EARLY PROLIFIC MARROW BQUA8H 
PONDEROSA TOMATO. 
ary VEGETABLE SEEDS. 
PRICES 
Delivered free In fhe U. S. 
(excepting otherwise noted.) 
Pkt. 
Oz. 
I I Lb. | Lb. 
SQUASH, AUTUMN AND WINTER VARIETIES. 
Boston Marrow. A popular second early Squash for autumn use; skin thin, 
reddish-yellow; flesh dry, fine grained and delicious. 
5c. 
10c. 
30c. 
85o. 
Delicious (Gregory). (See special description, page AO.) This is the result of 
years of selection, primarily for auality. The introducer claims that it excels 
any in flavor, which we fully endorse after a table test. 
10c. 
25c. 
70c. 
$2.00 
Early Prolific Marrow. Similar to but an improvement over “ Boston Mar¬ 
row”', earlier, more productive; exterior color, deep orange-red; flesh deep, 
fine grained, dry and sweet. A good keeper. 
5c. 
10c. 
30c. 
85c. 
Dellcata, Henderson’s. (See special description, page 40.) The earliest of any 
vine Squash; small, but exceedingly prolific and of surpassingly rich flavor, 
dry and sweet; splendid for both summer and winter. 
10c. 
15c. 
35c. 
$1 .00 
Essex Hybrid. One of the best for fall and winter use; a good keeper, of good 
size, bright orange; flesh thick, dry and most delicious. 
5c. 
10c. 
30c. 
1.00 
Heart 0’ Gold, Henderson’s. (See special description, page 40.) Strong¬ 
growing, healthy vine; bountiful yielder; large, orange-red fruits, averaging 
25 to 35 lbs. each; deep, solid, fine-grained, golden-red flesh, dry and sweet. . 
10c. 
25c. 
75c. 
2.50 
Hubbard. An old favorite, still retaining its place as one of the best winter 
Squashes; vines luxuriant, healthy and very productive; fruits dark, bluish- 
green, 10 to 25 lbs. each; flesh rich yellow, always richly flavored, sweet and 
dry, whether boiled, steamed or baked; good keeper. 
5c. 
10c. 
35o. 
1.00 
Large Warted Hubbard. A new strain of larger size, increased productive¬ 
ness, and a hard, green, warty shell, rendering it the best keeper of all. 
10c. 
15c. 
40o. 
1.25 
Golden Hubbard. Similarto Hubbard in growth, form, size and productive¬ 
ness; skin is of a rich golden-red and heavily warted, and of extra fine quality. 
10c. 
15c. 
40c. 
1.25 
Mammoth Chili. The largest of all Squashes, often weighing 200 lbs. or over; 
flesh rich and fine flavored. 
10c. 
20c. 
60c. 
2.00 
SWISS CHARD. 
This is a variety of Beet, grown for its leaves, which, boiled, form delicious 
“ greens ”; the midribs are esteemed when cooked and served like Asparagus. 
5c. 
10c. 
20c. 
60c. 
TOMATO. (1 oz. for 1,600 plants', i lb. for an acre.) (for plants, see paoe 166.) 
Acme. An old, well-known, early variety, medium in size, smooth, solid and 
prolific; color, purplish-pink. 
5c. 
25c. 
75o. 
$2.50 
Beauty. Early, prolific; medium sized,smooth and solid; color, purplish-red; 
fruits until late in the season; the best of the “ purple ” varieties. 
5c. 
25c. 
80c. 
2.75 
Crimson Cushion, Henderson’s. (See special description, page 48.) Of im¬ 
mense size, 1 to 2 lbs. each; smooth, almost seedless and solid as beefsteak; 
a prodigious and continuous bearer until frost; color, rich crimson-scarlet; 
quality meaty and superb, either sliced or cooked. 
10c. 
60c. 
$2.00 
Dwarf Champion. Of dwarf, stiff, upright growth, scarcely needing support; 
early and prolific; smooth, medium-sized fruits of pinkish-purple color. . . . 
10c. 
30c. 
85c. 
2.75 
Earllana. (See special description, page 48.) The largest extremely early scar¬ 
let Tomato; size medium to large; of uniform shape, a thick, flat-round; 
solid, of handsome appearance; quality excellent; very prolific for such an 
early variety; of great value both to the private and market gardener where 
early tomatoes are an object. 
