d 
BOOK 
183 
GENERAL FRUIT AND NUT CULTURE* Each. 
The Principles of Fruit Growing. By Pkof. Bailey. A new work and one of the 
most valuable on the subject, science and practice.$1.26 
American Fruit Culturlst. By J. J. Thomas. 20th edition ; just revised and en¬ 
larged. A handbook of everything pertaining to fruit culture. 3.00 
The Fruit Garden. By P. Barry. A standard work on fruit culture by an experi¬ 
enced author and nurseryman. 1.60 
The Practical Fruit Grower. By C. T. Maynard. Just what the beginner needs 
and the successful man practices .60 
Fruit Harvesting, Storing and Marketing. By I’ROF. Waugh. A new and prac¬ 
tical guide to the picking, sorting, packing, storing, shipping and marketing... 1.00 
Bush Fruits. By Prof. Card, of It. 1. Agricultural College. A new work. Cultiva¬ 
tion, varieties, diseases, insects, evaporation, etc., etc. 1.60 
Small Fruit Culturlst. By A. S. Fuller. Rewritten, enlarged and up to date; 
propagation, culture, varieties, marketing, etc. 1.00 
Citrus Fruits. By Prof. Hume, of Fla. Agricultural Exp. Station. A new and up-to- 
date work on the culture of oranges, pomelos, shaddocks, citrons, lemons, etc. 2.76 
California Fruits and llow to Grow Them. By E. J. Wickson. Methods and ex¬ 
perience of growers ; varieties for certain districts, etc. 2.60 
Florida Fruits and How to Raise Them. By H. IIarcourt. Cultivation, man¬ 
agement, marketing of all fruits adapted to semi-tropical regions in the U. S.; 
evaporating n uils uiiu xiuw iu use mum... l.w 
The Nut Culturlst. By A. S. Fuller. Propagation, cultivation, marketing of 
nut-bearing trees and shrubs. . 1.60 
Nuts for Prollt. By J. R. Parry. Germination, budding, grafting, cultivation, har¬ 
vesting, marketing, receipts for preparation and serving.60 
CULTURES OF SPECIAL FRUITS. 
Apple Culture, Field Notes on. By Prof. Bailey. Practical and valuable in¬ 
struction from planting to harvesting. .. $0.75 
Cider Makers’ Handbook. By J. M. Trowbridge. Making and keeping in perfec¬ 
tion. based on scientific facts. 1.00 
Cranberry Culture. By J. J. White. Location, preparation, planting, manage¬ 
ment, picking, keeping, etc., etc... 1.00 
Grape Culturlst. By A. S. Fuller. One of the best works on cultivation and man¬ 
agement of hardy grapes... 1.50 
Grape Training, American. By Prof. Bailey. A new book, illustrating and de¬ 
scribing all practical systems in detail.75 
Grape Growing and Wine Making, American. By Prof. G. Husmann. Revised. 
Garden and vineyard management from planting to harvesting, both in the East, 
West and California; all about making wine. 1.50 
Grape Growers’ Guide (under glass). By Wm. Chorlton. Cultivation suited to 
America in warm and cold graperies, construction, heating.75 
Olive Culture. By A. T. Marvin. Culture, climate, soil, fertilization, pruning, 
harvesting, extraction of oil. etc. 2.00 
Peach Culture. By Hon. J. A. Fulton. Revised. The best work on growing 
peaches for profit or home use.. 1.00 
Pear Culture for Profit. By P. T. Quinn. Soils, preparation, planting, manage¬ 
ment, harvesting, marketing. 1.00 
Plums and Plum Culture. By Prof. Waugh. A new and complete manual on all 
known varieties of plums. 1.60 
Quince Culture. By W. W. Meech. Revised and enlarged. Varieties, propagation, 
cultivation, diseases, insects and remedies. 1.00 
Strawberry Culturlst. By A. S. Fuller. Field, garden, forcing and pot culture; 
hybridizing, varieties, etc.25 
Strawberry Culture, The ABC of. By T. B. Terry. The latest on this subject 
and by an experienced grower.40 
SHRUBS, TREES AND FORESTRY. 
Practical Forestry. By A. S. Fuller. Varieties, propagation, planting and 
cultivation of both evergreen and deciduous. $1.50 
Hedges, Windbreaks, Shelters and Live Fences. By E. P. Powell. The planting, 
growth and management for country and suburban homes.50 
Lumber and Log Book. By J. L. Scribner. (New edition.) Quick computation of 
measurement, weight, etc., of lumber in all forms, etc.25 
Maple Sugar and Sugur Bush. By Prof. Cook. How to make maple sugar ; new 
apparatus, etc.35 
The Trees of Northeastern America. By Chas. S. Newiiall. The descriptions 
and illustrations enable any one to identify and name. 1.75 
Ornamental Shrubs. By L. D. Davis. Describes native and foreign ornamental 
shrubs, their requirements and adaptations for decorative effects. Illustrated. 3.50 
Our Northern Shrubs and How to Identify Them. By HARRIET L. Keeler. 
