CALHOUN PUMPKIN. 
ROUND DARK RED RADISH, 
JCARLY 
FRENCH BREAKFAST RADISH, 
WHITE SUMMER TURNIP RADISH. 
Sr VEGETABLE SEEDS. 
PUMPKIN. (1 oz. for 80 to 60 hills.) 
Calhoun, Henderson’s. A good-sized, almost round Pumpkin, with.creamy- 
brown skin; flesh deep salmon-yellow, wonderfully thick, fine grained,, and of 
the finest quality for rich-colored pies. 
Cheese. The most popular for pies and table use; large, flat-round;, creamy- 
yellow skin; thick, orange flesh of fine quality; a splendid keeper . 
Connecticut Field. A productive, large, orange-colored, field Pumpkin,, usu¬ 
ally grown for stock feeding, but it also makes good pies . 
Jumbo, or “ King of the Mammoths.” This strain produces the “ biggest 
pumpkins” grown, sometimes measuring 6 feet in circumference and'weigh¬ 
ing 200 to 250 lbs.; outside color, deep orange-yellow; flesh very thick,, fine 
grained, tender and of bright yellow color, and of excellent quality for pies 
and other uses. 
Large or “ Mammoth ” Tours. An old, well-known variety, productive-and 
growing to a large size, often weighing 100 lbs . 
Sugar. A handsome and productive small Pumpkin, 10 to 12 inches in diam¬ 
eter; round-flattened, skin orange, flesh deep yellow, fine grained and very 
sweet . 
Winter Luxury. A superior pie Pumpkin, small, but enormously productive 
and an excellent keeper; shape rounding-oblong, about 10 inches in diameter; 
color, golden-russet finely netted; flesh deep golden, sweet and tender . 
RADISH. (1 oz. for 100 feet of drill ; 9 to 10 lbs. in drills for an acre.) 
EARLY ROUND OR TURNIP-SHAPED VARIETIES. 
Early Scarlet Turnip. The popular standard; of medium size, bright scarlet 
color, rapid grower and of mild flavor. 
Early Giant Crimson Turnip. ( See page 48.) Double the size of the 
ordinary early turnip-shaped Radishes, this one often measuring 6 to 7 
inches in circumference, remaining solid, firm, tender; white and of mild 
flavor; the shape varies between round and oval; adapted for either ©pen 
ground or forcing. 
Early White Turnip. Round, of small size; white skin and flesh waxy, mild 
and crisp . 
Rose Turnip, Henderson’s. (See vage 48.) Very early, maturing ku 23 
days; skin of attractive rose color, flesh sparkling white. 
Early White Tipped Scarlet Turnip. (See page 48.) Round, hright 
scarlet, with attractive white tip; matures in 25 days. 
Early Round Dark Red. (See page 48.) Handsome, rich, dark red; me¬ 
dium and uniform in size; remains fit to use for a long time . 
Rapid Forcing. Small, round, bright scarlet, with white tip; grows quickly 
and grand for forcing; tops very small . 
Red Forcing. Extra early, maturing in 21 Jays; round, bright red root, with 
small tops; very mild. 
Scarlet Globe. Very early; a little longer than round; small top; color, brilliant 
deep scarlet, holding long after pulling. 
Speckled Beauty, or Improved Triumph. Attractive color, white splashed 
with scarlet ; globe-shaped; very early, maturing in about 21 days; crisp and 
tender; very small tops . 
EARLY OLIVE AND OVAL-SHAPED VARIETIES. 
French Breakfast. A favorite, oval-shaped, bright scarlet Radish, with white 
tip; fine for either open ground or forcing. 
Red Rocket, Henderson’s. (See page 48.) A long, oval-shaped, bright 
scarlet Radish, mild, sparkling white flesh; very small tops . 
White Rocket, Henderson’s. (See page 48.) Long, oval shaped; pure 
waxy-white skin and flesh; mild flavor; very small tops. 
White-Tipped Rocket, Henderson’s. (See page 48.) Long, oval shaped; 
brilliant scarlet, with white tip; mild; very small tops . 
Scarlet, Olive Shaped. An old favorite, half-long, oval-shaped variety, ma¬ 
turing in 25 days; bright scarlet ; flesh white, crisp and mild. 
White, Olive Shaped. Similar to the above in shape, size and maturity, ex¬ 
cepting the skin is pure white. 
Yellow, Oval Shaped. A second early; oval, but tapering at the base; skin 
golden-yellow; remains tender and mild for a long time . 
EARLY LONG VARIETIES. 
Long Scarlet Short Top. The standard; bright scarlet with white mild 
flesh; grows 6 inches in length; matures in about 25 da}'s. 
Long Brightest Scarlet. Vivid scarlet, tipped with white; early, maturing in 
25 days; always of mild flavor . 
Wood’s Early Frame. An improved shorter and early selection from “Long 
Scarlet Short Top,” maturing a few days sooner; a favorite for frame culture. . 
Long White Vienna, or Lady Finger. Of attractive, tapering shape, about 
3 inches long, pure white, mild and tender; matures in about 25 days . 
SUMMER AND AUTUMN VARIETIES. These attain a larger size than the 
preceding sections, requiring a longer time to form, usually from 6 to 8 weeks’ 
time. 
Giant White Stuttgart. A large, white, turnip-shaped summer Radish, 
measuring 3 to 4 inches in diameter when fully grown, in 6 to 8 weeks’ time, 
though it is usually pulled earlier. Very tender and mild . 
White Summer Turnip. A flat-round, early summer Radish, 2 inches or 
more in diameter; skin and flesh white and tender; ready touse in 30 to 40 days. 
Yellow Summer Turnip. A good-sized, round summer Radish; best used 
before 2 inches in diameter, when the quality is solid and fine; outer color, 
bronzy-yellow . 
PRICES 
Delivered free In the 0. S. 
Pkt. 
! Oz. 
1 i Lb. 
r~LbT 
5c. 
10o-.. 
35c. 
*1.-00 
5c. 
lOo. 
20c. 
00c 
5c. 
10c. 
l’5c. 
40c. 
10c. 
20o. 
50c. 
$1 -50 
5c. 
10c. 
30c. 
80c. 
5c. 
10c. 
25c. 
70c. 
10c. 
15o. 
35c. 
SI. 00 
5c. 
10c. 
20c. 
60c. 
10c. 
20c. 
50c. 
$1.50 
5c. 
10c. 
20c. 
60c. 
10c. 
15c. 
30c. 
80c. 
5c. 
15c. 
25c. 
65c. 
5c. 
15c. 
25c. 
65c, 
5c. 
10 c. 
25c. 
70o, 
5e. 
10c. 
25c. 
70o. 
5c. 
10c. 
25c. 
70o, 
10c. 
15c. 
35c. 
| 
SI .00 
5c. 
10c. 
20c. 
G0o. 
10c. 
15c. 
30c. 
90c. 
10c. 
15c. 
30c. 
00c. 
10c. 
15c. 
30c. 
90c. 
5c. 
10c. 
25c. 
70o. 
5c. 
10c. 
25c. 
70q. 
5c. 
10c. 
25c. 
70o, 
5c. 
10c. 
20c. 
60c. 
5c. 
10c. 
20c. 
60c. 
5c. 
10c. 
25c. 
70o. 
5c. 
10c. 
20c. 
60c, 
5c. 
10c. 
20c. 
60c. 
5c. 
10c. 
25c. 
70c. 
5c. 
10c. 
20c. 
60c. 
We Deliver Free in the U. S. AH Vegetable, Flower and Lawn Seeds and Bulbs 
