GENERAL FRUIT AND NUT CULTURE. 
Each. 
The Principle* ol* Fruit Growing;. By Prof. Bailey. A new work aiul one of the 
most valuable on the subject, science and practice.$1.25 
American Fruit Cult url*t. By .1. J. Thomas. 20th edition ; just revised and en¬ 
larged. A handbook of everything pertaining to fruit culture. 2.50 
The. Fruit Gurden. By P. Bakky. A standard work on fruit culture by an experi¬ 
enced author and nurseryman. 1.50 
The Practical Fruit Grower. By C. T. Maynard. Just what the beginner needs 
and the successful man practices .50 
Dwarf Fruit Trees. By F. A. Waugh. Kinds, their advantages for limited 
grounds, management, etc.50 
Frull Harvesting, Storing aiul Marketing. By Prof. Waugh. A new and prac¬ 
tical guide to the picking, sorting, packing, storing, shipping and marketing... 1.00 
Bush Fruits. By Prok. Card, of R. I. Agricultural College. A new work. Cultiva¬ 
tion, varieties, diseases, insects, evaporation, etc., etc.. .. 1.50 
Smuli Fruit Cuiturist. By A. S. Fuller. Rewritten, enlarged and up to date; 
propagation, culture, varieties, marketing, etc. 1.00 
Citrus Fruits. By Prof. Hume, of Fla. Agricultural F.xp. Station. A new and up-to- 
date work on the culture of oranges, pomelos, shaddocks, citrons, lemons, etc. 2.50 
Floridu Fruits and How to Raise Them. By H. Harcourt. Cultivation, man¬ 
agement, marketing of all fruits adapted to semi-tropical regions in the U. S.; 
evaporating fruits and how to use them. 1.25 
The Xat C'ulturlst. By A. S. Fuller. Propagation, cultivation, marketing of 
nut-bearing trees and shrubs. . . 1.50 
Nuts for Profit. By J. R. Parry. Germination, budding, grafting, cultivation, har¬ 
vesting, marketing, receipts for preparation and serving...60 
CULTURES OF SPECIAL FRUITS. 
Apple Culture, Field Notes on. By Prof. Bailey. Practical and valuable in¬ 
struction from planting to harvesting. $ 0.75 
Blackberry and Raspberry Culture. By J. F. LlTTOOY. Giving the standard 
methods, as well as a new method of increasing production..’.25 
Cider Makers’ Handbook. By J. M. Trowbridge. Making and keeping in perfec¬ 
tion, baaed on scientific facts. 1.00 
Cranberry Culture. By J. J. White. Location, preparation, planting, manage¬ 
ment, picking, keeping, etc., etc.. 1.00 
Grape Cuiturist. By A. $. Fuller. One of the best works on cultivation and man¬ 
agement of hardy grapes. 1.50 
Grape Growing and Wine Making, American. By Prof. G. Husmann. Revised. 
Garden and vineyard management from planting to harvesting, both in the East, 
West and California; all about making wine. . 1.50 
Grape Growers’ Guide (under glass). By Wm. Chorlton. Cultivation suited to 
America in warm and cold graperies, construction, heating.75 
Peach Culture. By Hon. J. A. Fulton. Revised. The best work on growing 
poaches for profit or home use. 1.00 
Pear Culture for Profit. By P. T. Quinn. Soils, preparation, planting, manage¬ 
ment, harvesting, marketing. 1.00 
PLums and Plum Culture. By Prof. Waugh. A new and complete manual on all 
known varieties of plums. 1.50 
Quince Culture. By W. W. Mkkch. Revised and enlarged. Varieties, propagation, 
cultivation, diseases, insects and remedies.. 1.00 
Strawberry Cuiturist. By A. S. Fuller. Field, garden, forcing and pot culture; 
hybridizing, varieties, etc.25 
Strawberry Culture, The ABC of. By T. B. Terry. The latest on this subject 
and by an experienced grower.50 
SHRUBS, TREES AND FORESTRY. 
Practical Forestry. By A. S. Fuller. Varieties, propagation, planting and 
cultivation of both evergreen and deciduous. . $1.50 
Hedges, Windbreaks, Shelters and Live Fences. By E. P. Powell. The planting, 
growth and management for country and suburban homes.50 
Hiumber and Log Book. By J. L. Scribner. (Xetr edition.) Quick computation of 
measurement, weight, etc., of lumber in all forms, eto.25 
Maple Sugar mid Sugar Hush. By Prof. Cook. How to make maple sugar ; new 
apparatus, etc. 35 
Evergreens and llow to Grow Them. By C. S. Harrison. A manual for the 
amateur; raising and care from seeds or nursery stock for decoration or profit.50 
The Trees of Northeastern America. By Chas. S. Newhall. The descriptions 
and illustrations enable any one to identify and name.;. 1.75 
Ornamental Shrubs. By L. D. Davis. Describes native and foreign ornamental 
shrubs, their requirements and adaptations for decorntive effects. Illustrated. 
