HENDERSON'S BREAKFAST RADISHES. 
The Three “ROCKETS.” 
T HE illustration gives an excellent idea of these splendid 
new Radishes. A dish composed of these three Rocket 
Radishes, prepared for the table, presents a most at¬ 
tractive appearance, and we advise every lover of this vegetable 
to grow some of each. In addition to their bright appearance, 
it is necessary to state that they are absolutely the earliest 
varieties grown; they mature at exactly the same time, and grow 
so quickly that they never take on that strong, rank flavor 
which we associate with the later varieties. 
RED ROCKET RADISH. This variety has a very small top, 
which permits close planting — a great advantage when grown 
under glass. It is quite smooth, deep scarlet in color, with 
a very small root. The flesh is crisp and of good flavor. 
(See cut.) Price, 10c. pkt., 15c. oz., 35c. \ lb., $1.00 lb. 
WHITE ROCKET RADISH. A trifle heavier than Red Rocket. 
It has an equally small top; the root is pure white, while the 
color of the flesh is distinct, being of a clear waxy-white. (See 
cut.) Price, 10c. pkt., 15c. oz., 35c. J lb., $1.00 lb. 
WHITE TIPPED ROCKET RADISH. This is the ideal first 
early Radish. For many years the old French Breakfast has 
held a foremost place among all the varieties offered. We 
have now to offer a sort that possesses all of its merits, and, in 
addition, extreme earliness. The color is deep rose, tipped 
white at the base. The flavor is deliciously mild. (See cut.) 
Price, 10c. pkt., 15c. oz., 35c. i lb., $1.00 lb. 
THE COLLECTION OF 3 “ROCKET” RADISHES, 1 pkt. 
each, for 25c.; or 1 oz. each, for 40c. 
“ Your White Tipped Rocket Radishes were so fine that I ?nust have more of 
werti- GEO. A. M. JONES, Ann Arbor, Mich. 
"The set of Rocket Radishes from you produced the best I ever raised .” 
P. L. HEALD, Ogdensburg, N. Y. 
a selection OF EARLY ROUND RADISHES. 
EARLY ROUND DARK RED RADISH. The finest type of the 
Early Scarlet turnip-shaped class, producing handsome, ball¬ 
shaped radishes of medium size, ready for use in about 
20 days from sowing; surface smooth and of rich dark red; 
flesh white as snow, crisp and of mild flavor. It remains fit 
to use for a considerable time. (See cut.) Price, 5c. pkt., 
10c. oz., 25c. \ lb., 75c. lb. 
WHITE-TIPPED EARLY SCARLET TURNIP RADISH. A 
superior strain of this variety, so popular both for outdoor cul¬ 
ture and growing in frames; of medium size; shape very uni¬ 
form and round; color bright scarlet, with a distinct white tip, 
contrasting vividly and making it very attractive; mild, crisp, 
white flesh ; matures in 25 days. (See cut.) Price, 6c. pkt., 
10c. oz., 25c. J lb., 75c. lb. 
HENDERSON’S ROSE TURNIP RADISH. This is one of the 
best and most beautiful Radishes we have ever seen. It is 
similar to the round dark red in shape and size, and has a 
small, compact top and a miniature tap root. It is very early, 
requiring only 23 days to mature it, and remains in good con¬ 
dition for 10 days. Its tenderness and delicate flavor, added 
to its charming rosy-pink color, render it very attractive when 
bunched. (See cut.) Price, 10c. pkt., 15c. oz., 36c. \ lb., 
$1.00 lb. 
EARLY CRIMSON GIANT TURNIP RADISH. Double the 
size of any of the early turnip-shaped type. This variety de¬ 
velops to 5 and often 6 inches in circumference, weighing up 
to 1 ounce per bulb, or about four times the weight of similar 
sorts; but notwithstanding its immense size, does not get hollow 
or pithy, the flesh remaining sparklingly white, solid, crisp 
and juicy, and of the mildest flavor. The shape of the roots 
varies between round and almost oval, but the bright, deep 
crimson color of the skin remains quite constant. Excellent 
both for forcing and open-ground culture. (See cut.) Price, 
10c. pkt., 20c. oz., 50c. \ lb., $1.50 lb. 
THE COLLECTION OF 4 EARLY ROUND RADISHES, 1 
pkt. each, for 25c.; 1 oz. each, for 45c. 
The Full Collection of 7 Radishes Offered on this Page, I pkt. each, 50c.; 1 ounce each, 80c. 