Describes all shrubs from the Atlantic to the Mississippi. 240 illustrations. 2.00 
Our Native Trees and How to Identify Them. By Harriet L. Keeler. 350 
illustrations, technically accurate, with descriptions of forest trees. 2.00 
AGRICULTURE AND FARM CROPS. 
How the Farm Pay*. By Messrs. Henderson & Crozier. (See special description .). 
Farmers’ Cyclopedia of Agriculture. By Messrs. Wilcox and Smith, Experiment 
Station Editors in U. S. Dept, of Agriculture. A thoroughly up-to-date, practical, 
concise and complete presentation of the whole subject of agriculture. Farm, 
orchard and garden crops, animals, feeding, dairying, poultry, irrigation, drainage, 
fertilizing, spraying, etc. 6,000 topics, 700 pages, 6o0 Illustrations. Cloth bound, 
$3.50; half morocco. 
Our Farming. By Terry. The experience of 20 years’ successful, up-to-date farm¬ 
ing; valuable for reference; no farmer should be without it. 
A Handbook for Farmer* and Dairymen. By F. W. Woll, Professor of Agricul¬ 
tural Chemistry, University of Wisconsin. A book of reference of great value, 
facts, tables, formulas, receipts-cultivation of crops, feeding animals, etc. 
Principle* of Agriculture. By Prof. L. H. Bailey. The elementary and underly¬ 
ing principles; soils, preparation and care; seeds, plants, crop?, pastures, etc. 
First Principles of Agriculture. By E. B. VOORHKES. A new work, treating on 
elementary principles of scientific farm practice—from soils to crops and animals. 
Alfalfa. By F. D. Coburn. Its growth, use and feeding value. 
Broom Corn and Brooms. By Editors of “AMERICAN AGRICULTURIST.” Raising 
broom corn and making brooms on large or small scale. 
Corn Culture (Indian). By C. S. Plumb, Director Indiana Experiment Station. 
Practical as well as scientific instructions, covering all details. 
Flax Culture. Culture, harvesting and marketing. 
Ginseng. Its culture, harvesting and marketing. (Newedition.). 
Grasses and llow to Grow Them. By Prof. Siiaw. a new and. comprehensive 
and complete work. 470 pages. 
Grasses and Forage Plants. By Chas. L. Flint. New edition. Varieties, nutri¬ 
tive values, culture, curing, management grass land, etc. 
Hemp. By S. S. Boyce. Culture for seed and fibre and the various operations. 
Peanut Plant. Its Cultivation and Uses. By B. W. Jones. Instructs the begin¬ 
ner how to raise good crops. 
Sorghum. By Peter Collier, Ph. D. An exhaustive handbook on the growing 
and production of sugar, syrup and fodder from Sorghum. 570 pages. 
Sugar Cane Cultivation. By Dr. Stubbs, of the Louisiana Sugar Experiment Sta¬ 
tion. It covers the whole subject from planting up to sugar and syrup. 
Soiling Crops and the Silo. By Prof. Thos. Shaw. The growing and feeding of 
all kinds of soiling crops, conditions to which they are adapted, plan of rotation, 
building and filling the silo, feeding ensilage, etc . 
Soiling, Ensilage and Stable Construction. By F. S. Peer. System of raising 
nutritious food, increasing the number of stock and enriching the soil 
Sugar Beet, The. By L. S. Ware. Varieties, soils, tillage, harvesting; the indus¬ 
try in Europe, etc. 
A Book on Silage. The latest work on tins subject by F. W. Woll, Prof. Agricui- 
turft l Chemistry, University of Wisconsin. 
Silage, Ensilage and Silos. By Manly Miles. Practical treatise on ensilage of 
fodder, corn, etc. . 
Tobacco Culture. Full practical details by 14 experienced growers in different see- 
tionsof the country. 
Tobacco Leaf. By Killebrew and Myrick. Culture, harvesting, curing, packing, 
selling and manufacturing. Every process in field, barn and factory made plain 
w beat Culture. By D. S. Curtiss. How to double the yield, varieties, improved 
machinery, etc. 
