HENDERSON’S ... COV 
“PINK PLUME” vCLCKi 
HENDERSON’S 
NEW "PINK PLUME” CELERY. 
HENDERSON'S HALF DWARF. Entirely solid, possessing a rich nutty 
flavor, whllo It lias much vigor of growth, surpassing most of the largo-growing 
sorts in weight of hunch. 5c. pkt., 25c. oz., 75c. y. lb., $2.50 lb. 
BOSTON MARKET. Similar to the Dwarf White, but rather more robust. 
The loaves are a darker green, the stalks when blanched being nearly 
white. It is an excellent variety, solid, crisp and tender. 
5c. pkt., 25c. oz., 75c. % lb., $2.50 lb. 
GIANT WHITE SOLID. A largo-growing sort, attaining a 
height, under good cultivation, of 3 feet. This variety is 
most suitable for southern sections of the country, as it 
grows freely in hot or dry atmosphere. 5c. pkt., 20c. 
oz., 60c. % lb.. $2.00 lb. 
HENDERSON'S DWARF WHITE. This variety 
is perfectly solid, the stalks half-round. When 
blanched is a yellowish white, 
crisp, tender, and of fine flavor. 
5c. pkt., 25c. oz., 70c. y lb., 
$2.25 lb. 
HENDERSON'S NEW ROSE. 
A first-class colery. The color is 
a beautiful shade of rose, of ex¬ 
ceptionally fine flavor, solid, crisp 
and entirely free from stringi- 
noss. A splendid variety for late 
use, keeping well. 10c. pkt., 30c. 
oz., 80e. y. lb., $2.75 lb. 
LONDON RED. Is one of the 
best, having every requisite good 
quality. 5c.. pkt., 25c. oz., 75c. 
% lb., $2.50 lb. 
Soup Celery. (Old Seed.) Excellent 
for flavoring. 35c. lb. 
he finest red Celery ever seen raised 
M L. KING, West Arlington, Md. 
TO ANY P. O. OR ) In ff,p 
R. EXPRESS OFFICE) U(C 
_ Henderson's fioi.PE S nwARF celery. {See descriptio n, page 89 .) 
United States, all Vegetable Seeds, Flower Seeds and Bums, { excf ^ d here 
“ 1 tun enjoy in ft some oft 
from your seed. ”—.4 HR AIIA. 
WE DELIYER FHEE J*. 
A N advance in celeries that merits more than 
ordinary praise; it is an intermediate between 
>-®white and red celeries, combining the good 
qualities of both. It i9 practically identical with our 
famous “White Plume,” but with the added merit of 
the stalks being exquisitely suffused with pink and 
possessing the crispness, rich, nutty flavor and long- 
keeping qualities for which red celeries are noted. 
“PINK PLUME” is also remarkably attractive 
when trimmed for the table. The solid succulent 
stalks are IVORY-WHITE SUFFUSED WITH 
DAINTY PINK. 
It is a strong, healthy, compact grower, with no ten¬ 
dency to rust; stems very solid and crisp, extra early 
and a long keeper, remaining, when properly trenched, 
in perfect condition away into the spring. The variega¬ 
tion on the tops does not show quite as early as the 
“ White Plume,” but the celery blanches and matures 
really a little earlier. It is a self-blanching variety— 
that is, it requires but a slight earthing up or banking 
to prepare this variety for the table. (See cut. 
Price, 10c. pkt., 35c. oz., $1.00 y lb., $3 ‘ 
% 
lb. 
The most beautiful Celery that ever graced a table. 
Flavor most delicious, crisp and nutty. 
So brittle that a stalk held in the hand will almost 
break of its own weight. 
Absolutely solid and free from stringiness. 
The first and the last Celery that is fit to use. 
