3 
PETER HENDERSON & CO., NEW YORK $• 
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75c. 
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1.25 
4.00 
10 c. 
30c. 
80c. 
2.75 
5c. 
25c. 
80c. 
2.75 
5c. 
25c. 
80c. 
2.75 
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80c. 
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! 5c. 
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80c. 
2.75 
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60c. 
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35c. 
1.00 
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60c. 
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75c. 
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60c. 
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70c. 
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% 
10 c. 
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60c. 
5c. 
10 c. 
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60c. 
5c. 
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50o. 
5c. 
10 c. 
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50c. 
5c. 
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50c. 
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1.25 
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1.00 
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35c. [ 
61 
Complete 
List 
r VEGETABLE SEEDS. 
TOMATO— Continued. 
Ponderosa, Henderson’s. 
(See Specialties, page 9.) . 
quality; firm and meaty for slicing, and one of the best for cooking and can¬ 
ning; very prolific. 
Tenderloin, Henderson’s. (See Specialties, page 46.) . 
old favorite is free from the corrugations of the old strains. 
SMALL FRUITING VARIETIES. Esteemed for preserves, marmalade, etc. 
Bed Cherry. Bears clusters of bright red fruits, the size of a cherry; prolific. 
Eed Pear-Shaped. Bright red fruits, 2 inches in diameter; pear-shaped neck 
Yellow Plum. Oval-shaped, yellow fruits, 2 inches in diameter. 
turnip. (1 oz. for 160 ft. of drill; 1 to 2 lbs. in drills for an acre.) 
WHITE-FLESHED VARIETIES. 
Early white Flat Dutch. An excellent early, white, flat Turni 
flat, smooth; white flesh and skin, with purple top. 
Early white Milan. (See Specialties, page 48.) . 
Early Red Top Strap Leaf. A popular variety of quick gro 
to 5 inches in diameter; flesh white and of excellent quality. 
TTT-t- i 0 4 ._ X S ri: «■ r ,1 1 1-1 
Parisian Half-Long White. 
Purple Top White Globe. 
White Egg. An oval or egg-shaped varie 
snowy-white flesh; firm, mild and sweet 
8nowball. (See Specialties, page 48.). .. 
(See Specialties, page 48) 
(See Specialties, page 48.). 
ground; although large, it is of fine quality. 
YELLOW-FLESHED VARIETIES. 
Golden Ball, or Orange Jelly. Medium size, globe-shaped bulbs 
early; flesh golden-yellow, of fine texture and sweet. 
Yellow Stone. A round, flattened, yellow-fleshed Turnip; popular foi 
table use and stock feeding.. 
Yellow Globe. A yellow-fleshed, globe-shaped variety, of large size; a splen¬ 
did winter keeper; excellent for both table and stock. 
purple Top Yellow Aberdeen. A large, globe-shaped Turnip, with 3 
flesh of fine quality; a good keeper; popular for table or stock.. 
Green Top Yellow^ Wood’s. Same as above except color; shape g 
improved. 
Golden Heart, Henderson’s. Very ear 
Baga for garden culture and table use; 
fine grained and of sweet, mild flavor. 
Henderson’s Long Island Improved. 
The bulb grows clean and smooth. 
immense yielder and good keeper; flesh rich yellpw^ of fine quality. 
fee 
Improved American Purple Top. Popular both for stock feeding and 
table use; hardy, productive, good keeper; flesh yellow 
Large White French, Sweet German, or Rock. A whii 
large size and fine quality... 
grand keeper... 
HERB SEEDS. SWEET, POT AND MEDICINAL. 
Anise. For garnishing, cordials and flavoring. 
Balm. For making balm tea and balm wine; useful in fevers. 
Basil, Sweet. The leaves and tops of the shoots are used for highly seasonec 
soups, stews and sauces; a leaf or two is sometimes placed in salads. 
Bene. Oil from the seeds softens and whitens the skin; the leaves in water ar< 
beneficial in cases of dysentery.. 
Borage. Excellent for bees. The leaves are used in salads or boiled as spin 
ach; the flowers are aromatic and used in cool drinks. 
Caraway. The aromatic seeds are used in confectionery, cakes and medicine 
Castor Oil Plant. (Ricinus Cormnunis.) This seed yields castor oil. 
Catnip. Useful for seasoning, and also grown as a bee food. 
Coriander. For garnishing; the seeds are aromatic and useful for flavoring... 
Cumin. The pungent seed sometimes used as caraway. 
Dill. The aromatic seeds are used in pickles, preserves, soups and sauces. 
Fennel. The leaves boiled enter into many fish sauces, and are beautiful foi 
garnishing; the seeds are employed in confectionery and for flavoring liquors.. 
Henbane. Cultivated chiefly for its medicinal properties. 
Hop Seed. (Humulus Lupulus.) (For Hop Roots, see page 172.) . 
Horehound. Useful for its tonic properties and for cough remedies. ......!. 
Hyssop. The leafy tops and flowers are dried for making Hyssop Tea. 
Lavender. A popular, aromatic herb, emitting a delightful perfume. 
Marjoram, Sweet. The leaves and ends of the shoots are popularly used for 
seasoning; it is usually grown as an annual. 
Marjoram, Pot. A hardy perennial used for garden edgings and the leaves for 
seasoning. 
Opium Poppy. (Papaver Somniferum.) Grown for the production of opium.! 
Rosemary. The aromatic leaves are used for seasoning. The oil from the 
flowers is the chief ingredient in *' Eau de Cologne.”. 
Saffron. The flowers are used in coloring soups, olives and other dishes...!! ! 
Sage. The leaves are used in dressings and in sauces. 
Savory, Summer. Used for seasoning and flavoring soups and dressings! ! . ! 
Savory, Winter. A hardy perennial; the leaves are used for flavoring. 
Tarragon. (For Plants, see -page 172.) We cannot supply seed. 
Thyme, Broad-Leaved. The leaves are dried for seasoning; also useful as 
a bee food. 
Tansy. Formerly a prominent domestic medicine. 
Wormwood. Used for medicinal purposes; also beneficial for poultry, planted 
U 3 poultry grounds. 
FREEDOM TOMATO. 
PURPLE TOP WHITE GLOBE TURNIP. 
Oar new 
Leaflet, 
How to Grow Tomatoes in Garden, Field and Greenhouse 
Including method of 
raising the Big Fellows 
Free 
to customers 
If asked for. 
