HENDERSON’S GENUINE ROCKY FORD MUSK MELON. 
A SWEET» LUSCIOUS MELON THAI 
HAS BECOME WORLD-FAMOUS 
FOR ITS CAPTIVATING FLAVOR, 
ROCKY FORD has proven to be 
a most valuable Alusk ^Ielon; its size, 
sha])e and quality exactly suit the 
c])icure. It somewhat resembles the 
old Netted Gem, but is more oval 
in shape. The vines are exceedingly 
healthy and vigorous, bearing an 
enormous quantity of fruits during 
the entire season. It is safe to say 
that no melon has ever come into 
the New York markets which has 
sold so readily and at such high 
prices as the Rocky Ford, often to 
the exclusion of other varieties. The 
color of the skin is of a rich greenish- 
gold; the netting is prominent and 
light in color; mipearance very at¬ 
tractive. The nesh is very deep, 
ripening clear to the rind, very solid, 
yet thoroughly melting, and it has 
an exceedingly small seed cavity. It 
is very sweet and luscious in flavor. 
Our seed was specially grown for us 
by a careful grower at Rocky Ford, 
and is the best type of the genuine 
Rocky Ford Musk Melon. It has 
been used in -many sections and is 
pronounced by melon growers a 
very superior strain. {See cut.) Price, 
10c. pkt., 15c. 02 ., 40c. i lb., $1.26 lb. 
Henderson’s Early Hackensack. 
A reliable and bountiful yielder. Large, hand¬ 
some, early. Flesh green, rich and sugary. 
We were the first to distribute generally through¬ 
out the countr}^ the now famous Hackensack. This New 
Early is a selection or improvement almost equal in 
size to the Hackensack, and at least ten days earlier. 
Several years thorough trial has proven it to be the 
best as well as the earliest of all large netted melons. 
The melons weigh from four to six pounds each. The 
skin is green and thickly netted; flesh is light green, 
of delicious flavor, rich and sugary. It is also a lux¬ 
uriant, healthy grower, and exceedingly productive. 
{See cut.) Price, 10c. pkt., 15c. oz., 40c. \ lb., $1.25 lb. 
"I find Early Ifackensack remarkably healthy and vigorous. They 
are the most prolific melons I have.ever raised, the (rround being liter¬ 
ally covered, and every specimen of fine size and shape, and every 
me/on being fine-grained and possessing the same sweet delicious flavor. 
They stand at the head of the varieties / have tried.” 
JOHN C. KING, Vineland, N.J. 
Henderson’s NE WPOET 
A Daughter of Jenny Lind. /T/J g g ^ 
Most Delicious Green Flesh. I ft Li^JtV I VI C-IiJlIe 
Remarkably Early — Enormous Cropper. 
Every one who tastes our Newport Musk Melon 
goes into ecstasies over its rich, aromatic flavor, and it 
certainly is, we think, the most delicious of all green- 
fleshed sortSf. It is very early, ripening with the 
Jenny Lind, which it resembles and from which it 
originated. The fruits are deep and almost round; 
exterior dull green, ripening to a rich golden color, 
evenly and closely netted. The ribs are quite shallow. 
The flesh is of exquisite texture, rich and melting 
clear to the rind. It is a bountiful yielder; the melons 
are not large, but of that desirable size the market 
demands. Price, 10c. pkt., 15c. oz., 40c. { lb., $1.25 lb. 
“/ wish to add a few words of praise for your Newport Cantaloupes. 
They are the best for quality and yield that / ever raised.” 
ALBERT WESTERVELT, Danville, Va. 
”The Rocky Ford Melons were delicious 
and remarkably productive.” 
E. 11. PLATT, Walervliet, N. Y. 
”Your Rocky T'ord Cantaloupes gave 
great satisfaction. Every one said they 
were the best they ever saw. I will want 
more in the 
D. B. F. BUTTLE, Shelby, N. C. 
Our New Leaflet, ^^HOW TO GROW BEST MUSK MELONS,’’ FREE 
