OJLTURES OF SPECIAL VEGETABLES.—Continued. 
Bean Culture. By Gi.e.nn C. Skvey. 'I'l’-c only compleic coiupiei.ensive 
and authoritative lK)ok published on the subject.50 
Cabbage, How to Grow. By J, J. H. Gregory. Details of culture, keeping, 
marketing, etc..SO 
Cabbages and Cauliflowers for Profit. By J. M. Luptox. A new book on 
this subject by a successful grower.SO 
Carrots and Mangels. By J. j. li. Gregory. How to raise, keep and feed. .30 
Cabbages, Cauliflower, and Allied Vegetables. By C. L. Alle.n. Complete 
instructions from seedtime till harvest, including Brussels Sprouts, 
Kohl Rabi. Kale, etc. 50 
Celery, Kalarnazoo Culture of. By G. von Boghovb. Improved methods 
of culture. “ The Secret of Success,” and full information.50 
Celery Culture. By W. R. Beattie. A practical guide for beginners and 
a standard reference to those already engaged in growing celery.50 
Cucumber Culture for Amateurs. liy W. J. May. An English treatise on 
the growing of foreign cucumbers under glass.50 
Mushrooms, Mow to Grow Them. By W.m. Falconer. The best and most 
practical American work on growing for home use or for market. 1.00 
Mushriom Culture. By W. Robinson. England’s standard aiithority.50 
Onion Culture, The New. By T. Greiner. For the horn'' garden or market; 
new and highly valuable methods are described..50 
Onions, Mow to Rai.se Them Profitably. By 17 practical onion growers of 
long experience, residing in different sections of the country.25 
The F’otato. By Sam’l Fra/.er. of Cornell Agricultural College. Potato 
cultivation, spraying, harvesting, storing, marketing, etc.7o 
Potato Culture, I he ABC of. By W. B. Terry. Flow to grow quantity 
and qualitv. and other new and valuable information.50 
Potatoes for Profit. By Van Orman, The result of 25 years’ experience.. .25 
Sweet Potato Culture. By James Fitx. Full instruction from starting the 
plants to harvesting and storing the Chinese Yam, etc.50 
The New Rhiiharb Culture. By J. E. Morse. Field culture and forcing... .50 
Sqiiashe.s. By J. J. H. Gregory Soil selection and preparation, culture, 
gathering, winter storing, etc.35 
Tomato Culture. By W, W. Tracy. Contains the latest and most complete 
information on the subject.50 
Tomato Culturo. By Day, Cummins and Root. Culture in field under 
glass and in the South: for home, for market, for canning factories. .. . $.35 
GENERAL FRUIT AND NUT CULTURE. 
The Principle.s of Fruit Growing. By Prof. Bailey. A new work and one 
of the most valuable on the subject, science and practice. 1.25 
Successful Fruit Culture. By Prof.*S. T. Maynard. The cultivation and 
pro^iagation of fruits from the standpoint of profit. It covers the whole 
subject fro-n varieties to soil. Marketing, storage, etc. 1.00 
American Fruit Culturist. By T. J. Thomas. 20th edition; just revised 
and enlarged. A handlx>ok of everything pertaining to fruit culture.... 2.50 
Bush Fruits. By Prop. Card, of R. I. Agricultural College. Anew work. 
Cultivation, varieties, di.seases, insects, evaporation, etc. 1.50 
Berry Book. The Biggie, A handy work on berries, particularly strawl^erries .50 
Cider Makers’ Handbook. By J. M, Trowbridge. Making and keeping 
in perfection, based on scientific facts. 1.00 
Citrus bruits. By Prop. J-Iu.me. An up-to-date work on the culture of 
oranges, pomelos, shaddocks, citrons, lemons, etc.2.50 
Dwart' bruit Trees. By F. A.•Waugh. A practical book, giving full 
details on the planting, pruning, care and general management, etc.50 
Fruit Harvesting, Storing and Marketing. By Prof. V/augh. A practical 
guide to 1*50 picking, sorting, packing, shipping and marketing of fruit.. 1.00 
Florida Fruits and How to Raise Them. By H. Harcourt. Cultivation, 
management, marketing of all fruits adapted to semi-tropical regions in 
the U. S.; evai>orating fruits and how to use them. 1.25 
The Practical F'ruit Grower. By C. T. Maynard, Just what the beginner 
needs anrl the successful man practices.50 
Small F'ruit Culturist. By A. S. Fuller. Re-written, enlarged and up-to- 
date: propagation, culture, varieties, marketing, etc. 1.00 
The Nut Culturist. By A. S. Fuller. Propagation, cultivation, marketing 
of nut-bearing trees and shrubs. 1.50 
Nuts for F’rofit. By J. R. Parry. Germination, budding, gracing, cultiva¬ 
tion, harvesting, marketing, receipts for preparation and serving.60 
CULTURES OF SPEQAL FRUITS. 