Our Northern Shrubs and How to Identify Them. By Harriet L. Keeler. 
Describes all shrubs from the Atlantic to the Mississippi. 240 illustrations . 
Our Native Trees and How to Identify Them. By Harriet L. Keeler. 350 
illustrations, technically accurate, with descriptions of forest trees. 2.00 
AGRICULTURE AND FARM CROPS. 
Farmers* Cyclopedia of Agriculture. By Messrs. Wilcox and Smith, Experiment 
Station Editors in U. 3. Dept, of Agriculture. A thoroughly up-to-date, practical, 
concise and complete presentation of the whole subject of agriculture. Farm, 
orchard and garden crops, animals, feeding, dairying, poultry, irrigation, drainage, 
fertilizing, spraying, etc. 6,000 topics, 700 pages, 500 illustrations. Cloth bound, 
$3.50; half morocco. 
Our Farming. By Terry. The experience of 20 years’ successful, up-to-date farm 
ing; valuable for reference; no farmer should be without it. . 
A Handbook for Farmer* mid Dairymen. By F. W. Woll, Professor of Agricul¬ 
tural Chemistry, University of ‘Wisconsin. A book of reference of great value, 
facts, tables, formulas, receipts, cultivation of crops, feeding animals, etc. 
Principle* of Agriculture. By Prof. I.. H. Bailey. The elementary and underly¬ 
ing principles; soils, preparation and care; seeds, plants, crops, pastures, etc. 
First Principle* of Agriculture. By E. B. Voorhees. A new work, treating on 
elementary principles of scientific farm practice—froin soils to crops and animals. 
The Book of Alfullu. By F. D. Coburn. A new and up-to-date work, covering 
the whole subject. 
Broom Corn ami Broom*. By Editors of “American Agriculturist.” Raising 
broom corn and making brooms on large or small scale. 
Cereal* In America. By Prof. T. F. Hunt. A comprehensive treatise of wheat, 
maize, oats, barley, rice, Kaffir corn, buckwheat, etc.. 
Clover* and How to Grow Them. By Thos. Shaw. A new work covering varieties, 
growth, cultivation and treatment. 
The Book of Corn. By Herbert Myrick. A complete treatise upon the culture, 
uses and marketing of maize in America and elsewhere. 
Cotton. By Prof. Burkett and C. H. Poe. Valuable information for the farmer 
and manufacturer. 
Farm Gra**e* of the U. S. By W. J. Spillman. Seeding and management of 
meadows and pastures. Varieties and uses of grasses for different climates, con¬ 
ditions and requirements.. 
Flax Culture. Culture, harvesting and marketing. 
Ginseng. Its culture, harvesting and marketing. (New edition.). 
Hemp. By S. S. Boyce. Culture for seed and fibre and the various operations. 
Peanut Plant. It* Cultivation and Use*. By B. W. Jones. Instructs the begin¬ 
ner how to raise good crops . 
Soiling Crop* and the Silo. By Prof. Thos. Shaw. The growing and feeding of 
all kinds of soiling crops, conditions to which they are adapted, plan of rotation, 
building and filling the silo, feeding ensilage, etc. 
Soiling, Ensilage and Stable Construction. By F. S. Peer. System of raising 
nutritious food, increasing the number of stock and enriching the soil . 
Sugar Beet, The. By L. S. Ware. Varieties, soils, tillage, harvesting; the indus¬ 
try in Europe, etc. 
Silage, Ensilage and Silos. By Manly Miles. Practical treatise on ensilage of 
fodder, corn, etc. 
Tobacco Culture, Full practical details by 14 experienced growers in different sec¬ 
tions of the country. 
Tobacco Leaf. By Killebrkw and Myrick. Culture, harvesting, curing, packing, 
selling and manufacturing. Every process in field, barn and factory made plain 
vV hea t Cu lture. By D. S. Curtiss. Y ield, varieties, improved machinery, etc _ 
3.60 
2.00 
$4.50 
1.00 
1.25 
1.00 
2.00 
.50 
1.75 
1.00 
1.50 
2.20 
1.00 
.30 
.50 
.60 
.50 
1.50 
1.00 
4.00 
.50 
.25 
2.00 
.60 
SOILS, MANURES, DRAINAGE, IRRIGATION. Each. 
