Complete 
List of 
VEGETABLE SEEDS. 
CARROT. (/ oz. for about 125 feet of drill; 4 lbs. for an acre.) 
Carentan, Early Half Long Scarlet. A distinct, slender, cylindrical variety, 
with few and small leaves; skin glossy and smooth; flesh red and without core; 
quality extra fine. Excellent for forcing and frame culture. 
Chantenay Half Long Scarlet. A stump-rooted variety of handsome shape, 
medium early, very productive and of fine quality. 
Coreless, Henderson's. ( See Specialties, page 17.) . 
Danvers, Half Long. ( Henderson's Selected.) (See Specialties, page 17.) . . 
Early French Forcing. The earliest, and largely grown for forcing. Small 
almost globular roots orange-red in color... 
Early Scarlet Horn. A popular early variety, 3 to 4 inches long and blunt 
rooted; it is a favorite for bunching for market and is sometimes forced. A 
fine table Carrot and when pulled young is excellent for soups. 
Half Long Scarlet, Pointed. A valuable, medium early sort of fine quality 
especially when young; much used for bunching; tops small. 
Half Long Red, Stump-rooted. A shapely stump-rooted variety, of mediurr 
size and one of the best for private gardens, for summer use; medium early. . 
Intermediate, Henderson’s. The best main crop Carrot, of large size; shapi 
handsome and uniformly tapering; quality tender; core small.. 
New York Market, Henderson’s. Handsome and symmetrical, of brigh 
orange color ; flesh crisp, tender and sweet, almost coreless, and .unexcellec 
for private use or for bunching. 
Long Orange Improved. An improved strain of this popular variety fo: 
either garden or field culture, roots averaging 12 inches in length and i 
inches in diameter at the top; an enormous yielder and a good keeper. . . . 
Oxheart, or Guerande. Very distinct and desirable, smooth 
PRICES 
Delivered free In the U. S. 
and of fine quality; color, orange-red; a good all-season Carrot.. 
White and Yellow Belgian. (See Field Carrots, page 66.) . 
(1 oz. for 3,000 plants.) (for cauliflower plants, see page 172.) 
Early Snowball, Henderson’s. (See Specialties, page 21.) . 
Extra Early Dwarf Erfurt. Until we introduced Snowball this was con¬ 
sidered the best early variety; plants dwarf and compact, forming good- 
sized heads; fine for open-ground fall crop. 
Extra Early Paris. Heads uniform, but quality and size inferior. 
large fine heads. 
Autumn Giant, Veitch’s. A large-growing late variety, succeeding bet 
southern climates than any other variety.•. 
CELERY. (1 oz. for 3,000 plants; 1 lb. for sufficient plants to plant an acrq.) 
EARLY SELF-BLANCHING VARIETIES. These grow quickly, blanch 
and are especially adapted for fall and early winter use. 
White Plume, Henderson’s Perfected. 
Pink Plume, Henderson’s. Practically 
(See Specialties, page 23.). 
pink, rendering it most beautiful. Flavor delicious, crisp and nutty 
healthy, compact grower, self-blanching, early and a good keeper. 
Golden Self-Blanching. (See Specialties, page 23.) . 
Golden Rose, Henderson’s. A pink form of the Golden Self-Blanc 
the same strong, stocky habit, hardy, early and easily blanched. T1 
are broad, solid, heavy and positively brittle, free from ridges and stri 
to which merits must be added its beautiful coloring, golden-yellow, 
with a warm rose hue. It is a good keeper and of superior quality. 
SECOND EARLY, LONG-KEEPING AND WINTER VARIETIES. 
Giant Pascal. (See Specialties, page 24.) . 
Golden Dwarf, Henderson’s. (SeeSpecialties, page 24.) . 
lowish-white, crisp, tender and of fine flavor. 
Boston Market. Solid half-round green stalks, blanching white; crisf 
tender; habit dwarf an ’ robust. 
Giant White Solid. A long-stalked, large-growing variety, often 3 feet 
and one of the best for growing in the South; excellent for soup greens. 
New Rose, Henderson’s. A splendid variety for late use and an exc 
keeper. The color is a beautiful shade of rose and, like all red Celeri 
exceptionally fine flavor; solid, crisp and stringless. 
Soup Celery. (Old Seed.) Excellent for flavoring.. .. 
CELERIAC, OR TURNIP-ROOTED CELERY. 
roots which keep well for winter use; it is highl 
flavoring soup or sliced and used as a salad. 
Erfurt Giant. Round, clean-skinned root. 
Large Smooth Prague. A highly developed and h 
uniform, smooth skinned and free from side roots. 
CHERVIL. The young aromatic leaves are used in soups and salads - . 
CHICORY. LARGE-ROOTED or “Coffee Chicory.” The roots w Y 
The young leaves are excellent as salad. 
COLLARDS. Georgia. A tall, loose form of Cabbage grown in th< 
as a substitute for Cabbage. The leaves when cooked are tender and < 
CORN SALAD. Large-Leaved Fetticus, or “Lamb’s Lettuce.” 
little plants, grown for late fall, winter and spring use; they form ros 
tender edible leaves, which are used as a substitute for Lettuce. 
Pkt. 
Oz. 
14 Lb. 
Lb. 
5c. 
10c. 
30c. 
90o 
5c. 
10c. 
30c. 
90c. 
10c. 
20c. 
60c. 
S2.00 
10c. 
15c. 
40c. i 
1.25 
5c. 
15c. 
35c. 
1.00 
5c. 
10c. 
30c. 
90c. 
5c. 
10c. 
30c. 
80c. 
5c. 
10c. 
30c. 
80c. 
10c. 
15c. 
35c. 
90c. 
10c. 
15c. 
35c. 
90c. 
5c. 
10c. 
35c. 
90c. 
5c. 
10c. 
30c. 
80c. 
5c. 
10c. 
20c. 
COo. 
25c. 
4.00 
12.50 
20c. 
2.50 
9.00 
5c. 
80c. 
2.75 
10c. 
80c. 
2.75 
5c. 
60c. 
2.00 
25c. 
1.00 
3.00 
10c. 
40c. 
1.25 
4.00 
10c. 
35c. 
1.00 
3.00 
10c. 
3 
50c. 
1.50 
5.00 
10c. 
40c. 
1.25 
4.00 
10c. 
30c. 
80c. 
2.75 
10c. 
35c. 
1.00 
3.50 
5c. 
1 
25c. 
75c. 
2.50 
5c. 
i 
25c. 
75c. 
2.50 
5c. 
t 
f 
20c. 
60c. 
2.00 
10c. 
35c. 
1.00 
3.00 
e 
r 
5c. 
15c. 
35c. 
5c. 
25c. 
75c. 
, 
10c. 
30c. 
1.00 
* 
5c. 
, 
15c. 
40c. 
1.25 
5c. 
h 
15c. 
35c. 
1.00 
5c. 
y 
( 
j 15c. 
35c. 
1.00 
5c. 
j 10c. 
25c. 
75c. 
Saar Celery Culture for Home and Market Free to Customers “fiS - 
