DRUMHEAD SAVOY CABBAGE. 
HALF LONG 
SCARLET, 
STUMP-ROOTED 
CARROT. 
Complete 
List of 
VEGETABLE SEEDS. 
PRICES 
Delivered free in the U. S. 
C excepting otherwise noted.) 
CABBAGE. LATE OR WINTER VARIETIES — Continued. 
Premium Flat Dutch. A standard and excellent variety, developing earlier 
than most late sorts and not so good a winter keeper, but for fall use it is ten¬ 
der and of superior flavor... 
Holland or Danish Ball Head. {See special description, page 15.) Valuable 
for its hard-heading qualities, making it the best winter keeper and Shipper of 
any variety; the head trimmed for market weighs fully one-fourth more than 
any other cabbage of equal size. 
RED VARIETIES. This class is esteemed for pickling, making slaw, etc. 
Red Dutch. A popular hard-headed sort for pickling, etc. The best keeper, 
not extra large, but of excellent quality. 
Mammoth Rock Red. A large-growing select strain, producing very solid 
heads weighing 10 to 12 lbs. each; color, intense dark red. 
SAVOY VARIETIES. The quality and flavor of these “ Crumpled Leaf ’’ 
Cabbages is very superior; grown in fall and allowed to be touched by frost 
they are sweet, delicate and most delicious. 
American Drumhead Savoy. The largest heading Savoy; a general favorite 
for both private use and marketing 
Netted Savoy. The finest of the “ Savoys ”; heads large, solid and compact; 
flavor of surpassing excellence. 
CARROT. (/ oz. for about 125 feet of drill’, It lbs. for an acre.) 
Carentan, Early Half Long Scarlet. A distinct, slender, cylindrical variety, 
with few and small leaves; skin glossy and smooth; flesh red and without core; 
quality extra fine. Excellent for forcing and frame culture. 
Chantenay Half Long Scarlet. A stump-rooted variety of handsome shape, 
medium early, very productive and of fine quality. 
Danvers, Half Long. (Henderson'sSelected.) (Seedescription,page 17 .) A hand¬ 
some, smooth, cylindrical stump-rooted variety, of. rich, dark orange color; 
flesh of close texture, good quality, with but little core 
Early French Forcing. The earliest, and largely grown for forcing. Small, 
almost globular, roots, orange-red in color 
1HENDER80N’8 SNOWBALL CAULIFLOWER. 
WHITE PLUME CELERY. 
Early Scarlet Horn. A popular early variety, 3 to 4 inches long and blunt- 
rooted; it is a favorite for bunching for market and is sometimes forced. A 
fine table Carrot and when pulled young is excellent for soups. 
Half Long Scarlet, Pointed. A valuable, medium early sort of fine quality, 
especially when young; much used for bunching, tops small. 
Half Long Red, Stump-rooted. A shapely stump-rooted variety, of medium 
size and one of the best for private gardens, for summer use; medium early. . 
Henderson’s Intermediate. The best main crop Carrot, of large size; shape 
handsome and uniformly tapering; quality tender; core small. 
Henderson’s New York Market. Handsome and symmetrical, of bright 
orange color; flesh crisp, tender and sweet, almost coreless, and unexcelled 
for private use or bunching.... 
Long Orange Improved. An improved strain of this popular variety for 
either garden or field culture, roots averaging 12 inches in length and 3 
inches in diameter at the top; an enormous yielder and a good keeper. . . . 
Oxheart, or Guerande. Very distinct and desirable Carrot, smooth and 
handsome, very thick and blunt-rooted, about G inches long, a rapid grower 
and of fine quality; color, orange-red; a good all-season Carrot. 
White and Yellow Belgian. (See Field Carrots, page 62.) . 
OAULIFLOWER. Cultural instructions free to customers when asked for. 
(1 oz. for 1,000 plants.) (for cauliflower plants, see page 166.) 
