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HENDERSON’S D pCT 
HALF LONG L> L* 1-4 1 • 
HENDERSON'S HALF 
Tender and ol peerless quality. Vividly rich in color 
Unequaled for slicing. 
The principal points of excellence in 
Henderson’s Half Long Beet are the viv¬ 
idly rich blood-color which characterizes 
it, "and peculiar adaptation for slicing. 
The top is medium in size, of such very 
rich glossy crimson color that it can be 
used in ornamental bedding. The bulb is 
three inches in diameter at shoulder, 
tapering in pear-shaped form to the 
slender root. It grows partly out of the 
ground and is entirely free from rough, 
ness. No more brilliant color can be de¬ 
sired than is shown on slicing this variety, 
while its extreme tenderness and freedom 
from woody fibre or tough string evi¬ 
dence its peerless quality. (See cut.) 
10c. pkt., 15c. oz.,30c. 34 lb., 75c. lb. 
_BROCCOLI._ 
Culture same as Cauliflower. See page 10. 
WHITE CAPE. Heads medium size, close, 
compact, of creamy white color; one of the 
most certain to head. 15c. pkt., 60c. oz., 
$2.00 34 lb. 
PURPLE CAPE. Differs from the preceding 
only in color. 10c. pkt., 50c. oz., SI.50 J4ib. 
WALCHEREN. A valuable sort, with large, 
firm heads. 10c. pkt., 50c. oz., SI.50 34 lb. 
CARDOON, Large Spanish. 
10c. pkt., 35c. oz., $1.00 34 lb., $3.50 lb. 
CELERIAC, Turnip-rooted Celery. 
Produces turnip-shaped roots which may 
be cooked and sliced and used with vin¬ 
egar, making a most excellent salad. 
RUSSEI 
POP CORN. 
SPROUTS. 
For culture see page 10. 
TALL FRENCH. Very fine. 5c. pkt., 20c. 
oz., 60c. 14 lb., $ 2.00 lb. 
DWARF IMPROVED. A variety produc¬ 
ing compact sprouts of excellent quality. 
10c. pkt., 25c. oz., 70c. 34 lb., $2.25 lb. 
DALKEITH. It is astonishing how much 
more extensively Brussels Sprouts are 
grown and used in recent years than in the 
past. Amateurs are finding out that this de¬ 
licious vegetable can be as easily grown as 
cabbage. This variety is a great improve¬ 
ment on the old tall-growing sort; it is 
much more dwarf and compact, and pro¬ 
duces “sprouts ” of larger size. (See cut.) 
Price, 10c. pkt., 25c. oz., 75c. 34 lb. 
White Pearl. Smooth-grained ears, 4 to 5 
inches long. $8.00 per 100 lbs., 10c. lb.; or 
delivered in the U. S. at 20c. lb. 
Early Amber Rice. A distinct color; ma¬ 
tures very early. $12 00 per 100 lbs., 15c. 
lb.; or delivered in U. S. at 25c. lb. 
White Rice. (Hat Tooth.) An early fine 
white variety; ears 4 to 5 inches long. 
Kernel pointed. $8.00 per 100 lbs., 10c.. 
lb.; or delivered in U. S. at 20e. lb. 
CRESS, or PEPPER GRASS. 
For culture see page 10. 
Extra Curled. 5c. pkt., 10c. oz., 20c. 34 lb., 
60c, lb. 
American or Land. 5c. pkt., 15c. oz., 35e. 
34 lb., $1.00 lb. 
Upland Cress. (Barbarea Vulgaris.) A per¬ 
ennial plant resembling Water Cress in 
taste. 10c. pkt., $1.00 oz. 
Australian. 5c. pkt., 15c. oz., 35c. 34 lb., 
$1.00 lb. 
Water Cress. 10c. pkt., 35c. oz., $1.00 34 lb. 
DANDELION. 
| The Dandelion resembles Endive and is sometimes cultiva* 
ted for spring greens, or for blanching for salad. 
LARGE LEAVED. Double the size of (lie 
common Dandelion. 15c. pkt., 50c. oz., 
$1.50 34 lb. 
Common. 10c. pkt., 25c. oz., 75c. 34 lb. 
LARGE SMOOTH PRAGUE CELERIAC. 
ERFURT GIANT. 5c. pkt., 25c. oz., 75c. 
34 lb. 
LARGE SMOOTH PRAGUE. (See cut.) 
10c. pkt., 30c. oz., $1.00 34 lb. 
CHERVIL. 
Curled. An aromatic herb. The young 
leaves are used in soups and salads. 5c. 
pkt., 15c. oz., 35c. 34 lb., $1.25 lb. 
CHICORY, Large-rooted. 
Used to mix with, or as a substitute for 
coffee. 5c. pkt., 10c. oz., 30c. 34 lb-, $1.00 lb. 
For Endive (called "Chicory Salad” by some) me 
page 44. 
C0LLARD5, True Georgia. 
5c. pkt., 15c. oz., 50c. 34 lb., $1.50 lb. 
CORN SALAD or FETTICUS. 
LARGE LEAVED. ( See cut.) 5c. pkt., 
10c. oz., 25c. lb., 75c. lb. _ 
DRU88EL8 8PROUT8, “DALKEITH.” 
CORN SALAD, LARGE LEAVED. 
ordering REflEriBER YOU ARE ENTITLED TO sei 0 ec r t.onof PREMIUMS SE M, L S AL 5 . 
