3 
S 
Complete 
List 
r VEGETABLE SEEDS. 
radish. (•? OZ. for 100 feet of drill; 9 to 10 Iba. in drills for an acre.) 
EAKLY bound OB TUBNIP-SHAPED VABIETIES. 
Early Scarlet Turnip. The popular standard; of medium size, bright 
color, rapid grower and of mild flavor . 
Early Giant Crimson Turnip. (See Specialties, page 44.) . 
Early Wlllte Turnip. Round, of small size; skin and flesh waxy white 
Rose Turnip, Henderson’s. (See Specialties, page 44.) . 
Early White Tipped Scarlet Turnip. (See Specialties, page 44 .) 
Early Bound Dark Bed. (See Specialties, page 44-) . 
Rapid Forcing. Small, round, bright scarlet, with white tip; grows c 
and grand for forcing; tops very small . 
Red Forcing. Extra early, maturing in 21 days; round, bright red roo 
small tops; very mild . 
Scarlet Globe. Very early; a little longer than round; small top; color, b: 
deep scarlet, holding long after pulling . 
EABLY OLIVE AND OVAL-SHAPED VABIETIES. 
French Breakfast. A favorite, oval-shaped, bright scarlet Radish, with whit< 
tip; fine for either open ground or forcing. 
Bed Bocket, Henderson’s. (See Specialties, page 44 .) . 
White Bocket, Henderson’s. (See Specialties, page 44 .) . 
White-Tipped Bocket, Henderson’s. C,See Specialties, page 44 .) . 
The Collection of 3 Rocket Radishes, 1 pkt. each for 25c.; 1 oz. each 
for 40c. (See Specialties, page 44’) 
Scarlet, Olive Shaped. An old favorite, half-long, oval-shaped variety, ma¬ 
turing in 25 days; bright scarlet; fle.sh white, crisp and mild. 
Yellow, Oval Shaped. A second early; oval, but tapering at the base; skin 
golden-yellow; remains tender and mild for a long time. 
early long varieties. 
Long Scarlet Short Top. The standard; bright scarlet with white mild 
flesh; grows 6 inches in length; matures in about 25 days . 
Long Brightest Scarlet. Vivid scarlet, tipped with white; early, maturing in 
25 days; always of mild flavor . 
Long White Vienna, or Lady Finger. Of attractive, tapering shape, about 
3 inches long, pure white, mild and tender; matures in about 25 days. 
SUMMER AND AUTUMN VARIETIES. These attain a larger size than the 
preceding varieties, usually requiring from 6 to 8 w’eeks time to mature. 
Giant White Stuttgart. A large, white, turnip-shaped summer Radish. 
Very tender and mild . 
White Summer Turnip. A flat-round, early summer Radish, 2 inches 
in diameter; skin and flesh white and tender; ready to use in 30 to 40 days 
Chartier. A summer Radish, long, large and handsome; top crimson fading 
to white at tip; flesh white and delicious, remaining long in good condition. . 
White Strasburg. ^ An early .‘■ummer Radish, 4 to 5 inches long and tapering; 
flesh and skin white, solid and fine . 
Sandwich, Henderson’s. The finest medium early summer Radish; medium 
long and heavy; skin and flesh snow-white; flavor delicate and mild. .. 
WINTER VARIETIES. These varieties grow so firm and compact that they 
will keep almost afl winter, if stored in a dry cellar; they require 2 to 3 
months to mature. 
Celestial, or White Chinese. An extra fine, large, white Radish, often grow¬ 
ing a foot in length by 4 to 5 inches in diameter; flesh firm, mild and crisp.... 
Rose China Winter. A distinct cylindrical variety, 4 to 5 inches long by 2 
inches in diameter; skin rosy-red; flesh white and firm; good keeper. 
Long Black Spanish. A leading winter variety, one of the best keepers. 
Roots cylindrical, 7 to 10 inches long; skin blackish-brown; firm white flesh. 
Half Long Black Spanish. Differs from the above in its shorter, stockier 
growth; flesh white, compact and the mildest flavored of this type; good 
keeper. 
RHUBAKB, or PIE PLANT. (For roots, see page 173.) 
Spring-sown seed produces plants of good size to pull from the following 
spring; planting roots saves one year. 
St. Martin’s. A large, red-stalked, compact-growing, immensely productiv 
variety and the earliest; quality unu.sually juicy, rich and spicy. 
Champagne, Small stalks of very superior quality; rich red color. 
Victoria. A very large, thick, red-stalked late variety of fine quality. 
SALSIFY, or OYSTER PLANT. (/ oz. to 75 feet of drills 
Long White French. One of the most nutritious and delicious of vegetables. 
Mammoth Sandwich Island. (See Specialties, page 45.) . 
SCORZONERA, or BLACK OYSTER PLANT. 
Analysis^ shows this root to be the most nutritious vegetable grown; although 
the skin is black the flesh is w’hite and properly cooked is most delicious. ... 
SEA KALE. 
The blanched leaf stalks are eaten boiled as Asparagus, having a fine, agreeable 
flavor. From seed they will be fit to cut the third year, continuing to bear 
for 8 or 10 years. The roots may be forced in a warm cellar for a winter supply. 
SORRRL, Broad-Leaved French. The best of the Garden Sorrels; large, pale 
- green leaves of mild, acid flavor; esteemed as salad, cooked as’’greens.” etc. 
PRICES 1 
Delivered free in the U. S. I 
(excepting otherwise noted.) | 
1 Pkt. 
1 Oz. 
1 } I.b. 
1 Lb. 
5c. 
10c. 
25c. 
1 
i 
75c. 
10c. 
20c. 
50c, 
SI. 50 
1 5c. 
10c. 
25c. 
75c. 
10c. 
15c. 
35c. 
1.00 ' 
5c. 
10c. 
25c, 
75c. 
5c. 
10c. 
25c. 
75c. 
5c. 
15c. 
35c, 
1.00 
5c. 
15c. 
35c. 
i 1.00 
j 
5c. 
15c. 
35c. 
1 1.00 
5c. 
10c. 
25c. 
75c. 
10c. 
15c. 
35c. 
1.00 
10c. 
15c. 
35c. 
1.00 
10c. 
15c. 
35c. 
1.00 
5c. 
10c. 
25c, , 
75c. 
10c. 
15c. 
35c. 
1.00 
5c. 
10c. 
25c. 
75c. 
5c. 
' 10c. 
25c. 
80c. 
5c. 
10c. 
25c. 
75c. 
5c. 
10c. 
25c. 
1 
80c. 
5c. 
10c. 
25c. 
80c. 
5c. 
10c. 
25c. 
75c. 
5c. 
10c. 
25c. 
80c. 
10c. 
15c. 
35c. 
1.00 
10c. 
15c. 
40c. 
1.25 
5c. 
10c. 
25c. 
80c. 
5c. 
10c. 
25c. 
80c. 
10c. 
15c. 
35c. 
1.00 
10c. 
30c. 
SI. 00 
10c. 
25c. 
75c, 
5c. 
20c. 
50c. 
1.50 
5c. 
15c. 
50c. 
1.50 
10c. 
20c. 
60c. 
1.75 
10c. 
25c. 
75c. 
2.50 
IGc. 
30c. 
90c. 
3.00 
5c. 
15c. 
35c. 
1.00 
FRENCH BRE.AKFAST RADISH. 
SORREL-FRENCH BROAD-LEAVED. 
We Deliver Free in the U. S. ofiice"o'rF?eight°slatiin”ktour^^^^^^^^^^^ All Vegetable, Flower and Lawn Seeds and Bulbs XeS 
where 
noted. 