The Sell. By Prof. King. Its nature, composition, functions, relations to plant 
life and principles of management . oq 
The Fertility of the Land. By Prof. Roberts. Valuable to every tiller of the soil • 
controlling and increasing fertility through management of soil, water, rotation 1 25 
Fertilizer*. By Prof. E. B. Voorhkks. a valuable contribution to the subject ; the 
underlying principles of soils and fertilizing ; the requirements of important 
crops, and the best fertilizers to use for them. j qq 
Farming with Green Manure*. By Dr. C. Harlan. The advantage of soiling 
and green manuring ; details of practice and effects.. j ^ 
Farm Drainage. By lL F. French. The principles, processes and effects of drain¬ 
ing land with stones, wood, plows, open ditches, and especially with tiles. i ©0 
Irrigation and Drainage. By Prof. F. IT. King. The relationship between 1 
l hand¬ 
ling soil water, soil “culture, and effect, methods of securing HivorablV physi¬ 
cal conditions of soH for most profitable crop results. i 50 
Tile Drainage. By W. J. Chambkrlain. The experience of forty years by a practi¬ 
cal agriculturist who has laid 15 miles of tiles... 35 
Irrigation Farming. By Lute Wilcox. The application of water in the produc¬ 
tion of crops, appliances, principles and advantages. 2.00 
DAIRYING AND DAIRY FARMING. 
Principle* of Modern Dairy Practice. American edition by F. W. Woll, Pro¬ 
fessor of Agricultural Chemistry, University of Wisconsin. Bacteria and their 
relations to new methods of dairying, from the udder to butter and cheese. §2 00 
Dairying tor Profit; or, the Poor Man’* Cow. By Mrs. M. E. Jones, Judge of 
Dairy Products at the World’s Fair. Chicago, 1893. Should be in the hands of 
every one having anything to do with dairying. Cloth. 50 
A B C in Cheese Making. By J. II. Monrad. Home cheese making; Chedder, 
French Cream, Neufchatel and skim milk cheese. .50 
Butter and Butter Making. By W. F. Hazard. Producing and marketing. 25 
Dulryinnn’* Manual. By Henry Stewart. A trustworthy handbook, covering the 
entire subject, with latest approved methods. 1.50 
FARM ANIMALS AND LIVE STOCK* 
Animal Breeding. By Prof. Tiios. Shaw. This new book Is the most complete 
and comprehensive work ever published on the subject of which it treats. 
Feed* and Feeding. By Prof. W. a. Henry. A new and up-to-date handbook 
for stock raisers ; the acknowledged standard work on this subject. 
Farmer’* Veterinary Adviser. By Prof. Jas. Law. Prevention of disease in do¬ 
mestic animals, as well as remedies and treatment. 
Shepherd’* Manual. By Henry Stewart. A valuable treatise on sheep for 
American farmers; breeds, breeding, management and diseases. 
Swine Husbandry. By F. I). Coburn. Revised and enlarged edition. Breeding, 
rearing, management, diseases, prevention, treatment. 
Home Pork Making. By A. W. Fulton. Raising, slaughtering, curing, preserving 
and storing pork product, including receipts for cooking and serving. 
The Family Horse. By G. A. Martin. Stabling, care, feeding, working, driving. 
The Saddle Horse. Riding, training and feats under saddle. 
llow to Handle and Educate Vicious Hor*e*. By O. R. Gleason. 
Scientific l!or*c*hoelng. By Prof. Russell. Leveling, balancing, diseases, etc_ 
Dog* of Greut Britain, America and Other Countries. Breeding, training, 
management, diseases, noted dogs, best hunting grounds, etc. 
Cat*, Domestic and Fancy. By J. Jennings. Varieties, breeding, management, 
diseases, remedies, exhibiting, judging.. 
Practical Babbit-Keeper. By Cupioulus. Species, raising for pleasure or profit; 
courts, warrens, hutches, fencing, etc. 
POULTRY, BIRDS AND BEES* 
The New Egg Farm. By H. H. Stoddard. The production of eggs and poultry on 
a large scale for market. Everything is told, from the choice of breeds for 
different climates, the incubator, brooder, brooder cellars, laying houses, run 
yards, to management, feeding and marketing. 331 pages, 150 illustrations. 
Poultry Architecture. By G. B. Fish. All about the construction of poultry build¬ 
ings of all grades, styles and classes; coops; locations, etc. 125 pages. Illustrated. 
Farm Poultry. By G. C. Watson. Describes everything connected with the poultry 
industry for the farmer and amateur; breeds, buildings, incubating, brooding, 
feeding, etc. Illustrated. 341 pages. . 
The Art of Poultry Breeding. ByJ.H. Davis. Invaluable to the amateur on the 
science of outcrossing in breeding, etc. 
