RUDY KINO 
PEPPER. 
BOVEE POTATOES. 
SIR WALTER RALEIGH POTATO. 
CALHOUN PUMPKIN. 
Complete 
List of 
VEGETABLE SEEDS. 
PEPPER. (for plants, see page 172.) 
Cardinal. Sweet, thick-fleshed, glossy, bright red, slim, horn-shaped pods, 5 to 
6 inches long by 1 inch broad at top, slightly curved. 
Chinese Giant. (See Specialties, page 36.) . 
County Fair, Henderson’s. A handsome, medium-sized, sweet, mild and 
meaty, horn-shaped Pepper; enormously productive; flesh very thick. 
Golden Dawn. Similar to the popular Bell, or Bull Nose, excepting being 
of golden-yellow color and of very sweet and delicate flavor. 
Large Bell, or Bull Nose. A large, early, bright red variety of mild flavor; a 
favorite for pickling and “mangoes” when green. 
Long Red Cayenne. A late variety. Small, bright scarlet, cone-shaped, pun 
gent pods, as much used for pickling’when green as when ripe. 
Neapolitan. (See Specialties , page 36.) .. 
Red Cherry. Small round, scarlet cherry-like fruits. 
Red Chill. Small bright red peppers, very hot and pungent, and generally 
used for making^Pepper Sauce; very prolific. 
Red Cluster. Dwarf, compact plants, enormously productive. Small, thin 
pods borne upright in clusters; red and pungent. 
Ruby King. (See Specialties, page 36.) . 
Sweet Mountain, or Mammoth. Similar to Bull Nose, though usually 
larger in size and of deeper shape; of very mild flavor; fine for " mangoes ” 
POTATOES. Superior Northern-grown, especially for Seed. (1 peck will 
plant about 126 hills; 10 to 12 bushels per acre, in drills 3 feet apart.) 
freezing or heating. The barrel 
change without notice. 
is 165 lbs. net weight. 
EARLY VARIETIES. 
Bovee, Henderson’s. (Sec Specialties, page 41 .) . 
Beauty Of Hebron. A popular early sort and one of the best; red and whit* 
skin and pure white flesh; quality excellent; productive and a good keeper.. . . 
Clark’s No. 1. Rose-colored; a good yielder, of fine table quality; a leading 
potato for early market. It resembles the Early Rose in color and shape. 
Early Ohio. Extra early, maturing about two weeks before the Early Rose 
almost round; flesh solid, cooks dry and mealy. Largely grown in th< 
South for shipping to Northern markets . 
Early Norther. A splendid, extra early; earlier than Early Rose, which it re 
8embles, and exceedingly prolific; eyes few and shallow; unexcelled cooking 
qualities, dry and floury. 
Early Puritan, Henderson’s. A distinct and valuable early variety; botl 
skin and flesh white; quality superb, dry and floury . 
Early Rose. The popular standard early; noted for earliness productivenes.* 
and fine quality. 
Early White Albino. An early white variety of recent introduction 
Tubers of large size, cooking dry and mealy; good cropper; a good keeper. 
Noroton Beauty. (See Specialties, Page 41.) . 
Queen. A grand, early Potato, resembling Beauty of Hebron in color, shape 
and size, but is much earlier and a heavy cropper. 
MAIN CROP VARIETIES. 
Carman No. 3. Enormously prolific, averaging nearly a pound apiece; very 
uniform in shape, white skinned, few and shallow eyes; flesh snow-white and 
of exceptionally fine cooking qualities. 
Improved Green Mountain. A heavy-cropping, medium-season variety ol 
fine quality, free from blight and rot; good keeper; skin smooth and 
white; shape, roundish-flat; eyes few and shallow. 
Late Puritan, Henderson’s. A handsome, large, white-skinned Potato, and 
one of the best lates grown; heavy yielder, good keeper; cooking qualities 
superior. 
Norcross. A superior main crop sort. Skin and flesh fine white, good 
quality and heavy yielder . 
Sir Walter Raleigh, Henderson’s. (See Specialties, page 42.) . 
Uncle Sam, Henderson’s. (See Specialties, page 42.) . 
SWEET POTATO PLANTS. (See page 172.) 
PUMPKIN. (1 oz. for SO to 60 hills.) 
Calhoun, Henderson’s. A good-sized, almost round Pumpkin, with creamy- 
brown skin; flesh deep salmon-yellow, wonderfully thick, fine grained, and of 
the finest quality for rich-colored pies . 
Cheese. The most popular for pies and table use; large, flat-round; creamy- 
yellow skin; thick, orange flesh of fine quality; a splendid keeper . 
Connecticut Field. A productive, large, orange-colored, field Pumpkin, usu¬ 
ally grown for stock feeding, but it also makes good pies. 
Jumbo, or King of the Mammoths. This strain produces the “ biggest 
pumpkins ” grown, sometimes measuring G feet in circumference and weigh¬ 
ing 200 to 250 lbs.; outside color, deep orange-yellow; fiesh very thick, fine 
grained, tender and of bright yellow color, and of excellent quality for pies 
and other uses. 
Large or Mammoth Tours. An old, well-known variety, productive and 
growing to a large size, often weighing 100 lbs. 
Sugar. A handsome and productive small Pumpkin, 10 to 12 inches in diam¬ 
eter; round-flattened, skin orange, flesh deep yellow, fine grained and very 
sweet. 
Winter Luxury. A superior pie Pumpkin, small, but enormously productive 
and an excellent keeper; shape slightly oval, about 10 inches in diameter; 
color, golden-russet, finely netted; flesh deep golden, sweet and tender. 
PRICES. 
Delivered free in U. S., 
excepting otherwise noted. 
Pkt. 
1 Oz. 
i Lb. 
Lb. 
5c. 
40c. 
SI.25 
10c. 
60c. 
1.75 
S6.00 
10c. 
30c. 
1.00 
5c. 
25c. 
75c. 
2.50 
5c. 
25c. 
75c. 
2.50 
5c. 
25c. 
75c. 
2.50 
10c. 
60c. 
1.75 
6.00 
5c. 
25c. 
75c. 
5c. 
25c. 
75c. 
10c. 
30c. 
1.00 
10c. 
30c. 
1.00 
3.50 
5c. 
25c. 
75c. 
2.50 
Purchaser pays freight or 
express charges on Potatoes. 
Peck. 
Bush. 
Bbl. 
75c. 
$2.50 
S5.00 
60c. 
2.00 
4.00 
70c. 
2.25 
4.25 
70c. 
2.25 
4.50 
70c. 
2.25 
4.25 
70c. 
2.25 
4.50 
60c. 
2.00 
4.00 
1.10 
3.25 
6.50 
1 .20 
3.50 
7.00 
70c. 
2.25 
4.25 
70c. 
2.25 
4.25 
70c. 
2.25 
4.25 
70c. 
2.25 
4.50 
75c. 
2.50 
5.00 
70c. 
2.25 
4.50 
70c. 
2.25 
4.50 
Pkt. 
Oz. 
i Lb. 
Lb. 
5c. 
10c. 
35c. 
$ 1.00 
5c. 
10c. 
20c. 
60c. 
5c. 
10c. 
15c. 
40c. 
10c. 
20c. 
50c. 
1.50 
5c. 
10c. 
30c. 
80c. 
5c. 
10c. 
25c. 
70c. 
10c. 
15c. 
35c. 
1.00 
0ur n£fiet, Best Methods of Growing Potatoes, 
Including Preventing Scab, 
Combating insects, Keeping, etc., 
Free to Customers 
