PETER HENDERSON & CO., NEW YORK- 
1? 59 
Complete 
List 
7 VEGETABLE SEEDS. 
RADISH. (1 oz. for 100 feet of drill; 9 to 10 lbs. in drills for an acre.) 
early round or turnip-shaped varieties. 
Early Scarlet Turnip. The popular standard; of medium size, bright scarlet 
color, rapid grower and of mild flavor. 
Early Giant Crimson Turnip. (See Specialties, page AS.) . 
Early White Turnip. Round, of small size; skin and flesh waxy white; mild 
Bose Turnip, Henderson’s. (See Specialties, page A3.) . 
Early White Tipped Scarlet Turnip. (See Specialties, page AS.) . 
Early Round Dark Red. (See Specialties , page AS.) . 
Rapid Forcing. Small, round, bright scarlet, with white tip; grows quickly 
and grand for forcing; tops very small. 
Bed Forcing. Extra early, maturing in 21 days; round, bright red root, with 
small tops; very mild.. 
Scarlet Globe. Very early; a little longer than round; small top; color, brilliant 
deep scarlet, holding long after pulling. 
Speckled Beauty, or Improved Triumph. White splashed scarlet; globe- 
shaped; very early, maturing in about 21 days; crisp; very small tops. 
early olive and oval-shaped varieties. 
French Breakfast. A favorite, oval-shaped, bright scarlet Radish, with white 
tip; fine for either open ground or forcing. 
Bed Bocket, Henderson’s. (See Specialties, page AS.) . 
White Bocket, Henderson’s. (See Specialties, page AS .). . . . 
White-Tipped Bocket, Henderson’s. (See Specialties, page A3.) . 
The Collection of 3 Bocket Badishes, 1 pkt. each for 25c.; 1 oz. each 
for 40c. (See Specialties, page AS.) 
Scarlet, Olive Shaped. An old favorite, half-long, ovabshaped variety, ma¬ 
turing in 25 days; bright scarlet; flesh white, crisp and mild. 
White, Olive Shaped. Similar to the above in shape, size and maturity, ex¬ 
cepting the skin is pure white. 
Yellow, Oval Shaped. A second early; oval, but tapering at the base; skin 
golden-yellow; remains tender and mild for a long time. 
early long varieties. 
Long Scarlet Short Top. The standard; bright scarlet with white mild 
flesh; grows 6 inches in length; matures in about 25 days. 
Long Brightest Scarlet. Vivid scarlet, tipped with white; early, maturing in 
25 days; always of mild flavor. 
Wood’s Early Frame. An improved shorter and early selection from Long 
Scarlet Short Top, maturing a few days sooner; a favorite for frame culture 
Long White Vienna, or Lady Finger. Of attractive, tapering shape, about 
3 inches long, pure white, mild and tender; matures in about 25 days. 
SUMMER AND AUTUMN VARIETIES. These attain a larger size than the 
preceding varieties, usually requiring from 6 to 8 weeks time to mature. 
Giant White Stuttgart. A large, white, turnip-shaped summer Radish. 
Very tender and mild. 
White Summer Turnip. A flat-round, early summer Radish, 2 i 
Yellow Summer Turnip. A good-sized, round summer Radish; best used 
1 before 2 inches in diameter, when the quality is solid and fine. 
Chartier. A summer Radish, long, large and handsome; top crimson fading 
to white at tip; flesh white and delicious, remaining long in good condition. . 
White Strasburg. An early summer Radish, 4 to 5 inches long and tapering; 
flesh and skin white, solid and fine. 
Sandwich, Henderson’s. The finest medium early summer Radish; medium 
long and heavy; skin and flesh snow-white; flavor delicate and mild. 
WINTER VARIETIES. These varieties grow so firm and compact that the> 
will keep almost all winter, if stored in a dry cellar; they require 2 to 3 
months to mature. 
Celestial, or White Chinese. An extra fine, large, white Radish, often grow¬ 
ing a foot in length by 4 to 5 inches in diameter; flesh firm, mild and crisp.... 
