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FRUITS, FARM CROPS. ANIMALS. 
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ORNAMENTAL PLANTS AND FLOWERS. 
How to Make a Flower Garden. A beautifully illustrated book, written by 
experts, and covering every branch of the subject. Special features are 
the accounts of actual experiences in difTerc^ localities and the lists of 
flowers and shrubs for si>ecial purj^oses, time of flowering and complete 
cultural instructions. 1.50 illustrations. gl 
Wary’s Garden and How It Grew. By Frances Duncan> A channing 
treatise on flower and window gardening for young people, told in the 
form of an interesting story. The directions are technically sound and 
will instruct many older i)eople. Well illustrated. 1 
Home Floriculture. By Eben K. Rexford. A new and practical gui<ie to 
the treatment of flowering and ornamental plants in the house and garrlen 1 
The English Flower Garden. By W. Robinson. (Imported.) Position, 
arrangement, witl) best plants for various purposes, and their culture. . o 
fhe Beautiful Flower Garden. By F. Schuyler Mathew. Its treatment, 
with special regard to the pictures<iue . 
The Old-Fashioned Garden and Hardy Perennials. By J. Wood, (import¬ 
ed.) Old-fashioned flowering and foliage plants, shrubberies, etc. 1 
Garden .Making. By Prof. Bailey. Instnjction for beginners and for the 
skilled gardener. Covers the whole subject, laying out and planting 
small city yards and large suburban grounds, plants, trees, bedding, 
75 
.2i). 
,00 
50 
50 
.00 
experience in planting and handling a large garden of hardy plants, 
shnibs. bulbs, etc. Photographic illustrations. l.Oo 
Plant Culture. By G. W. Oliver, Propagator of the U. S. Dept, of .■Agricul¬ 
ture. A working handlx)ok of everyday practice for all who grow flower¬ 
ing and ornamental plants in the garden or greenhouse. 193 pages. ... 1 00 
Gardening for Beginners. By E. T. Cook. An exhaustive English work of 
560 pages, profusely illustrated, describing all important garden and 
greenhouse plants, bulbs, shrubs, etc., giving proper situations, condi¬ 
tions and treatment for best results. It also gives full directions for 
growing vegetables, fruits, etc., in garden and forcing-house . 3 75 
Cyclopedia of American Horticulture. Edited by L. H. Bailey, Professor 
of Horticulture, Cornell University, assisted by expert cultivators and 
botani.sts: a monumental and up-to-date w’ork, distinctively American, 
comprising directions for the cultivation of crops, original descriptions 
of fniits, vegetables, flowers and plants. In four volumes.per set 20.00 
Cut Flowers and How to Grow. By M. .A. Hunt. The practical cultivation 
of Roses and other flowers for cut flowers, by an authority . 2.00 
Greenhouse Management. By L. R. Taft. The latest and best work on 
forcing roses, carnations and other florists’ flowers, vegetables and fruits 
under glass; propagation, diseases and insects. 1..50 
Greenhouse Construction. By L. R. Taft. Various styles of greenhouse 
and plant house structures, also heating, ventilating, etc. 1.50 
Gre-;nhouse .Management for Amateurs. By Wright. (Imported.) 
Building and heating greenhouses and frames; suitable plants and culture 1 .00 
N\’jndow and Parlor Gardening. By N. Jonsson-Rosb. The daily care of 
house plants and allied subjects; a book of reference for the amateur.. 1.25 
Ihe Window Flower Garden. By J. J, Heinrich. The personal experience 
of a practical florist.50 
CULTURES OF SPECIAL PLANTS. 
Begonia Culture. By B. C. Ravknscroft. (Imported.) Under glass and 
open air; directions for Ixilh amateurs and professionals..50 
Begonias, Tuberous. By practical growers; culture and management.25 
Bulbs and Tuberous-Rooted Plants. By C. L. Allen. Descriptions, propa¬ 
gation. culture in dwelling, greenhouse and garden. 1.50 
The American Carnation — How to Grow It. By C. W. Ward. The latest 
and most comprehensive guide. The results of years of actual experience 
of .America’s feremost camationist. A handssmely illustrated work.... 3.50 
Carnation Culture, .American. By L. L. Lamborn. Varieties, classification. 
^ propagation, culture. A practical work. (Nezv edition.) . 1..50 
Carnation Culture for Amateurs. An English work, by Ravenscroft. 
Carnations and Picotees oi all classes; pots and open ground culture. .K) 
Chrysanthemum Culture. By Arthur Herrington. A new book by one 
of the most experienced and successful private growers in the U. S. 
Everything is covered from cuttings to exhibiting the flowers.50 
Chrysanthemum Culture, Practical. By Walter P. Wright. A new Eng- 
lish work, describing and illustrating every branch . 75 
Oahlia, The. By L, K. Peacock. New and valuable work, classes, varie- 
ties, descriptions, cultivation, history . 30 
Ferns and How to Grow Them. By Woolson. Treats of the growing of 
hardy ferns both in the garden and indoors. 1.10 
Ulies and their Culture. By Dr. Wallace. (Imported.) All varieties 
are described; their native habitats, conditions and culture. 1.25 
weissus, Daffodils, and How to (}row Them. Written by a Narcissus 
lover who has made a hobby of their cultivation in garden, grass and 
greenhouse for many years and whose collection of varieties is probably 
the most extensive of any in America. 1.20 
'»rchids. The Amateurs’ Cultivator Guide Book. By H. A. Burberry, 
Orchid grower to the Right Hon. Joseph ChamlDerlain. Varieties, de- 
senptions and how to grow in cool, intermediate and warm houses. .. . 3.00 
CULTURES OF SPECIAL PLANTS.-Continued. 
