Complete 
List of 
VEGETABLE SEEDS. 
PRICES 
Delivered free in ihe \ 
(exceptino otherwise i 
U.S. 
y^oted.) 
Vkt. I Oz. I t Lb. r Lh'’ 
NKW YORK SriNKlKSS KGO PLANT. 
WHITE CURLED ENDIVE. 
AMERICAN FLAG LEEK. 
GOLDEN QUEEN LETTUCE. 
CUCUMBER, ENGLISH FORCING VARIETIES. The.‘5e produce remarkably 
loriK ami very solid fruits, with few ami small .seeds. Not adapted for open 
ground culture. Our .seed i.s from the best Kngli.sh strains. 
Blue Gown. Handsome, black-spined fruits, frequently 2 feet long ... 
Cuthill s Black Spine. A prolific variety of medium size . 
Duke of E^nburgh, Daniel’s. Large, thick, dull green fruits, often 30 in. long 
Lockie S Perfection. Very uniform; color, beautiful green . 
Lord Kenyon’s Favorite. A favorite: uniform in .size and perfect in shape 
Telegraph, Clear, green, smooth fruits, 14 to 16 inches long; free bearer. . 
DANDELION. 
Common. Popular for “greens” and blanched for salad. 
Large-Leaved. An early, large, broad-leaved variety . 
EGG PLANT, (l oz. for 1,000 plants.) (for plants , see page 173.) 
Black Beauty, (See Specialties, pageS?.) . 
New York Spineless—Henderson’s Improved. (See Specialties, page 27,) 
Early Long Purple. An earlier, hardier variety with club-shaped, dark pur 
pie fruits 6 to 8 inches long, a shape preferred by some for slicing; flesh firm 
Black Pekin. A strong-growing variety; medium-sized, almost round, black 
fruits and very solid . 
ENDIVE. “ Escarolle ” and “Chicoree.” (/ oz. for 100 feet of drill:) ' 
One of the best salads, especially when*blanched; also much used for garni^^h- 
ing; if boiled makes fine “greens.” Successional sowings furnish a supply 
almost the year round. 
Green Curled, (See Specialties, page 27.) . 
French Moss Curled. A smaller, compact-growing variety, with densely 
curled moss-like leaves . 
White Clirled, Finely cut leaves, almo.st white with yellowish midribs; can be 
used without blanching when young . 
Broad-Leaved Batavian. Large, thick, broad leaves; it forms large hearts 
which, blanched, form one of the best winter salads; excellent for "greens’ 
and for flavoring soups and stews. 
KALEf or BORECOLE, (/ oz. for iso feet of drill.) 
Largely grown for .supplying “ greens ” during the fall, winter and ; 
used small, like Spinach; also useful in garnishing. The plants are 
above zero; frost improves the quality. 
Dwarf Green Curled Scotch, (See Specialties, page 27.) . 
Siberian. Green, curly leaves; tender and of delicate flavor. 
Brown German Curled, or Purple. Purplish, curly leaves...* * *! .* 
KOHL-RABI. 
inring; 
hardy 
A biilbous-formed vegetable; when cooked, before fully grown 
IS tender and excellent, combining the flavors of Cabbage and Turnip, 
Early "V^ite Vienna. I.arge, quick-growing; greenish-white skin and tender 
white flesh . 
Early Purple Vienna. The outside color is purple; flesh white and delicate 
Short-Leaved Early White Vienna. Early and rapid growing, with few and 
small leaves; the most delicately flavored; indispensable for frames and 
forcing; can be planted closely. 
LEEK, (/ oz. will sow 100 feet of drill.) 
Large American Flag. (See Specialties, page 27.) . 
Musselburgh, or Scotch Champion, (See Specialties, page 27.) . 
Large Rouen. Thick, short-stemmed variety, excellent for either winter or 
autumn use, of slow growth, but slow in running to seed . 
(for plants, see page 173.) 
LETTUCE. (1 oz. for 3,000 plants.) 
HEAD VARIETIES. 