10c. 
40c. 
$1.25 
4.00 
Early Ruby, Henderson’s. One of the earliest tomatoes: good and uniform 
size and shape; solid and of excellent quality; color, rich red; big yielder. 
10c. 
30c. 
1.00 
3.00 
Favorite. A large, handsome and uniform-shaped Tomato; solid, smooth and 
bright scarlet; ripens evenly. 
5c. 
25c. 
75o. 
2.50 
Freedom. (See special description, page 48.) The best extra early; beautiful, 
solid fruit, large, smooth, round and of brilliant scarlet; flesh solid with but 
few seeds; flavor mild and free from acidity; early, prolific and continuous 
bearer. For culture under glass it is unexcelled. 
10c. 
40c. 
SI. 25 
4.00 
Golden Sunrise, Henderson’s. Large, smooth fruits, of a beautiful golden 
color; quality excellent; attractive for slicing and mixing with sliced red sorts. 
10c. 
30c. 
1.00 
3.00 
Honor Bright. Very distinct; fruits solid, nearly round, of medium size; ripen¬ 
ing from the centre out,while the surface color changes from white to yellow, 
pink, then brilliant scarlet; rather late but prolific; good shipper. 
10c. 
30c. 
8O0. 
2.75 
Magnus. A handsome, late Tomato, for main crop; large, deep, solid and heavy 
fruits of purplish-red color; borne in clusters, very productive; plant vigorous. 
10c. 
30c. 
80c. 
2.75 
Mikado. A medium early, very large, fruiting variety; solid, smooth and 
unusually perfect in form; plant vigorous, growing “potato" leaved. 
5c. 
25c. 
80c. 
2.75 
Peach. Very distinct, resembling a peach in size, shape and color; orange-rose 
with a peach-like surface bloom; good for salads. 
10c. 
25c. 
75c. 
2.50 
Perfection. Almost round fruits; smooth, tough skin of brilliant scarlet; ripens 
thoroughly; solid and of rich flavor; attractive for market. 
5c. 
25c. 
75c. 
2.50 
Ponderosa, Henderson’s. (See special description, page 41.) Not only the 
largest-fruited Tomato grown, frequently weighing 2 to 4 pounds each, but 
the handsomest and finest in quality; almost as solid as beefsteak, nearly seed¬ 
less, with firm, meaty, rich red flesh; unequalled and delicious either sliced, 
cooked or canned; a healthy, luxuriant grower, prodigious and continuous 
yielder from early in the season until frost. A favorite from Maine to California. 
10c. 
60c. 
$2.00 
Stone. Very handsome, large, almost round, scarlet fruits, very solid and of fine 
quality; firm and meaty for slicing, and one of the best for cooking and can¬ 
ning; very prolific. 
5c. 
25c. 
75c. 
2.50 
Tenderloin, Henderson’s. (See special description, page 6 .) This new To¬ 
mato is “ Par Excellence *’ for slicing, being wonderfully solid and meaty, 
containing very few seeds, and possessing a most agreeable, appetizing flavor. 
It is one of the earliest of the large fruiting varieties, bearing freely and contin¬ 
uously until frost; fruits large, heavy, smooth, ripening uniformly all over and 
through; color, a rich crimson. 3 pkts. for 50c. 
Trophy. Extra selected; our superior selection from perfect specimens of this 
old favorite is free from the corrugations of the old strains. 
20c. 
10c. 
30c. 
80c. 
2.75 
SMALL FRUITING VARIETIES. Esteemed for preserves, marmalade, etc. 
Red Cherry. Bears clusters of bright red fruits, the size of a cherry; prolific. . 
5c. 
25c. 
75c. 
2.50 
Red Pear-Shaped. Bright red fruits, 2 inches in diameter; pear-shaped neck. 
5c. 
25c. 
75c. 
2.50 
Yellow Plum. Round, yellow fruits, 2 inches in diameter. 
5c. 
25c. 
75c. 
2.50 
Strawberry, Winter Cherry or 44 Husk ” Tomato. Low, spreading plants, 
bearing yellow fruits £ inch in diameter, surrounded by a husk; for preserving. 
5c. 
25c. 
75c. 
2.50 
How to Grow Tomatoes in Garden, Field and Greenhouse ^ulS^heBf/peVow. Free 