California Mammoth White. A favorite, large white winter Radish, grow 
ing 6 to 8 inches long and from 2 to 2£ inches in diameter; flesh white and mild 
Bose China Winter. A distinct cylindrical variety, 4 to 5 inches long by S 
inches in diameter; skin rosy-red; flesh white and firm; good keeper. 
Long Black Spanish. A leading winter variety, one of the best keepers 
Roots cylindrical, 7 to 10 inches long; skin blackish-brown; firm white flesh 
Half Long Black Spanish. Differs from the above in its shorter, stockie 
growth; flesh white, compact and the mildest flavored of this type; goo< 
keeper. 
RHUBARB, or PIE PLANT. (For roots, see page 172.) 
Spring-sown seed produces plants of good size to pull from the followin, 
spring; planting roots saves one year 
St. Martin’s. A large, red-stalked, compact-growing, immensely productiv 
variety and the earliest; quality unusually juicy, rich and spicy. 
Champagne. Small stalks of very superior quality; rich red color. 
Victoria. A very large, thick, red-stalked late variety of fine quality. 
SALSIFY, or OYSTER PLANT. (/ oz. to 75 feet of drill.) 
Long White French. One of the most nutritious and delicious of vegetables 
Mammoth Sandwich Island. (See Specialties, page 44 ■) . 
SCORZONERA, or BLACK OYSTER PLANT. 
Analysis shows this root to be the most nutritious vegetable grown; althoi 
the skin is black the flesh is white, and properly cooked is most delicious. 
PRICES 
Delivered free in the U. S. 
(excepting otherwise noted.) 
Pkt. 
Oz. 
} I.b. 
Lb. 
5c. 
10c. 
1 
25c. ! 
75c. 
10c. 
20c. 
50c. 
$1.50 
5c. 
10c. 
25c. I 
75c. 
10c. 
15c. 
35c. , 
1.00 
5c. 
10c. 
25c. i 
75c. 
5c. 
10c. 
25c. 
75c. 
5c. 
15c. 
30c. j 
90c. 
5c. 
15c. 
30c. | 
90c. 
5c. 
15c. 
30c. ! 
90c. 
10c. 
15c. 
35c. 
1.00 
5c. 
10c. ! 
25c. 
75c. 
10c. 
15c. ! 
35c. 
1.00 
10c. 
15c. | 
35c. 
1.00 
10c. 
15c. 
35c. . 
1.00 
5c. 
10c. 
25c. 
75c. 
5c. 
10c. 
25c. ' 
80c. 
10c. 
15c. 
35c. 
1.00 
5c. 
10c. 
25c. 
75c. 
5c. 
10c. 
25c. 
80c. 
5c. 
10c. 
25c. 
80c. 
5c. 
10c. 
25c. 
80c. 
5c. 
10c. 
25c. 
80c. 
5c. 
10c. 
25c. 
80c. 
5c. 
10c. 
25c. 
80c. 
5c. 
10c. 
25c. 
75c. 
5c. 
10c. 
25c. 
80c. 
10c. 
15c. 
35c. 
1.00 
10c. 
15c. 
35c. 
1.00 
5c. 
10c. 
25c. 
75c. 
5c. 
10c. 
25c. 
80c. 
5c. 
10c. 
25c. 
80c. 
10c. 
15c. 
35c. 
: 1.00 
10c. 
30c. 
1.00 
10c. 
25c. 
75c. 
5c. 
20c. 
50c. 
1.50 
10c. 
20c. 
60c. 
2.00 
10c. 
25c. 
75c. 
2.50 
10c. 
25c. 
75c. 
2.50 
EARLY ROUND DARK RED RADISH. 
FRENCH BREAKFAST RADISH. 
ST. MARTIN’S RHUBARB. 
We Deliver Free in the U. S. 5? llc 7o y rF P r^ h ?Sion%« R „uro x prn! All Vegetable, Flower and Lawn Seeds and Bulbs B w 0 h " e 
