants.) (for cauliflower plants, see page 170.) 
Early Snowball, Henderson’s. (See page 20.) Beyond question the best 
Cauliflower for either family or market gardens, for early or late, for either 
forcing, cold frame or open-ground culture; it heads where others fail.. . 
25c. 
S4.00 
12.50 
Extra Early Dwarf Erfurt. Until we introduced “ Snowball ” this was con¬ 
sidered the best early variety; plants dwarf and compact, forming good- 
sized heads, fine for open-ground fall crop . 
15c. 
2.50 
S9.00 
Extra Early Paris. Heads uniform, but quality and size inferior.. . . 
5c. 
80c. 
2.75 
Large Late Algiers. A strong-growing variety for late fall use, producing 
large fine heads; popular with canners. 
10c. 
80c. 
2.75 
Autumn Giant, Veitch’s. A large-growing late variety, succeeding better in 
Southern climates than any other variety. 
5c. 
60c. 
2.00 
CELERY. (/ oz. for 3,000 plants; 1 lb. for sufficient plants to plant an acre.) 
EARLY SELF-BLANCHING VARIETIES. These grow quickly, blanch easily 
and are especially adapted for fall and early winter use. 
Silver Self-Blanching, Henderson’s. (See page 22.) A grand new variety, 
destined to great popularity with all growers; it combines the stocky growth 
and habit of Golden Self-blanching with the coloring of White Plume, the 
stalks and inner leaves blanching pure white, while the outer foliage is mot¬ 
tled with silvery-white. 25c. pkt., 5 pkts. for SI .00 . 
White Plume, Henderson’s Perfected. (See page 21.) The earliest variety 
grown, and can be blanched for the table in September. It is a self-blanch¬ 
ing variety requiring no “ banking up,” easily grown by any one; stalks 
and inner leaves white crisp and delicious . 
25c. 
10c. 
40c. 
1.25 
$4.(X 
)Pink Plume, Henderson’s. Practically identical with “ White Plume,” with 
the added merit of the solid, stringless, ivory-white stalks being tinged with 
pink, rendering it most beautiful. Flavor delicious, crisp and nutty; a strong, 
healthy, compact grower, self-blanching, early and a good keeper. 
10c. 
35c. 
1.00 
3.00 
Golden Self-Blanching. (See page 23.) A valuable early variety, of com¬ 
pact, stocky habit, thick, solid and brittle. The large heart, thick stalks and 
inner leaves are of a beautiful golden-yellow; flavor rich. 
10c. 
50c. 
1.50 
5.00 
Golden Rose, Henderson’s. A pink form of the “ Golden Self-Blanching of 
the same strong, stocky habit, hardy, early and easily blanched. The stalks 
are broad, solid, heavy and positively brittle, free from ridges and stringiness, 
to which merits must be added its beautiful coloring, golden-yellow, suffused 
with a warm rose hue. It is a good keeper and of superior quality. . . 
10c. 
40c. 
1.25 
4.00. 
L«n"« w Celery Culture for Home and Market Sbi«I^D n ^“ p Jt n c!: Free to Customers 11 
