NEW RADISH TRIUflPH. 
HENDERSON’S_ _ 
3 46 ROCKET” RADISHES. 
VT7HE illustration gives an excellent idea of these splendid 
■III new Radishes. A dish composed of these three 
Rocket Radishes, prepared for the table, presents 
a most attractive appearance, and we advise every lover 
of this vegetable to grow some of each. In addition to their 
bright appearance, it is necessary to state that they are ab¬ 
solutely the earliest varieties grown; they mature at ex¬ 
actly the same time, and grow so quickly that they never take 
on that strong, rank flavor which we associate with the later 
varieties. 
RED ROCKET. This variety has a very small top, which 
permits close planting—a great advantage when grown 
under glass—the bulb is smooth, deep scarlet in color, 
with a very small root. The flesh is crisp, and of good 
flavor. (See cut.) PRICE, 10c. pkt., 15c. oz., 40c. 34 lb., 
$ 1.00 lb. 
WHITE ROCKET. A trifle heavier than Red Rocket. It 
has an equally small top ; the bulb is pure white while the 
color of the flesh is distinct, being of a clear, waxy white. 
(See cut.) PRICE, 10c. pkt., 15c. oz., 40c >4 lb., $1.00 lb. 
WHITE TIPPED ROCKET. This is the ideal first early 
Radish. For muny years the old French Breakfast has 
held a foremost place among all the varieties offered. We 
have now to offer a sort that possesses all of its merits, 
and, in addition, extreme earliness. The color is deep rose, 
tipped white at the base. The flavor is deliciously mild. 
(Seecut.) PRICE, 10c. pkt., 15c. oz., 40c. 341 b., $1.00lb. 
This Radish is unique. It is exceedingly early, maturing in about 21 days 
from date of sowing. The root is globe-shaped and very small, and the tops 
are so dwarf and compact that it can be sown very closely, making it invalu¬ 
able for cultivation under glass, and grown thus the warm moisture renders 
its peculiar color more prominent. 
The flesh is exceedingly crisp and solid, and, owing to its rapid growth, is 
very mild in flavor, but its chief characteristic is the unique outer color of the 
root, pure white, striped and splashed with bright scarlet, which is thorough¬ 
ly distinct from anything heretofore grown, and is a true ornament on the 
table. It is most attractive in appearance, and we have no doubt that it will 
find a ready sale for use, not only as a salad, but for garnishing, and will 
certainly prove useful on account of its attractive appearance when bunched. 
Nearly all the bulbs come true to color, but under certain conditions a small 
percentage is apt to come in solid color. (See cut.) PRICE, 10c. per pkt., 
30c. oz., 80c. lb. 
HENDERSON’S 
3 ROCKET RADISHES. 
sp THE “WALDORF.” 
VERY valuable addition to our list of Lettuces, equally 
useful for forcing as for open-air cultivation. The 
general color is clear bright green, which is never bron¬ 
zed by outdoor growth under any climatic conditions. It is 
medium in size, the entire plant measuring about ten inches 
in diameter. It has a peculiar habit of heading, the head 
standing clear awaj 7 from the outer loaves, which lie flat on 
the ground, a valuable feature for outside culture, securing 
an equable moisture around the root of the plant. It has 
but little stalk ; the head is very solid. The leaves are thin, 
slightly crumpled, very crisp and entirely without that heavy 
veining which makes some of the best sorts bitter to the taste. 
Very valuable for growing under glass, making it a valuable 
acquisition to the market grower. (See cut.) PRICE, 10c. 
pkt., 25c. oz., 75c. J4 lb., $2.00 lb. 
We Deliver Free ™ A R NY E xpREss F omcE R in the U. S. all Vegetable and Flower Seeds, Bulbs and Books, e % p 0 t t£d here 
