Hendersons NeWTable CaHOt 
— CORELESS.— 
A highly-bred early Carrot of medium size, 
ideal for table use, boiling, soups, etc., being 
very tender all through ; absolutely without 
woody core, and delicately flavored. Color, 
rich orange-red. The roots are uniform in 
shape and size, 6 to 7 inches long by 1 £ inches 
in diameter, with small top and small tap-root. 
(See cut.) Price, 10c. pkt., 20c. oz., 60c. \ lb., 
$2.00 lb. 
Henderson’s Selected Half-Long 
—DANVERS CARROT— 
A handsome half-long, cylindrical, stump- 
rooted Carrot of good size and of a rich, dark 
orange color; it grows to a large size, is smooth, 
and the flesh very close in texture, with very 
little core and a small, tapering tap-root. It 
is a first-class Carrot for all soils; under good 
cultivation it has yielded 25 to 30 tons per 
acre with the smallest length of root of any 
now grown, and is more easily harvested than 
the longer types. Our selected stock gives 
the best of satisfaction. (See cut.) Price, 
10c. pkt., 15c. oz., 40c. i lb., $1.25 lb. 
For our Complete List of Carrots,See Page 52. 
HENDERSON’S ORIGINAL EARLY JERSEY 
WAKEFIELD CABBAGE. 
^ THE BEST FIRST EARLY — 
This Cabbage, though introduced years ago by the late 
Peter Henderson, still holds its undisputed lead as the best 
extra early variety in cultivation, and is more largely grown 
than all other First Early Cabbages combined. It is the good, 
old reliable, always depended upon for its uniformity in earli¬ 
ness and crop. Among its merits may also be mentioned its 
large size of head for so early a variety and the small outside 
foliage, allowing it to be closely planted; the heads are pyra¬ 
midal in shape, having a blunted or rounded peak. We believe 
our selected stock has no equal. (See cut.)>. Price, 10c. pkt., 
30c. oz., $1.00 j lb., $3.00 lb. 
“Had Peter Henderson done nothing else hut introduce < the Early Wakefield 
Cabbage, it would he a lasting monument to his name. No better variety is in 
cultivation to-day among the early kinds .”— Country Gentleman. 
“ Your Early Wakefield Cabbage I find of superior merit; they head up beau¬ 
tifully into creamy cone-shaped heads of splendid flavor with scarcely any outside 
leaves, and long standing without cracking open or decaying 
C. J. HOOVER , Morristown, N. J. 
Henderson’s CHARLESTON 
OR LARGE WAKEFIELD CABBAGE. 
- THE BEST LARGE EARLY CABBAGE ===== 
For some years past customers have requested us to procure 
for them, if possible, a Cabbage which had all the character¬ 
istics of the Early Jersey Wakefield, but of greater size. With 
this in view, we carefully selected from one of our best stocks 
of Wakefield a larger type, which is now so fixed in its char¬ 
acter that we can offer it with confidence to those desiring a 
Cabbage of this kind. This selection will average about 50 per 
cent, larger in size than the old type of Wakefield, and is only 
a few days later. (See cut.) Price, 10c. pkt., 35c. oz., $1.00 J lb., 
$3.25 lb. 
“ Your Charleston Wakefield Cabbage is a wonder, many heads weighing 8, 10 
and 12 lbs., as solid as a rock. Out of 800 only 20 failed to head; it seems to be a 
cabbage of great vitality, and the worms and lice damage it but little .” 
O. B. STAUFFER, Rocky Ford, Colo. 
“ Your Cabbage Seed proved very fine with me last season, as it always has 
done, and I want yours and no other. • — E. V. THOMPSON , Louisville, Ky. 
We Supply Cold-Frame Cabbage Plants from April 1st to 
May 15th. For prices, see page 172. 
Best Methods of Cabbage Culture for Early and Late, incI ^bTi n, w‘^ < r.! a,ing Free 
