CELERY 
FOR CULTURE 
SEE PAGE JO. 
J 02 .for 2,000 Plants. 
GIANT PASCAL CELKKY. 
GIANT PASCAL. A selection from the Golden Self-blanching Celery, 
partaking of the best qualities of that variety, but is much larger and 
a better keeper. It is of a fine, nutty flavor, being entirely free from any 
bitter taste. It grows two feet high; stalks broad, thick, crisp and 
stringless; the width and thickness of the stalks are distinctive features 
of this variety. It bleaches with but slight “earthing up,” and very 
quickly. A valuable variety for both second early and midwinter use. 
(See cut.) 10c. pkt., 30c. oz., 75c. lb., $2.50 lb. 
Your Ginnt Pascal Celery took the town— or rather, the town took tlw Celery. It 
was considered the best in our market; large, solid, whitened crisp." 
CALVIN SMITH, Market Gardener, Norwalk, Ct. 
HENDERSON’S GOLDEN DWARF. This, like many other standard 
varieties of vegetables, was first introduced by ourselves. The Golden 
Dwarf now constitutes the great bulk of main crop Celery that is pro¬ 
duced in all sections of the United States. In the great Celery-growing 
districts of Kalamazoo, Mich,, this variety is planted almost to tho ex¬ 
clusion of all others, except the White Plume, which they use for the 
early crop. Golden Dwarf, when blanched, is of a waxy golden-yellow 
color; the stalks are cylindrical in shape and most solid and crisp in 
quality, and one of the best keeping of Celeries. (See cut, page 40.) 5c. 
pkt., 30c. oz., 80c. $2-75 lb. 
“ I have the finest bed of Celery plants from your seed this spring that. I ever had. 
Formerly I purchased seed from a Philadelphia house but your seed proves about Otf’/o 
better."— ARTHUR CRAIG, Tennant, N. J. 
" I had Celery really for market .-1 ugust 24th, last fall, from your seeds. Kveryone 
who saw it said'it was the finest they ever saw."— MYRA 11. SCARFS, Temple, Me. 
HENDERSON'S GOLDEN ROSE. Golden Rose is a 
development of the favorite Golden Self-blanching, 
and shows its parentage in its strong habit of growth, 
while its self-blanching character is strongly fixed. 
The plant is dwarf and heavy, the stalks are very broad 
and solid, and are also entirely free from those objec¬ 
tionable ridges which generally accompany stringiness; 
indeed, there is so little string that the stalks are posi¬ 
tively brittle. The general color is about identical 
with Golden Self-blanching, except that the naturally 
golden-colored stalks arc suffused with a warm, rosy 
hue, which gradually fades towards the top of the 
stalks, where it assumes a bright golden color when 
properly blanched and fit for tho table. The unique 
combination of color makes it exquisitely beautiful In 
appearance, and its self-blanching habitassures its earliness, while 
its hardiness and solidity bespeak its ability to keep for a consider¬ 
able time. Price, 10c. pkt., 50c. oz., $1.50 lb. 
" I raised quite a little of your Golden Rose Celery this year and must say that 
ft is everything you claim."—GEORGE BRADFORD, Kalamazoo, Mich. 
GOLDEN SELF-BLANCHING. A most valuable variety, partak¬ 
ing of the character of the celebrated White Plume, inasmuch as it 
simply needs a slight earthing up or “handling.” It is of a beautiful 
waxy golden color, very solid, and of a rich nutty flavor. 10c. pkt., 
40c. oz., $1.25 14 lb., $4.00 lb. 
“ Yh e se ed that I received from you this spring was very satisfactory; and I was 
very much pleased with the Golden Self-blanching Celery. It. grew the largest and 
handsomest Celery 1 ever saw, and I would like some more oft,he same seed." 
THOMAS WOOD, Swansea, Mass. 
" 1 hope the Golden Self-blnncliing Celery will be as good as theVvlb. bought from 
you last spring. I set T.Mflp hints and each made a head and each was self-blanching. 
’You never sa w a prettier picture, T.200 Golden Self-blanching on a plot 82by 38 feet." 
March 20,1899. G. F. JOHNSON, 128 Ik. Oneida St., Oswego, N. Y. 
WE DELIVER FREE {^hxpre^soppT^} in the United States, all Vegetable Seeds, Flower Seeds and Bulbs, {!!L 0 ^oteT — 
