Apples. 
Summer Apples. 
*d. Devonshire Quarrenden. Medium size. Early red, firm, juicy. Abundant 
bearer. August and September, 
g. Early Harvest. Pale yellow, tart, tender, with a fine flavor. 
d. Gladstone. Medium, dull red, crisp, juicy. Early. 
*d. Oldenburg. Medium, yellow streaked, juicy. Aug. to Sept. 
sd. Red Astrachan. Large, nearly covered with deep crimson; juicy and tart. 
d. Sudley. Large, striped red, handsome. August to September, 
s. Sweet Bough. Large, yellow, sweet, tender and juicy. 
d. Worcester Pearmain. Medium, red, crisp, juicy. August to September. 
•sd. Yellow Transparent. Pale yellow when ripe; flesh tender, juicy, sub-acid; a 
free grower and early bearer. 
Autumn Apples. 
*d. Allington Pippin. Medium, streaks of red on the sunny side. Flavor 
excellent. Abundant bearer. November to January. 
d . Charles Ross. Large, very handsome. November. 
g. Fall Pippin. Large, roundish oblong; yellow; flesh tender, rich and delicious. 
October to December. 
sd. Gravenstein. Large, pale yellow, crisp. October to December. 
8. Maiden Blush. Large, pale yellow, red cheeks, flesh tender and pleasant. 
September to October. 
d. Peasgood’s Nonsuch. Large, green-yellow, flushed red. Sept, to Nov. 
g. Pound Sweet. Very large, yellow, very good flavor, esteemed for cooking.. 
d. Pott’s Seedling. Large, pale yellow, free bearer. September to November. 
d. Professor. Medium, pale yellow flaked crimson. September to November, 
sd. Snow or Famuese. Medium size. Crimson, inside snow white. Tender, de¬ 
licious. November to January. 
d. The Queen. Large, green-yellow, tender, juicy. September to November. 
d. Wealthy. Medium, deep red, juicy, fine quality, productive. October. 
Winter Apples. 
•sd. Baldwin. Large, bright red, crisp, juicy and rich; very productive, 
g. Ben Davis. A large, handsome, striped apple of good quality, 
g. Bietigheimer. Large, yellow freely splashed red, juicy. 
•d. Blenheim. Large, sweet, red streaks, juicy. December to February. 
*d. Cox Orange Pippin. Greenish yellow. Medium size, handsome, richly- 
flavored; heavy bearer, fine dessert apple. November to February. 
d. James Grieve. Medium, fine flavor, first rate bearer. 
sd. King. A superb red apple of the largest size and finest quality; good bearer, 
vigorous grower. November to January, 
g. McIntosh. Medium, deepest crimson, finest quality, 
sd. Rhode Island Greening. Well-known and popular; fruit rather acid; excel¬ 
lent both for dessert and cooking. 
gd. Roxbury Russet. Medium size; crisp, juicy; hardy and a long keeper, 
d. Seek-no-further. Medium size, handsome. October to January. 
8. Yellow Newtown (Pippin). Large, striped, flesh juicy, crisp and aromatic, 
“s’’ to left of name indicates standard only. 
“d” to left of name indicates dwarf only. 
"sd" to left of name indicates both standard and dwarf. 
Prices of Apples—Standard. 
Available list of the transplanted sizes sent on request. 
6 to 9 ft., transplanted, each $1.00 to $5.00. 
5 to 6 ft., selected, each 50 cts.; per 10, $4.50; per 100, $20.00. 
4 to 5 ft., each 35 cts.; per 10, $3.00; per 100, $18.00. 
Prices of Apples—Dwarf. 
Small sizes can only be supplied in varieties marked with a *. 
5 to 7 ft., bearing size, $1.00 to $6.00 each. Send for available list of varieties 
4 to 6 ft., selected, 75 cts. each; $6.00 per 10; $45.00 per 100. 
3 to 4 ft., selected, 50 cts. each; $4.50 per 10, $35.00 per 100. 
2 to 3 ft., selected, 35 cts. each; $3.00 per 10; $25.00 per 100. 
FOR SPECIAL DISCOUNTS SEE PAGE ONE. 
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