ST VEGETABLE SEEDS. 
tomato— 
stone. Very handsome, large, almost round, scarlet fruits, very solid and of fine 
quality; firm and meaty for slicing, and one of the best for cooking and c 
ning; very prolific. 
Tenderloin, Henderson's. (See S-pecialtiee, page 48.) . 
Trophy. Extra selected; our superior selection from perfect specimens of this 
old favorite is free from the corrugations of the old strains. 
SMALL FRUITING VARIETIES. Esteemed for preserves, marmalade, etc. 
Red Cherry. Bears clusters of bright red fruits, the size of a cherry; prolific 
Red Pear-Shaped. Bright red fruits, 2 inches in diameter; pear-shaped neck. 
Yellow Plum. Oval-shaped, yellow fruits, 2 inches in diameter. 
Btrawberry. Winter Cherry or “ Husk " Tomato. Low, spreading piants, 
bearing yellow fruits i inch in diameter, surrounded by a husk; for preserving. 
turnip. (I Ot. for 150 ft. of drill; 2 to S Iba. in drills for an acre.) 
WHITE-FLESHED VARIETIES. 
Early White Flat Dutch. An excellent early, white, flat Turnip; flesh mild. 
Early Purple Top Milan. The earliest Turnip in cultivation; medium-sized, 
fiat, smooth; white flesh and akin, with purple top. • . 
Early White Milan. (See Specialties, page 48.) ..**.*!'! 
Early Red Top Strap Leaf. A popular variety of quick growth'; round-flat, 4 
to 5 inches in diameter; flesh white and of excellent quality. 
Parisian Half-Long White. (See Specialties, page 48.) . 
Purple Top White Globe. (See Specialties, page 48.) . 
White Egg.^ An oval or egg-shaped variety, with smooth, thin, white skin and 
snowy-white flesh; firm, mild and sweet. 
Snowball. An early, medium-sized, smooth Turnip; pure white skin and 
flesh ; quality crisp, tender and sweet. 
Long WTilte, or Cowhorn. A long, white-fleshed Turnip, growing half above 
ground; although large, it is of fine quality. 
YELLOW-FLESHED VARIETIES. 
Golden Ball, or Orange Jelly. Medium size, globe-shaped bulbs; very 
early; flesh golden-yellow, of fine texture and sweet. 
Yellow Stone. A round, flattened, yellow-fleshed Turnip; popular for both 
table use and stock feeding. 
Yellow Globe. A yellow-fleshed, globe-shaped variety, of large size; a splen¬ 
did winter keeper; excellent for both table and stock . 
Purple Top Yellow Aberdeen. A large, globe-shaped Turnip, with yellow 
flesh of fine quality; a good keeper; popular for table or stock . 
Green Top Yellow, Wood’s. ^ Similar to above, but top is green; flesh is 
remarkauly solid and fine grained; the best Turnip for stock feeding . 
RUTABAGA. RUSSIAN OR SWEDISH TURNIP. (Sow^toSlha.peracre.) 
Golden Heart, Henderson’s. (See Specuilties, page 48.) . 
Henderson’s Long Island Improved. Bred from the American Purple 
Top, over which it is a great improvement, being much greater in size; an 
immense yielder and good keeper; flesh rich yellow, of fine quality. 
Improved American Purple Top. Popular both for stock feeding and 
table use; hardy, productive, good keeper; flesh yellow. 
Large White Frencn, Sweet German, or Rock. A white-fleshed variety of 
large size and fine quality. 
WITLOOF-CHICORY. Esteemed as a salad plant. Spring-sown seeds pro¬ 
duce long parsnip-like roots by Fall, when they are taken up, the leaves cut 
off and the roots then trenched and covered wdth soil 8 inches over the 
crow'n ; over this is placed a 2 or 3 foot layer of fresh manure which induces 
a new growth of blanched leaves folded in the form of Cos Lettuce; these are 
removed as required during the Winter and eaten raiv as salad.. 
HERB SEEDS. SWEET, POT AND MEDICINAL. 
Anise. For garnishing, cordials and flavoring. 
Balm. For making bairn tea and balm wine; useful in fevers. 
Basil, Sweet. The leaves and tops of the shoots are used for highly seasoned 
soups, stews and sauces; a leaf or two is sometimes placed in salads . 
Borage. Excellent for bees. The leaves are used in salads or boiled as spin¬ 
ach; the flowers are aromatic and used in cool drinks. 
Caraway. The aromatic seeds are used in confectionery, cakes and medicine. 