AppFe Culture, Field Note.s on. By Prof. Bailey. Practical and valuable 
instruction from planting to harvesting.75 
Cranberry Culture. By J. J. White. Location, preparation,, planting, 
management, picking, .keeping, etc. 1.00 
Grape Culturist. By A. S. Fuller. One of the best works on cultivation 
and management of hardy grapes. 1.50 
Grape Growing and Wine .Making, American. By Prop. G. Husmann. Re¬ 
vised.^ Garden and vineyard management from planting to harvesting, 
both in the East. West and California; all about making wdne. 1.50 
Grape Growers’ Guide (under glass). By W’m. Chorlton. Cultivation 
suited to America in warm and cold graperies. con.struction. heating... .75 
Peach Culture. By Hon. J. A. Fulton. The best work on growing peaches 
for profit or home use.. 1.00 
Pear Culture for Profit. By P. T. Quinn. Soils, preparation, planting 
management, harvesting, marketing. 1,00 
Plums and Plum Culture. By Prof. Waugh. A complete manual on all 
known varieties of plums. 1.50 
Quince Culture. By W. W, Mbbch. Revised and-enlarged. Varieties, 
propagation, cultivation, diseases, insects and remedies. 1,00 
Strawberry Culturist. By A. S. Fuller. Field, garden, forcing and pot 
culture; hybridizing, varieties, etc.25 
Strawberry Culture, The A B C of. By T. B. Terry. The latest on this 
subject and by an exi>crienccd grower.50 
Raspberry and Blackberry Culture. By J. F. Littooy. Giving the standard 
methods, as well as new methods of increasing production.25 
SHRUBS, TREES AND FORESTRY. 
Practical Forestry. By A. S. Fui.i.er. Varieties, propagation, planting and 
cultivation of both evergreen and deciduous. 1.00 
livcrgreens and How to Grow Them. By C. S. Harrison. A manual for 
the amateur; raising and care from seeds or nursery stock for decoration 
or profit.50 
Hedges, Windbreaks, Shelters and Live Fences, By E. P. Powell. The 
planting, growth and management for country and suburban homes.50 
Lumber and Log Book. By J. L, Scribner. Quick computation of meas¬ 
urement, weight, etc., of lumber in all forms, etc.25 
SHRUBS, TREES AND FORESTY.-Continued. 
Familiar Trees and Their Ix*aves. By F. S. Mathews. Characteristicsi 
descriptions and illustrations of over 200 types, common and exceptional 1 7 k 
The Trees of Northeastern America. By Chas. S. In^ewhall. The descrip- 
tions and illustrations enable any one to identify and name. Oftn 
Ornamental Shrubs. By L. D. Davis. Describes species and varieties of 
native and foreign ornamental shrubs, their capabilities, requirements 
and adaptations for garden, lawn and park decorative effects. 3 
PLANT BREEDING, PROPAGATION, PRUNING. 
Plant Breeding. By Prof. L. H. Bailey. New edition. The philosophy 
of crossing, variation and improvement of plants. j os 
The FVinciplcs of Plant Culture. By Prof. Goff. Full of practical points ^ 
about the science of plant-growing and propagation. j qa 
Complete Guide to the Multiplication of F^lants. (The Nursery Book.) By 
Prof. Bailey. Full directions from seed, layers, cuttings, grafts, bulbs I on 
The Propagation of Plants. By A. S. Fuller. Hybridizing, crossing; 
modes of propagation and multiplication. ’ pcA 
The Pruning Book. By Prof. Bailey. Issued 1897. Where, how and 
when to prune fruit and ornamental trees and bushes. j en 
The Horticulturists’ Rule Book. By Prof. L. H. Bailey. Full of useful 
information for fruit growers, truck gardeners, florists and others. ... 75 
AGRICl'LTURE AND FARMING. 
Farmers’ Cyclopedia of Ai{riculturc. By Messrs. Wilcox and S.mith, Ex¬ 
periment Station Editor^ in U. S. Dept, of Agriculture. A thoroughly 
up-to-date, practical, concise and complete presentation of the whole sub¬ 
ject of agriculture. Farm, orchard and garden crops, animals, feeding, 
dairying, poultry, irrigation, drainage, fertilizing, spraying, etc. 6.0(){) 
topics. 700 pages. 500 illustrations. Cloth bound, S3. 50; half morocco. .$4 50 
Principles of Agriculture. By Prof. L. H. Bailey. The elementary prin¬ 
ciples; soils, preparation and care; seeds, plants, crops, pastures, etc... 125 
First Principles of Agriculture. By Prof. Voorhees. New and up-to-date. 