$2.00 
4.50 
2.00 
1.50 
1.25 
1.00 
.60 
.50 
1.00 
.35 
.50 
2.00 
.60 
.50 
2.00 
.50 
1.50 
1.00 
4.00 
1.00 
.50 
.25 
2.00 
.50 
_ o SOILS, MANURES, DRAINAGE, IRRIGATION. Each. 
The Soil. By Prof. Kino. Its nature, composition, functions, relations to plant 
life and principles of management. $1 00 
The Fertility of the Laud. By Prof. Roberts. Valuable to every tiller of the soil - 
controlling and increasing fertility through management of soil, water, rotation 
Fertilizers. By Prof. E. B. Voorhees. A valuable contribution to the subject; the 
underlying principles of soils and fertilizing; the requirements of important 
crops, and the best fertilizers to use for them. 
Farming with Green Manure*. By I)r. C. Harlan. The advantage of soiling 
and green manuring ; details of practice and effects. 
Farm Drainage. By H. F. French. The principles, processes and effects of drain¬ 
ing land with stories, wood, plows, open ditches, and especially with tiles. 
Irrigation and Druliiuge. By Prof. F. H. Kino. The relationship between hand- 
1.85 
1.00 
1.00 
ling soil water, soil culture, and effect, methods of securing favorable physi¬ 
cal conditions of soil for most profitable crop results. 
Tile Drainage. By W. J. Chamberlain. The experience of forty years by a practi¬ 
cal agriculturist who has laid 15 miles of tiles. 
Irrigation Farming. By Lute Wilcox. The application of water in'the produc¬ 
tion of crops, appliances, principles and advantages. 
1.50 
2.00 
DAIRYING AND DAIRY FARMING. 
Principle* of Modern Dairy Practice. American edition by F. W. Woll, Pro¬ 
fessor of Agricultural Chemistry, University of Wisconsin. Bacteria and their 
relations to new methods of dairying, from the udder to butter and cheese . $2.00 
Dairying for Profit; or, the Poor Man’* Cow. By Mrs. M. E. Jones, Judge of 
Dairy Products at the World’s Fair, Chicago, 1893. Should be in the hands of 
every one having anything to do with dairying. Cloth. .50 
ABC In Cheese Making. By J. II. Monrad. Homo cheese making; Chedder, 
French Cream, Neufchatel and skim milk cheese.50 
Butter and Butter Making. By W. F. Hazard. Producing and marketing.35 
Dairyman’* Manual. By Henry Stewart. A trustworthy handbook, covering the 
entire subject, with latest approved methods. 1.60 
FARM ANIMALS AND LIVE STOCK. 
Animal Breeding. By Prof. Tiios. Shaw. This new hook Is the most complete 
and comprehensive work ever published on the subject of which it treats.$1.50 
Feed* and Feeding. By Prof. W. A. Henry. A new and up-to-date handbook 
for stock raisers ; the acknowledged standard work on this subject. 2.00 
Farmer’* Veterinary Adviser. By Prof. Jas. Law. Prevention of disease in do¬ 
mestic animals, as well as remedies and treatment. s.oo 
Shepherd’* Manual. By Henry Stewart. A valuable treatise on sheep for 
American farmers; breeds, breeding, management and diseases. 1.00 
Swine Husbandry. By F. D. Coburn. Revised and enlarged edition. Breeding, 
rearing, management, diseases, prevention, treatment. 1.50 
Home Pork Making. By A. W. Fulton. Raising, slaughtering, curing, preserving 
and storing pork product, including receipts for cooking and serving.60 
The Family Horse. By G. A. Martin. Stabling, care, feeding, working, driving. 1.00 
The Saddle Horse. Riding, training and feats under saddle. 1.00 
How lo Handle and Educate Vicious Horse*. By O. R. Gleason. .60 
Scientific Horseshoeing. By Prof. Russell. Leveling, balancing, diseases, etc_ 4.00 
Dog* of Great Britain, -America and Other Countries. Breeding, training, 
management, diseases, noted dogs, best hunting grounds, etc. 1.60 
Cats, Domestic and Fancy. By J. Jennings. Varieties, breeding, management, 
diseases, remedies, exhibiting, judging. l.oo 
Practical Babbit-Keeper. By Cupiculus. Species, raising for pleasure or profit ; 
courts, warrens, hutches, fencing, etc. . 1.60 
POULTRY, BIRDS AND BEES. 
