*> 
Henderson’s Continuity Collection^Sweet Corn 
_FOUR BEST VARIETIES: EXTRA EARLY, - EARLY, - fllDSEASON and LATEST- 
Yield a continuous succession of luscious Sugar Corn , all Summer long! 
The four varieties comprising this collection we have 
selected as the very best of the “true and tried” standard 
kinds to give a continuous succession of tender, milky, sweet 
and toothsome Sugar Corn for the home table, quality being 
our first consideration. 
& 
PRICES of Henderson’s 
Continuity Collection of Corn. 
1 packet each (sufficient for 100 hills), 
1 pint each (sufficient for 400 hills), . 
1 quart each (sufficient for 800 hills), 
| Delivered Buyer p»vin£ 
I Free in B. S. I Transit. 
The four varieties comprising the above collection are described below. 
$0.40 $0.35 
.70 | .60 
1.20 1.00 
- 
Plant for EXTRA EARLY, . . . 
WHITE COB CORY. 
An extremely early variety, usually fit to 
use In from fifty to sixty clays from seed 
sowing. It is not only the earliest of all 
good sweet corns, but is one of the sweet¬ 
est and best. It Is a sport or selection 
from the famous “ Bed Cob Cory,” which 
fdr years held popular favor as the best 
first early. “ White Cob ” Cory retains all 
of the good qualities of its parent, with the 
added merits of having a white cob and 
white kernels, free from the objectionable 
reddish tinge that sometimes occurred in 
the red cob variety. The plants are dwarf 
and stocky, enabling them to be closely 
planted ; usually two ears are borne on a 
stalk. It is not only the best first early 
sweet corn, but is valuable to plant late in 
summer for autumn use. 
Price, 10c. pkt.. 15c. pint, 25c. quart, 
$1.00 peck, $3.50 bushel, 
dtdtdl 
Plant for MEDIUM EARLY, . . . 
EARLY CHAMPION. 
While this is comparatively a new vari¬ 
ety to the general public, yet it has really 
been grown for two or three years by a few 
people in many sections of the country, 
and from them we hear nothing but praise 
about it. These encomiums, and our own 
opinions of its merits, formed from our 
thorough trials, convince us that “Early 
Champion” is destined to become the 
leader among medium early sweet corns. 
It is the earliest large variety grown, be¬ 
ing but a few days later than small extra 
earlies. It is as early as “Crosby’s,” yet 
it is as large, and often larger, than “Con¬ 
cord.” Early Champion is a 12-rowed vari¬ 
ety, with large handsome ears filled with 
plump, deep white kernels, that retain 
their milky tenderness for an unusually 
long period. Quality and flavor surpass¬ 
ingly fine and sweet. Valuable for either 
home use orfor market. Very productive. 
Price, 15c. pkt., 20c. pint, 30c. quart, 
$1.25 peck, $1.00 bushel. 
Plant for MIDSEASON, . . . 
“THE HENDERSON.” 
This is an ideal corn, and has been con¬ 
tinually growing in popular favor since its 
introduction. It follows after the early 
varieties, and is ready for the table about 
ten days to two weeks before the latest 
sorts. The notable merits of “ The Hen¬ 
derson ” are uniformly large, thick ears, 
averaging twelve inches in length, being 
compactly filled from butt to tipwith long 
milky white kernels of luscious tender¬ 
ness and deliciously rich flavor. This 
toothsome quality is retained for a much 
longer time than with most corns. The 
plants are luxuriant, healthy growers, are 
scarcely affected by drought, and aro won¬ 
derfully prolific. For the home garden it 
is peerless, and is one of the most valuable 
sorts grown for canning and market. 
Price, 10c. pkt., 15c. pint, 25c. quart, 
$1.00 peck, $3.50 bushel. 
j* ^t J* 
Plant for MAIN CROP and LATE, . . 
COUNTRY GENTLEMAN. 
The finest of all Sweet Corns for the 
private table. The arrangement of the 
kernels on the cob indicates high quality. 
The moment your teeth sink into this lus¬ 
cious, milky, tender Corn, you will become 
a complete convert to it, for it will delight 
the most fastidious epicure. It retains its 
delicate tenderness and flavor even when 
a little old, as the ears are inclosed in a 
heavy husk, which tends to keep the ear 
“ in the milk” for several days longer than 
other corns. The ears average eight to 
nine inches in length, cob small and 
plump, pearly white kernels of great depth 
fill the ear from end to end. It produces 
three, many times four, and occasionally 
five and six ears to a stalk. But the great 
merit of the “Country Gentleman” Corn is 
its delicious quality; it is, without doubt, 
the sweetest and most tender of any Sweet 
Corn. (See cut.) Price, 15c. pkt., 25c. pt., 
40c. qt., $1.25 peck, $-1.00 bush. 
O-- 
The Most 
Delicious 
Sweet Corn 
EverGrown. 
Very productive. 
Each stalk yielding 3 
and many times 4 
ears. Even 6 ears to 
stalk is not unusual. 
Henderson’s “Country Gentleman ” Sweet Corn. 
- WHAT OUR CUSTOMERS SAY ABOUT IT. - 
“ I wish to speak of the ' Country Gentleman ' Sweat Corn as being better than the best that ire have 
ever tried. It’s tine."—GEORGE ROGERS, Jaekson, Mich. 
" 1 desire to say a word in praise ot the ‘ Country Gentleman 1 Corn which 1 raised last season . It is with¬ 
out exception the finest Corn on the continent, and as beautiful as line." — THOS. I.A UNOON, Elyria, O. 
” The ‘ Country Gentleman ’ Sweet Corn is the best and sweetest we have ever raised or eaten.” — Mrs. .V. 
It'. RUSSELL. Springfield, S. .1. 
“In regard to your' Country Gentleman 'Sweet Corn, it is the only kind that we have been able to grow 
on the seacoast of this State.” — CHAS. SPENCE, Charleston, S. C. 
” It may please you to know that ire found your ‘Country Gentleman ' Sweet Corn a grand success: all 
pronounced it the sweetest and best ever eaten. We shall want a larger quantity of it next season.” 
ST. MA It rs SCHOOL. Knox ville. Ills. 
” ll'e wish to say, enough cannot be said in jiraise of the * Country Gentleman' Sweet ('ora. It e t hink it 
is perfection perfected.” — Mrs. JERRIE W1 PRICK, E ast Schuyler, N. ____________ 
Plump, milky, 
pearly white 
kernels- fairly 
melting In 
your mouth. 
S j* 
Retaining Its 
DELICATE 
TENDERNESS 
even when a 
little old. 
-^ 
CORN, BEANS and PEAS we do NOT deliver free, but will do so if 5c. per pint or 10c. per quart is added to prices. 