All Seasons. (See Specialties, page 30.) . 
Henderson’s, (See Specialties, page 28.) . 
A popular, early, small. 
Big Boston, 
Boston Market, or White-Seeded Tennis Ball. .. 
compact-heading variety, for early outdoor culture and largely’forced in hot¬ 
beds and greenhouses; can be planted closely . 
Black-Seeded Butter. Forms good-sized, hard heads, extensively used as an 
early outdoor variety as well as for frame culture 
Mammoth Black--Seeded Butter. Similar to, but larger than the above, enor¬ 
mous heads, fender, sweet and crisp, good for all seasons, but particularly 
tine for late fall use . 
Yellow-Seeded Butter. A distinct, large, dense yellow-headed sort, hand¬ 
some, crisp, tender and of fine flavor . 
Density. A little gem of dense and compact growth, practically all head, and 
can be grown only 6 inches apart; blanches to an appetizing creamy-whitC' 
brittle and of perfect quality . . * ... ^ 
Deacon. A large, firm-heading variety, for early summer or late fall use; light 
green outside, creamy-yellow inside, of fine buttery quality . 
Golden Queen, Henderson’s. One of the best first early head Lettuces for 
either open-ground or frame culture and a good forcer; medium-sized, solid 
golden-yellow heads, crisp and tender . 
Hanson. A handsome, large loose-heading summer variety of fine quality. 
Immensity, Henderson’s. The largest head Tvcttuce, often 4 feet in cir- 
cumterence; not early, but reliable for late summer and fall use; quality fine. 
Mignonette. (See Specialties, page 29.) ... 
New York, Henderson’s, (See Specialties, page 30.) . 
Salamander Perfected, Henderson’s. (See Specialties, page 29.) . 
Tenderheart, Henderson’s, (See Specialties, page SO.) . 
Tennis Ball, Black-Seeded. A hardy, extremely early, small, hard-heading 
variety. A favorite for growing in frames, hot-beds and greenhouses. 
25c. 
2oc. 
25c. 
25c. 
25c. 
25c. 
10c. 
25c. 
! 75c. 
15c. 
55c. 
^S1..50 
10c. 
70c. 
2.00 
S7.00 
10c. 
65c. 
i 
6.50 
5c. 
30c. 
90c. 
3.00 
10c. 
50c. 
1.40 
1 
4..^,0 
10c. 
20c. 
70c. 
2.50 
5c. 
20c. 
65c. 
2.00 
5c. 
20c. 
65c. 
2.00 
5c. 
20c. 
65c. 
2.00 
5c. 
10c. 
30c. 
80c. 
5c. 
10c. 
25c. 
70c. 
5c. 
15c. 
40c. 
1.25 
5c. 
25c. 
70c. 
2.25 
5c. 
25c. 
70c. 
2.25 
10c. 
35c. 
1.00 
3.50 
10c. 
25c. 
70c. 
2..50 
10c. 
25c. 
70c. 
2..50 
10c. 
25c. 
65c. 
2.25 
10c. 
25c. 
75c. 
2.00 
10c. 
25c. 
75c. 
2.50 
5c. 
15c. 
45c. 
1.50 
5c. 
15c 
45c. 
1.50 
10c. 
20c. 
■ 60c. 
1.75 
5c. 
15c. 
45c. 
1.50 
10c. 
20c. 
60c. 
1.75 
5c. 
15c. 
45c. 
1.50 
10c. 
25c. 
75c. 
2.50 
5c. 
20c. 
00c. 
2.00 
10c. 
25c. 
75c. 
2.50 
10c. 
25c. 
75c. 1 
2.50 
10c. 
25c. 
65c. 1 
2.00 
10c. 
25c. 
65c. 
2.00 
15c. 
40c. 
1.25 
4.00 
5c. 
15c. 
45c. 1 
1.50 
We Deliver Free in the U. S. oy«CFreighTstalnVo„r^^^^^ All Vegetable, Flower and Lawn Seeds and Bulbs 
where 
othcnvlse noted. 