The New Egg Farm. By II. H. Stoddard. The production of eggs and poultry on 
a large scale for market. Everything is told, from the choice of breeds for 
different climates, the incubator, brooder, brooder cellars, laying houses, run 
yards, to management, feeding and marketing. 331 pages, 150 illustrations.$1.00 
I*ouItry Architecture. By G. B. Fish. All about the construction of poultry build¬ 
ings of all grades, styles and classes; coops; locations, etc. 125 pages. Illustrated. .60 
Farm Poultry. By G. C. Watson. Describes everything connected with tlio poultry 
industry for the farmer and amateur; breeds, buildings, incubating, brooding, 
feeding, etc. Illustrated. 341 pages. 1.35 
The Art of Poultry Breeding. By J. II. Davis. Invaluable to the amateur on the 
science of outcrossing in breeding, etc. .26 
Profit* In Poultry ana Profitable Management. The experience of practical 
men in all departments ; useful and ornamental breeds. 1.00 
Practical Poultry Keeper. By L. Wright. A complete and standard guide for 
domestic use, market and exhibition. 2.00 
The American Standard of Perfection. (Adopted by American Poultry Assn.) 
Descriptions of recognized breeds, judges’ instructions, etc. 1.00 
Poultry Craft. By J. H. Robinson. A new and complete work for beginners as well 
DiscnKe* of Poultry. By Dr. D. E. Salmon. Hygienic requirements; specific 
diseases and treatment.60 
Pocket-Money Poultry. By Myra V. Norys. Especially written for women.60 
Five Hundred Question* and Answers in Poultry Hulsing. Also feed, care, 
diseases, eggs, incubation, buildings, etc.25 
Capons for Profit. By T. Greiner. How to make and manage; plain instructions 
for beginners.25 
Turkeys and How to Grow Them. By Herbert Myrick. and Essays from Prac¬ 
tical Growers. History, breeds, successful management, etc. 1.00 
Duck Culture. By Jas. Rankin. Natural and artificial.25 
Low-Cost Poultry Houses. By J. W. Darrow. Plans and specifications for $25 to 
$100 buildings ; other conveniences.25 
Incubator* and Their Management. By J. H. Sutcliff.50 
Canary Birds. A manual of information.50 
Diseases of Cage Birds. Bj* W. T. Green. Causes, symptoms, treatment.40 
Pigeon-Keeping for Amateurs. By J. C. Lykll. A complete guide. 100 
Pigeon Queries. By E. E. Quick. Questions and answers on numerous topics per¬ 
taining to the breeding and care of pigeons, with descriptions and breeds.25 
Pheasant-Keeping for Amateurs. By Vkrner de Guise. . 1.00 
A B C of Bee Culture. By A. I. Root. A cyclopaidia on bees, honey, hives, imple¬ 
ments, honey plants, etc. 1.25 
Qulnby’s New Bee-Keeping. By L. C. Root. The mysteries explained; 60 years’ 
experience; latest discoveries and inventions. 1.00 
HOUSEHOLD BOOKS. 
Canning and Preserving. By Mrs. Korku. How to can fruits and vegetables, 
make preserves, marmalades, fruit butter; dry fruits and herbs.’ $0.60 
Canning and Preserving Frail* and Vegetable*. By Ermkntink Young. Also 
fruit pastes, syrups, evaporating fruits, etc.25 
Vinegar, Cider and Fruit \V lues. By W. T. BRANNT. The manufacture of vinegar, 
cider, wines, fruit butters, jellies, marmalades, catsups, pickles, mustard, and on 
canning and evaporating fruits and vegetables. Illustrated. 179 pages. 6.00 
New Saluds. By Mrs. Roher. Salads for dinners, luncheons, suppers, receptions, 
odd salads, Ceylon salads, etc..60 
The Century Cook Book. A new book compiled with great care and illustrated 
with 150 ohotographic reproductions of dishes, cooking implements, etc. 600 pages. 2.00 
Practical Cooking and Serving. By Janet Mackenzie Hill, of the Boston Cooking 
School. Up to date and comprehensive; a “liberal education” in the selection, 
cooking and serving of food; it is for the novice and expert alike, and the two 
hundred colored and half-tone illustrations (including pictures of utensils, tables 
for every sort Of meal, decorations for festal occasions, dishes ready for serving, 
etc..) are absolutely invaluable to every housekeeper.. 2.00 
Common Sense In the Household. New and revised edition. A manual of prac¬ 
tical housewifery.. 1.60 
Everybody’s Paint Book. All about polishing, painting, staining, kalsomining; 
renovating furniture, etc. 1.00 
The Language of Flower*. By J. Ingraham. Includes floral poetry. Small ed., 
Cane Basket Work. By Annie Frith. A practical manual on weaving fancy and 
useful baskets... 1.0O 
Our Book Catalogue ou application Gives a more Complete List of Books Agriculture, etc 
