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VEGETABLE SEED SPECIALTIES 
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THE KING OF ALL 
WINTER CABBAGES 
HENDERSON’S AUTUMN KINO CABBAGE 
Enormous Solid Heads 
Often 20 to 30 lbs. each 
Interior Crisp, Close, Fine-Grained 
and White. 
“ Your Autumn King Cabbage I have 
raised for 14 years and found none other 
equal; it is the best late cabbage I have ever 
tried and also a good keeper .” 
G. W. SPANGLER. Voltair, Pa. 
"J have raised your Autumn King for 
two seasons. It is the best cabbage raised 
around here.” 
ROBERT G. SPROUT, Bernharts , Pa. 
“/ have been growing Cabbage for over 
20 year8 and I find your Autwnn King the 
best I ever had.”—GEO. \V. BROWN, 
Augusta Springs, Va. 
“ Your Autumn King is the finest Cab¬ 
bage for winter keeping that I ever had; 
it is also the sweetest Cabbage I have ever 
eaten.” 
Mrs. G. F. HORNER, Monaghan, Pa. 
“/ have planted your Autumn King Cab¬ 
bage for several years; it excels all other 
sorts. A large proportion of my crop 
averaged over 25 lbs. per head.” — R. W. 
READ, Sherando, Va. 
"/ this day measured our largest Au¬ 
tumn King, and it is just 47 inches, clean, 
solid goods, and weighs 26 lbs. I grew 
lots 36 and 40 inches in circumference, and 
18 to 20-pounders.” — F. M. HUFFMAN, 
Marquess, W. Va. 
“For your Autumn King Cabbage 1 
cannot say too much in its praise as to 
productiveness, quality and keeping quali¬ 
ties.”—F. P. BLANCHARD , Sanford 
Corner, Me. 
,l For late Cabbage I raise your Autumn 
King; it is the best Cabbage raised around 
here.” — E. G. WEBER, Triumph, III. 
$ This peerless variety was introduced by us, and we can say without hesitation 
jjj that it is the finest late Cabbage in this country to-day, entirely distinct, and the best 
keeper; it produces enormous solid heads of that desirable dull green shade. It has 
such small outer leaves that it can be planted closer than the ordinary late sorts; 
for this reason it can be relied upon to produce a greater weight per acre than any other 
variety. A distinctive feature of the Autumn King is the peculiarly crimped leaves, 
which not only add to its appearance, but enable it to be distinguished anywhere. But, 
however good a variety may be at its introduction, it is of paramount importance that 
improvement in purity be steadily maintained. To this end we have for many years 
worked most assiduously on our stock of this valuable variety, and it is only fair to say 
that our stock as it is sold to-day is more of a “King” than ever. 
It has successfully stood the most severe of all tests, the competition of the market 
stand, and is prized and relied on by prominent growers in all sections of the country. 
(See cut.) Price, 10c. pkt., 35c. oz., $1.00 £ lb., $3.00 lb. 
-.— HENDERSON’S SUPERIOR STRAIN OF= 
Danish Ball Head , or Holland Cabbage 
This type of winter Cabbage has become very popular of late years on account 
of its unequalled keeping qualities, as well as for the great solidity and weight of the 
heads; it is strong and vigorous in growth, a little “leggy ” but producing large, round, 
compact heads exceedingly hard and solid, weighing, when trimmed, fully one-fourth 
more than any other Cabbage of equal size; in consequence, it keeps in fine condition 
until spring. For boiling, slaw, sauerkraut, etc., it is unsurpassed, being crisp, tender 
and sweet. It seems to grow luxuriantly on all soils and under most conditions, 
withstanding hot, dry weather, and does not rot from the effects of wet seasons, and the 
heads do not burst. Our strain of Danish Ball Head Cabbage yields a larger number 
of solid heads than any other variety. This is the testimony of almost every large 
grower of winter Cabbage. Price, 10c. pkt., 25c. oz., 75c. £ lb., $2.50 lb. 
“/ raised two acres of Danish Ball Head Cabbage from your seed that gave me S3 tons. It was the finest 
Cabbage drawn to market here; they were more brittle and the finest grained of any in the market.” 
BARTON BOUGLASS, East Bloomfield, N. Y. 
( > “ Your Danish Ball Head Cabbage is excellent; in my crop of 350 tons (25 acres) every head was genuine 
Danish.” JAMES II. CARR, Kent, N. Y. 
LeafletT Best Methods of Cabbage Culture for Early and Late bating Cabbage Worm, etc Free if asked for. 
