O'tT) 
s HIGH G 
OETABLE 
Henderson’s “ reflected White Plume ” Celery. 
HENDERSON’S 
“Perfected White Plume” 
CELERY 
Introduced into cultivation by us, and now more largely grown 
than all other Celeries combined. 
Is the EARLIEST variety grown, and can be blanched for the 
table in September. 
It has attained the pinnacle of perfection for growth, earliness, 
beauty, flavor and texture. 
Those who never could grow celery before can succeed with 
WE COULD FILL PAGES WITH PRAISE 
Henderson’s Perfected White Plume 
SIMILAR TO THE FOLLOWING: 
"? j"T "’hite Plume Celery Inst, year mis the best I ever lmil. jXot a single head 
reverted to the old green type.” 
. . J occupy the space left by my wife to say a few words in praise of my Per¬ 
fected W hite I Jume Celery. I have been using your seed many years, but / have 
never had such success as / have thisyear with the above seed. After a long expe¬ 
rience m celery culture, I find nothing comparable to your White Plume.” 
“You may be interested in knowing that your White Plume Celery took first 
premium at the Maryland State Pair. My bed is certainly the handsomest thing in 
celery 1 ever sa u. Some of the feathered hearts measure twenty inches in length 
when trimmed and bunched for market.” 
Henderson’s “PertectedSWtiite Plume” Celery. 
Introduced by us years ago; time has proved it to.be one 
of our most valuable contributions to horticulture. It is now 
more popular and more largely grown than all other varieties 
of celery combined. People who never grew celery before have 
no more trouble in growing and blanching Henderson’s White 
Plume Celery ready for the table than in growing ordinary 
garden vegetables,, for no “banking up” is necessary. The 
peculiarity of this variety is that the stalk, portions of inner 
leaves and heart are white naturally, so that by simply tying 
the plant together, or by drawing the soil against it, pressing it 
with the hands and then repeating the operation to hold the 
soil already placed against the plant in position, the work of 
blanching is completed. Henderson’s White Plume Celery pre¬ 
sents a highly ornamental appearance on the dinner table, and 
its crisp, succulent stalks and delicious flavor are unequaled by 
any vegetable grown. Unfortunately the variety has always 
had a tendency to revert to the old green type, and it has 
always produced a proportion of green plants, but persevering 
selection for years enables us now to offer an almost absolutely 
pure stock so superior that we feel justified in calling it “Hen¬ 
derson’s Perfected White Plume.” (See cut.) Price, 10c. pkt. 
35c. oz., $1.00 14 lb., $3.00 lb. 
DO NOT FORGET that you are entitled to your own selection of PREMIUMS»as offered on page 5. 