Rhododendrons. By E. S. Rand, Jr. Revised edition.1.50 
Rose, Ihe. By H. B. Ellwanger. Revised edition. Varieties, classifi¬ 
cations, characteristics. cultivation, pruning, propagation, etc. 1.25 
Ro.ses, and How to Grow Them, in ganien and under glass. By Double- 
day. Page & Co. i jq 
Rose, Parsons on the. By S. B. Parsons. Rerised edition. Propagation. 
culture, training, classification and dcscrirnions. 1 00 
Practical Rose Growing. By Walter P. Wright. .A new Rngiish work'on 
this subject, describing propagation, budding, grafting and pruning all 
types; selections for beds, arches, walls, pots, .soil and culture; illustrated .75 
Roses, A Book About. By Dean S. Reynolds Hole. 14th edition. (Im- 
I^rted.) A reliable Rngiish guide to Rose Culture. 1.25 
Ro^ Book, the Amateurs’. By Shirley Hibbard. (Imitorted.) Cultiva- 
tion under glass and in the garden; formation of rosarium, etc. 1.75 
Roses and Rose Culture. By VVm, Paul. .An English work for amateurs.. .50- 
Violet Growing. (Commercial.) ^ By Prof. Galloway, of U. S. Depart¬ 
ment of Agriculture. The subject is fully covered, from suitalile hou.ses 
and varieties, culture, diseases, etc., to stripping the flowers. 1.50- 
HARDY GARDENING AND LANDSCAPING. 
l.,and.scapc Gardening as .Applied to Home Decoration. By I^rof. .Maynard. 
of Ma.ss. Agricultural College. The whole subject is covered, from laying 
out grounds to trees and shrubs, situations and treatment . 1.50 
Landscai^ Gardening. By Parso.ns, ex-Superintendent of Central Park.. 2 00 
Handbook of Practical Land.scape Gardening. By F. R. Elliott. Designs 
for smaM city lots and large suburban grounds. 1 50 
Land.scape Gardening, or How to Lay out a Garden. By Edward Kemp. 
Choo.sing. forming or improving small places and large estates. 2 60 
landscape Gardening. By Prof. Wau.;h. University of Vennont. A short 
treatise on the principles governing outdoor ^rt . 50 
Residential Sites and Environments. By J. F. Johnson. All information 
for developing residential surroundings; diagrams, suitable plants, trees. 
.shrubs. groui)ing. culture, etc. 2 50 
How to Plan the Home Grounds. By Samuel Parsons. Jr. .A valuable 
guide to the amateur in arranging grounds, shrubs, trees, flowers, etc. . 1.00 
BOTANIES, WILD FLOWERS, FERNS, ETC 
Botany, Field, Forest and Garden. By Dr. Asa Gray. Revised by Prof. 
L. H. Bailey. A simple guide for gardeners and amateurs to study 
structures and names of commoner plants cast of the Mississippi. . . . 1 75 
Familiar Flowers of Field and Garden. By F. Schuyler Mathews. De- 
scriiitions, 200 illustrations, rendering identification easy, especially so 
by the aid of arrangement into color clas.ses and seasons of bloom 1 75 
How to Know Wild Flow-ers. By Mrs. Dana. A guide to haunts and hai> 
Its; their identification ea.sy for amateurs. Fullv illustrated... 2 00 
Our Native Orchids. By W. H. Gibson. 1*50 
How to Know the Ferns. By Frances T. Parsons. A guide to the namW, 
haunts and habits of our native ferns. 144 illustrations . 1.50 
VEGETABLE AND MARKET GARDENING* 
Vegetable Garden, Thc.^ By M. M, Vilmorin-.Andrieux. the world-famous 
horticulturists, the English cflition uiuk-r direction of W. Robinson. An 
exhaustive work on vegetables for cool and temperate climates; descrip¬ 
tions of types, varieties, cultivation and other valuable information. 
An authoritative and indispensable reference book. 450 
Garden Making. By Prof. Bailey. See under “ Ornamental Plants ” * * 1*00 
Vegetable Gardening. By S. B. Green. Professor of Horticulture, Univer¬ 
sity of Wisconsin. A new work. Full of practical information about 
growing vegetables, for both home use and for marketing. 1 00 
Principles of Vegetable Gardening. By Prof. L. H. Bailey. Soils; its 
treatment, vegetables; management from seeds to marketing and storing 1.25 
How to Make a Vegetable Garden. By E. L. Fullerton. A very instruc¬ 
tive work by a feminine gardening enthusiast, who w'rites entertainingly 
and has illu.strate*! her points wdth 200 photographic reproductions 2 20 
Southern Gardeners’ Manual. By Prof. J. S. Newman. S. C. College of 
Agriculture. Full cultural instructions for vegetables and small fruits 
in Southern Slates. j jq 
Gardening for the South. By P, H. Mell. Practically a new work on 
growing vegetables and fruits in the South, according to the methods of 
the most successful southern gardeners. 683 pages. 280 illustrations... 2.50- 
truck Farming at the South. By Dr. A. Oemler. A guide to raising vege¬ 
tables for Northern markets, culture, packing, etc. 1.00 
The Forcing Book. By Prof. Bailey. The cultivation of winter vege¬ 
tables in glass houses. The best and most complete book on this subject 
for those who grow for home consumption or for market 1 00- 
Success in Market Gardening. By W. W. Rawson. Vegetables’out-of- 
doors and under glass. Specially adapted to New England climate. ... 1.00 
CmTURES OF SPECIAL VEGETABLES. 
(Sec also under Fr.'*Ti Crops.) 
Asparagus. By F. M. Hexamer. The best methods of raising, cultivaling. 
harvesting, marketing, forcing and canning asparagus. .5^ 
The above Books delivered free in the United States at these prices by Peter Henderson &. Co., New York, 