Henderson’s Early Snowball. (See special description, page 16.) Beyond 
question the best Cauliflower for either family or market gardens, for 
early or late, for either forcing, cold frame or open-ground culture; it heads 
where others fail. 
Extra Early Dwarf Erfurt. Until we introduced “ Snowball ” this was con¬ 
sidered the best early variety; plants dwarf and compact, forming good- 
sized heads, fine for open-ground fall crop. 
Extra Early Paris. Heads uniform, but quality and size inferior. 
Large Late Algiers. A strong-growing variety for late fall use, producing 
large fine heads; popular with canners. 
Veitch’s Autumn Giant. A large-growing late variety, succeeding better in 
Southern climates than any other variety. 
CELERY. (1 oz. for 3,000 plants’, 1 lb. for sufficient plants to plant an acre.) 
EARLY SELF-BLANCHING VARIETIES. These grow quickly, blanch easily 
and are especially adapted for fall and early winter use. 
Silver Self-Blanching, Henderson’s. (See special description, page 18.) A 
grand new' variety, destined to great popularity with all growers; it combines 
the stocky growth and habit of Golden Self-blanching with the coloring of 
White Plume, the stalks and inner leaves blanching pure white, while the 
outer foliage is mottled with silvery-white. 25c. pkt., 5 pkts. for $1.00. 
White Plume, Henderson’s Perfected. (See special description, page 17.) 
The earliest variety grown, and can be blanched for the table in September. 
It is a self-blanching variety requiring no “ banking up," easily grown by 
any one; stalks and inner leaves white, crisp and delicious . 
Pink Plume, Henderson’s. Practically identical with “ White Plume," with 
the added merit of the solid, stringless, ivory-white stalks being tinged with 
pink, rendering it most beautiful. Flavor delicious, crisp and nutty ; a strong, 
healthy, compact grower, self-blanching, early and a good keeper .. 
Golden Self-Blanching. (Special description, page 19.) A valuable early 
variety, of compact, stocky habit, thick, solid and brittle. The large heart, 
thick stalks and inner leaves are of a beautiful golden-yellow r ; flavor rich.. 
Golden Rose, Henderson’s. A pink form of the " Golden Self -Blanching ,” of 
the same strong, stocky habit, hardy, early and easily blanched. The stalks 
are broad, solid, heavy and positively brittle, free from ridges and stringiness, 
to which merits must be added its beautiful coloring, golden-yellow, suffused 
with a warm rose hue. It is a good keeper and of superior quality. 
Oar new 
Leaflet . 
Pkt. | Oz. 
i Lb. 
Lb. 
5c. 
1 
20c. 
60c. 
$2.00 
10c. 
30c. 
85c. 
3.00 
5c. 
25c. 
75c. 
2.50 
10c. 
35c. 
$1.00 
3.50 
10c. 
25c. 
75c. 
2.50 
5c. 
25c. 
75c. 
2.50 
5c. 
10c. 
30c. 
90o. 
5c. 
10c. 
30c. 
90o. 
10c. 
15c. 
40c. 
$1.25 
5c. 
15c. 
35c. 
1.00 
5c. 
10c. 
30c. 
90c. 
5c. 
10c. 
30c. 
90o. 
5c. 
10c. 
30c. 
90o. 
10c. 
15c. 
35c. 
$1.00 
10c. 
15c. 
35c. 
1.00 
5c. 
10c. 
30c. 
• 
90o. 
5c. 
10c. 
30c. 
90o. 
5c. 
10c. 
20c. 
60o. 
25c. 
$4.00 
14.00 
15c. 
2.75 
10.00 
5c. 
80c. 
$2.75 
10c. 
80c. 
2.75 
5c. 
60c. 
2.00 
25c. 
10c. 
40c. 
1.25 
$4.00 
10c. 
35c. 
1.00 
3.00 
10c. 
50c. 
1.50 
5.00 
10c. 
40c. 
1.25 
4.00 
Celery Culture for Home and Market Free to Customers a £*« 
