hevderson’s 
NEW YORK 
SPINELESS 
SGG PLANT. 
The “Henderson” w p h “ e Cucumber 
THE HENDER80N 
PERFECTED 
WHITE SPINE. 
Henderson’s Cool and Crisp Cucumber 
C UCUMBER perfection has been at¬ 
tained in this grand improve 
ment in the White Spine 
family. It is an early, prolific 
and continuous producer of 
uniformly large and sym¬ 
metrical fruits of an in¬ 
tensely rich, deep green 
color, faintly marked 
with light yellowish 
shading towards the tip. 
It runs very close to 
type, bearing practi¬ 
cally no misshapen 
fruit or culls. It is the 
ideal for slicing—flesh 
being compact, fine¬ 
grained, sparkling white 
and of most refreshing 
and delightful flavor. The 
vines are vigorous, quite 
healthy,mildew-proof, main¬ 
taining their fresh luxuri¬ 
ance and bearing from the earli¬ 
est to the latest season. Either 
for the home garden or for market 
this variety is without a peer. (See 
cut.) Price, 10c. pkt., 20c. oz., 45c. } lb., $1.30 lb. 
“ Your Henderson Cucumber was grand. I have grown Cucumbers for 20 years and never 
saw its equal. The deep color, large size and even shape attract attention. It is also very 
prolific.” SAMUEL L. COLBERT, Louisville, Ky. 
“/ planted your Henderson Cucumber the J ” Tr '’ “ ~ 
Henderson’ i 
crisp and gt . . _ _ _ _ _ ^ 
“As for the Henderson Cucumber it is a wonder, in proof of which I intend planting it 
' ' the coming season.” W. II. DAN I ELL. Madison, Conn. 
Extra Early! Exceedingly Prolific! Bears the whole Season! 
A N extra early, exceedingly prolific and continuous-bearing 
variety ; a very distinct and attractive selection of the 
White Spine class; the shape is unique, rather longer than 
most sorts, tapering at each end, slightly ridged throughout, with 
few but large “knobs.” The color is beautiful dark green, shading 
off a little paler toward blossom end. It is one of the best 
cucumbers for slicing and general use, the flesh being remarkably 
firm and crisp; it also yields a good number of fruits for pickling, 
and holds its crop for an unusually long period. Price, 10c. pkt., 
15c. oz., 40c. J lb., $1.00 lb. 
“/ must say a few words in regard to your Cool and Crisp Cucumber. It is a 
very superior variety. I started the seeds in a cold frame, and had them early, and 
they continued to bear the whole season until frost killed the vines. I never saw such a 
bearer, and, considering the dry season, it astonished everybody.” 
J AS. L. BALMER, Marysville, Mich. 
"I planted your Cool and Crisp Cucumber on the same day as White Spine, gave 
them the same treatment, and picked them 9 days ahead of the White Spine. T 
found them wonderfully prolific, of rich green color, crisp and good-flavored. I can 
recommend it as a good cucumber.” 
P. N. CHEEVER, Cold Spring, L. I., N. Y. 
Henderson’s Improved Egg Plant, New York s P ine|es * 
A vastly superior type; the plants are of low, stocky, branch¬ 
ing habit and absolutely free from spines. It is a very early and 
continuous producer of handsome purple fruits of the largest size 
and finest quality; the plants usually bear 8 to 10 immense fruits 
before being killed by frost. Such fruits as are large enough may be 
picked and stored in a warm, dry place at the approach of frosty 
nights, and they will keep in good condition for some time. (See 
cut.) Price, 10c. pkt., 40c. oz., $1.25 } lb., $4.00 lb. 
“Our Egg Plants are the finest grown on the Island, and an enormous yield.” 
Rev. W. JONES BATEMAN, St. George’s Rectory, Granada, W. I. 
Our new Leaflet, “Cucumber Culture for Home, Garden and Market,” spKdc., Free to Customers 
