fienderson^s DANVERS CARROT 
, A handsome half-long, cylindrical, stump-rooted Carrot of 
good size and of a rich, dark orange color; it grows to a large 
size, is smooth, and the flesh very close in texture, with very little 
core and a small, tapering tap-root. It is a first-class Carrot for 
all soils; under good cultivation it has yielded 25 to 30 tons per 
acre, with the smallest length of root of any now grown, and is 
more easily harvested than the longer types. Our selected 
stock gives the best of satisfaction. Price, 10c. pkt., 16c. oz., 
40c. i ib., $1.25 lb. 
Henderson's New T~^T 
Table Carrot 
A highly-bred early Carrot of medium size, ideal for table use, 
boiling, soups, etc., being very tender all through ; absolutely 
without woody core, and delicately flavored. Color, rich orange- 
red. The roots are uniform in shape and size, 6 to 7 inches long 
by inches in diameter, with small top and small tap-root. 
(See cut.) Price, 10c. pkt., 20c. oz., 60c. \ lb., $1.75 lb. For 
complete list of Carrots, see page 52 . 
Silver BiancLg Celery 
COMBINES THE GRAND QUALITIES OF THE 
TWO MOST POPULAR CELERIES GROWN 
S ™D^ OP GOLDEN SELF-BLANCHING 
The Beautiful Coloring, Self- XT/LJTnnH "PT T TT\7rT7 
Blanching Habit and Earliness of W lli i H U mil 
'T'HIS grand new Celery we c^uickly describe to Celery 
^ experts, by stating that it is a Golden Self-Blanching 
with White Plume coloring; it possesses the robust, sturdy, 
compact habit of Golden Self-Blanching, the stalks being 
even thicker, more solid and heavy, with immense solid 
hearts and all brittle, crisp and tender, free from string or 
pithiness, and of delightful flavor. 
To these ideal qualities are added the beautiful silvery- 
white coloring and self-blanching characteristics of White 
Plume; that is, the foliage is tipped and variegated with 
white, while the heart, inner stalks and leaves are naturally 
white, and the plants may be easily and quickly blanched 
by leaning boards on either side of the row, without the 
necessity of “banking up.” This grand combination of mer¬ 
its, including earliness, renders Henderson’s Silver Self- 
Blanching the most valuable Celery ever introduced. (See cut.) 
Price, 20c. pkt., $1.00 oz., $3.00 J lb. 
“/ enclose you ixDO -photooraphs of your Silver Self-Blanching Celery; this 
Celery has reached a height of 28 inches in 6 weeks. The plants are all 
alike, each averaging in weight 3 lbs. and ox'er. TFe have more than we can use 
ourselves and so supplied soxne to our neighbors, and ice all say that it is the 
best, sweetest and tenderest Celery ever eaten. My gardener, Wm. Storey, has 
been raising Celery 18 years and says Silver Selj-Blanching is the best 
he has ever raised or seen,” B. KEG AN, Frosthurg, Md. 
”The Silver Self-Blanching Celery I had this season is the finest Celery 
I ever saw.” WILLIAM PELTZ, Moyamensing Ave., Philo., Pa. 
“Just a word or two of esteem regarding your Self-Blanching Celery. It is 
the acme of perfection in every particular. I congratulate you on the introduc¬ 
tion of suen which surpasses any and every kind of Celery in my experience.” 
JOHN F. STEVENS, Paterson, N. J. 
“Your Silver Self-Blanching Celery is the best Celery I ever grew. We 
had some ready for the table by .luly 2d — arid in September it was the fin¬ 
est Celery ever seen. Some of the heads weighed .93 lbs., awl half a dozen 
tipped the scales at 14\ lbs. You cannot speak too highly of it.” 
T. HUNT, Ogdensburg, N. Y. 
“Your new Celery, Silver Self-Blanching, is fine. We still {February 
17th) have a few stalks in the jnt in good order; some of them wei'hed, 
trimmed, lbs. each.” GEO. BRIN Eli, Columbia, Pa, 
Our new Leaflet, Celery Culture for Home and Market Free to customers, if asked for. 