Profit* in Poultry and Profitable Management. The experience of practical 
men in all departments ; useful and ornamental breeds. 
Practical Poultry Keeper. By L. Wright. A complete and standard guide for 
domestic use, market and exhibition. 
The Ainericun Standard of Perfection. (Adopted by American Poultry Assn.) 
Descriptions of recognized breeds, judges’ instructions, etc. New edition. 
Poultry Craft. By J. H. Robinson. A new and complete work for beginners as well 
as the experienced. New edition. 
Squab* for Profit. By Rice and Cox. A new work exhaustively covering the 
subject in 150 pages. 
Dl*en*e* of Poultry. By Dr. D. E. Salmon. Hygienic requirements; specific 
diseases and treatment. .. 
Pocket-Money Poultry. By Myra V. Norys. Especially written for women.!!"!! 
Five Hundred Question* and Answer* In Poultry Bui*ing. Also feed, care, 
diseases, eggs, incubation, buildings, etc. . 
Capon* for Profit. By T. Greiner. How to make and manage; plain instructions 
for beginners. New edition. 
Turkey* and How to Grow Them. By Herbert Myrick. and Essays from Prac¬ 
tical Growers. History, breeds, successful management, etc. 
Duck Culture. By Jas. Rankin. Natural and artificial. New edition. 
Low-Cost Poultry House*. By J. W. Darrow. Plans and specifications for $25 to 
$100 buildings ; other conveniences. 
$1.50 
2.00 
3.00 
1.00 
1.50 
.60 
1 . 00 - 
1.00 
.50 
i.OU 
1.60 
1.00 
1.50 
$1.00 
.50 
1.25 
.25 
1.00 
2.00 
1.60 
1.50 
.75 
.50 
.50 
1.00 
.60 
Incubator* and Their Management. By j. H. Sutcliff.!!!!!!!!!!!!!!! 
Canary Bird*. A manual of information.. . . . 
Disease* of Cage Bird*. By W. T. Green. Causes, symptoms, treatment!!!.!!!!. 
Pigeon-Keeping for Amateur*. By J. C. Lyell. A complete guide. 
Pigeon Queries. By E. E. Quick. Questions and answers on numerous topics per¬ 
taining to the breeding and care of pigeons, with descriptions and breeds . 
American Bird Fancier. By Messrs. Browne and Walker. A complete manual 
on breeding and rearing song and domestic birds. 
A B C of Bee Culture. By A. I. Root. A cycloptedia on bees, honey, hives, imple¬ 
ments, honey plants, etc. 
Quliiby’s New Bee-Keeping. By L. C. Root. The mysteries explained; 60 years’ 
experience; latest discoveries and inventions. 
HOUSEHOLD BOOKS* 
Cunning and Preserving. By Mrs. Rorer. How to can fruits and vegetables, 
make preserves, marmalades, fruit butter; dry fruits and herbs. 
A inegur, Cider and Fruit Wines. By W. T. Brannt. The manufacture of vinegar, 
eider, wines, fruit butters, jellies, marmalades, catsups, pickles, mustard, and on 
canning and evaporating fruits and vegetables. Illustrated. 479 pages. 
New Salmi*. By Mrs. Rorer. Salads for dinners, luncheons, suppers, receptions, 
odd salads, Ceylon salads, etc .. 
The Century Cook Book. A new book compiled with great care and illustrated 
with l.>0 photographic reproductionsof dishes, cooking implements, etc. 600 pages. 
I roc tic nl Cooking and Serving. By Janet Mackenzie Hill, of the Boston Cooking 
School. Up to date and comprehensive: a “liberal education” in the selection 
cooking and serving of food; it is for the novice and expert alike, and the two 
hundred colored and half-tone illustrations (including pictures of utensils, tables 
for every sort of meal, decorations for festal occasions, dishes ready for serving, 
etc..) are absolutely invaluable to every housekeeper. 
Common Sen*e In the Household. New and revised edition. A manual of prac¬ 
tical housewifery .. 
Everybody’s Paint Rook. Ali about polishing, painting, staining, kaisomining; 
renovating furniture, etc . . .... . . . 
The Lunguuge of Flowers. By J. Ingraham, includes floral poetry! Small edV, 
50c.. ...gjit, 
Cane Basket Work. By Annie Frith. Weaving fancy ami usefui baskets. 
.60 
.60 
.40 
1.00 
.25 
.60 
1.25 
1.00 
|0.50 
5.00 
2.00 
1.50 
1.00 
1.5C 
l.Ofl 
Our Book Catalogue on application Gives a more Complete List of Books Agriculture, etc* 