Castor Oil Plant. (Ricinus Communis.) This seed yields castor oil. 
Catnip. Useful for seasoning, and also growm as a bee food.. . 
Coriander. For garnishing; the seeds are aromatic and useful for flavoring. .. 
Dill. The aromatic seeds are used in pickles, preserves, soups and sauces,...! 
Fennel. The leaves boiled enter into many fish sauces, and are beautiful* for 
garnishing; the seeds are employed in confectionery and for flavoring liquors.. 
Hop Seed. (Humulus Lupulus.) (For Hop Roots, see page 173.)..,. 
Horehound. Useful for its tonic properties and for cough remedies!!!!!!!!! 
Hyssop. The leafy tops and flowers are dried for making Hyssop Tea. 
lavender. A popular, aromatic herb, emitting a delightful perfume. 
Marjoram, Sweet. The leaves and ends of the shoots are popularly used for 
seasoning; it is usually grown as an annual. 
Opium Popp:^ (Papaver Somniferum.) Grown for the production of opium.. 
Rosemary. The aromatic leaves are used for seasoning. The oil from the 
^wers IS the chief ingredient in Eau de Cologne.”. 
Saffron. The flowers are used in coloring soups, olives and other dishes’.’.*.!!. 
bage. The leaves are used in dressings and in sauces. 
Savory, ^n^er. Used for seasoning and flavoring soups’and d*re.s.sings!!! 
savory, Winter. A hardy perennial; the leaves are used for flavoring. 
Tarragom (For Plants, see vage 172.) We cannot supply seed. 
Tii3mie, Broad-Leaved. The leaves are dried for seasoning; also useful a? 
a bee food. . . 
^niy. Formerly a prominent domestic medicine. 
wormwood. Used for medicinal purposes; also beneficial for poultry, planted 
in poultry grounds.. 
& How 
PRICES 
Delivered free in tbe U. S. 
(excepting otherwise noted.) 
Pkt. 
1 Oz. 
1 i Lb. 
1 Lb. 
5c. 
j 
30c. 
$1.00 
$3.00 
10 c. 
75c. 
2.50 
10 c. 
30c. 
I.OO 
3.00 
5c. 
30c. 
1.00 
3.00 
5c. 
30c. 
1.00 
3.00 
5c. 
30c, 
1.00 
3.00 
5c. 
35c. 
1.10 
3.50 
5c. 
10 c. 
20 c. 
60c. 
5c. 
10 c. 
25c. 
70c. 
10 c. 
I5c. 
35c. 
1.00 
5c. 
10 c. 
20 c. 
60c. 
10 c. 
15c. 
35c. 
1.00 
5c. 
15c. 
30c. 
75c. 
5c. 
10 c. 
20 c. 
00 c. 
5c. 
10 c. 
25c. 
70c. 
5c. 
10 c. 
20 c. 
60c. 
5c. 
10 c. 
25c. 
70c. 
5c. 
10 c. 
20 c. 
COc. 
5c. 
10 c. 
20 c. 
COc. 
5c, 
10 c. 
20 c. 
GOc. 
10 c. 
15c. 
35c. 
1.00 
10 c. 
15c. 
40c. 
1.20 
5c. 
10 c. 
25c. 
70c. 
5c. 
10 c. 
20 c. 
60c. 
5c, 
lOo. 
20 c. 
GOc. 
5c. 
15c. 
40c. 
1.25 
5c. 
20 c. 
5c. 
20 c. 
5c. 
20 o. 
5c. 
20 c. 
5c. 
20 c. 
5c. 
10 c. 
20 c. 
50c. 
10 c. 
50c. 
5c. 
20 c. 
5c. 
10 c. 
25c. 
GOc. 
5c. 
10 c. 
25c. 
20 c. 
$1.00 
5c. 
30c. 
5c. 
20 c. 
5c. 
20 c. 
60c. 
5c. 
20 c. 
60c. 
5c. 
20 c. 
40c. 
1.25 
5c. 
40c. 
5c. 
20 c. 
5c. 
20 c. 
50c. 
1.60 
5c. 
15c. 
40c. 
5c. 
20 c. 
5c. 
30c. 
80c. 
5c. 
20 c. 
5o 
35o. 
E.MILT HED TOP STRAP LEAF TDRNIP. 
WITLOOF-CHICORY. 
to Grow Tomatoes in Garden, Field and Greenhouse 
Including method of 
raising the Big Fellows 
Free 
to customers 
if asked for. 