Soils, fertilizing, crops, rotation, stock feeding, breeding, etc .’ 1.00 
Our Farming. By Terry. The experience of 20 years’ successful, uji-to- 
date fanning; valuable for reference; no farmer should be without it... 
A Handbook for Farmers and Dairymen. By F. W. Woll. A book of 
reference of great value, facts, tables, formulas, receipts, cultivation 
of crops, feeding animals, etc . 150 
Physics of Agriculture. By Prof. King. Fundamentals the farmei 
should understand to be successful. A cyclopedia of • information.. . 1.75 
Ten Acres Enough, A practical experience showing how a very small farm 
may be made to keep a very large family. i 
1.00 
cultures of special farm crops. (See Vegetables also.) 
Alfalfa. By F. D. Coburn. Its growth, use and feeding value. 50 
Book of Alfalfa. By F. D. Coburn. The most authoritative, complete and 
valuable work on this forage crop ever published . 2.00 
Broom Corn and Brooms. By Editors of “American Agriculturist." 
Raising broom com and making brooms on large or small scale . 50 
Cereals in America. By Prof. T. F. Hunt. A comprehensive treatise of 
wheat, maize, oats, barley, rice. Kaffir com. buckwheat, etc. I.75 
Clovers and How to Grow Them. By Prop. Thos. Shaw .! I’oo 
Corn Culture (Indian). By C. S. Plu.mb. Director Indiana Experiment 
Station. Practical as well as scientific instructions, covering all details 1.00 
Flax Culture. By several experienced growlers. Selecting and preparing 
ground: culture, harvesting and marketing.30 
Forage and Fibre Crops in America. By Thos. F. Hunt. Treating fully 
timothy. Kentucky blue grass, red clover, alfalfa, cowpeas, cotton, etc. 1.75 
The Book of Corn. By Herbert Myrick. A complete treatise uiwn the 
culture, uses and marketing of maize in America and elsewhere. 1.50 
Ginseng. Its culture, harvesting and marketing; new edition.50 
Farm Grasses of the U. S. By w. J. Spillman. Seeding and management 
of meadows and pastures, Varieties and uses of grasses for different 
climates, conditions and requirements .1.00 
Hemp. By S. S. Boyce. A practical treatise on its culture for seed and 
fibre and the various operations .50 
Peanut Plant. Its Cultivation and Uses. By W. B. Jones. Instructs the 
beginner how to raise good crops .50 
Silos, Silage and Ensilage. By Manly Miles. Practical treatise on en¬ 
silage of fodder, com. etc .50 
Soiling Crops an<^.the Silo. By Prof. Thos. Shaw. The growing and feed¬ 
ing" cn all kinds of soiling crops, conditions to wmch they are adapted, 
plan of rotation, building and filling the silo, feeding ensilage, etc . 1.50 
Soiling, Ensilage and Stable Construction. By F. S. Peer. Th« experi¬ 
enced author’s system of raising nutritious food, increasing the number 
of stock and enriching the soil economically .1.00 
Tobacco Culture. Full practical details by 14 experienced growers in dif¬ 
ferent sections of the country .25 
Tobacco Leaf. By Killebrew and Myrick. Issued ISO"?. Approved 
methods of culture, harvesting, curing, packing, selling and manufactur¬ 
ing. Every process in field, bam and factory made plain .2.00 
Wheat Culture. By D. S. Curtiss. How to double the yield, varieties, 
improved machinery, etc .50 
DAIRYING AND DAIRY FARMING. 
Profitable Dairying. By C. L. Peck. A new and practical guide to successful 
dairy management .75 
Principles of Modern Dairy Practice. American edition by F. W. Woll. 
Bacteria and their relations to new methods of dairying, from the udder 
to butter and cheese.2.00 
Milk and Its Products. By H. H. Wing. Professor Dairy Husbandry, Cor¬ 
nell University. A new book, covering the whole field. 1.00 
Dairying for Profit, or, the Poor Man’s Cow. By Mrs. M. E. Jones, Judge 
of Dairy Products at the World’s Fair. Chicago. 1893. Should be in the 
hands of every one having anything to do with dairying.50 
A B C in Cheese Making. By J. H. Monrad. Home cheese making. Ched- 
der, French Cream. Neufohatel and skim milk cheese.50 
ButfiJr and Butter .Making. By W. F. Hazard. Producing and marketing. .25 
Dairyman’s Alanual. By Henry Stewart. A trustworthy handbook, 
covering the entire subject, with latest approN'^ed methods. 1.50 
Cheese .Making. By J. W. Decker. A text-book on modem methods, 
including Chedder. Swiss. Brick. Limburger. Edam. Cottage, etc. 1.75 
Testing .Milk and Milk Products. By L. L. VanSlyke. A handbook for 
butter-makers, cheese-makers, producers of milk, etc. .76 
The above Books delivered free In the United States at these prices by Peter Henderson & Co., New York# 
