This type of winter Cabbage has become very 
popular of late years on account of its unequalled 
keepinj? qualities as well as for the great solidity 
and weight of the heads; it is strong and vigorous 
in growth, a little “leggy’' but producing large, 
round, compact heads exceedingly hard and solid, 
weighing, when trimmed, fully one-'fourlh more than 
any other Cabbage of equal size; in consef]uence, it 
keeps in line condition until spring. For boiling, slaw, 
sauerkraut, etc., it is unsurj)assed, being crisp, tender 
and sweet. It seems to grow luxuriantly on iill soils and 
under most conditions, withstanding hot, dry weather, 
and does not rot from the effects of wet seasons, and the 
heads do not burst. Our strain of Danish ikill Head Cab¬ 
bage yields a larger number of solid heads than any other 
variety. This is the testimony of almost every large grower of 
winter Cabbage. Price, 10c. pkt., 30c. oz., 86c. J lb., $3.00 lb. 
HENDERSON’S 
AUTUMN KING CABBAGE 
The Kin^ of all Winter Cabbages 
Henderson s Famous 
AUTUMN KING, 
the Kin(f of all 
Winter Cabbages 
Henderson’s Superior Strain of 
Danish Ball Head 
or Holland Cabbage 
The Best Keeper; The Largest; Enormous Solid Heads 
often 20 to 30 lbs. each. Interior Crisp, Close, 
Fine-Grained and White. 
This peerless variety was introduced by us, and we can say 
without hesitation that it is the finest late Cabbage in this 
country to-day, entirely distinct, and the best keeper; it pro¬ 
duces enormous solid heads of that desirable dull green shade. 
It has such small outer leaves that it can be planted closer than 
the ordinary late sorts; for this reason it can be relied upon to 
produce a greater weight per acre than any other variety. A dis¬ 
tinctive feature of the Autumn King is the peculiarly crim]:)cd 
leaves, which not only add to its appearance, but enable it to be 
distinguished anywdiere. But, how-ever good a variety may be at 
its introduction, it is of paramount importance that improve¬ 
ment in purity be steadily maintained. To this end we have for 
many years worked most assiduously on our stock of this valu¬ 
able variety, and it is only fair to say that our stock as it is sold 
to-day is more of a “King” than ever. 
It has successfully stood the most severe of all tests, the com¬ 
petition of the maiket stand, and is prized and relied on by 
prominent growers in all sections of the country. (See cut.) 
Price, 10c. pkt., ?5c. oz., $1.00 } lb., $3.26 lb. 
“ You. \\duTnn King Cabbage I have raised for 14 years and found none other 
equal; it is the best late cabbage I have ever tried and also a good keeper." 
. O'. W. SPANGLER, Voltnir, Pa. 
I have been growing Cabbage for over 20 years and I find your A utumn Kina 
ihehest I ev(T had. GEO. W. BROWN, Augusta Springs, Va. 
‘7 have planted your Autumn King Cabbage for several years; it excels all other 
sorts. A large proportion of my crop averaged over 25 lbs. per head." 
. Tj- • 1 , R. W. READ, Sherando, Va. 
ror your Autumn King Cabbage I cannot say too much in its praise as to 
productiveness, quality and keeping qualities." 
F. P. BLANCHARD, Sanford Corner, Me. 
Sir Best Methods of 
Cabbage Culture for Early and Late bating Cabbage Worm, Etc., Free if asked for. 
