9 
BOOKS ° N H °R TIClJLTlJ RE, AGRICULTURE AND KINDRED SUBJECTS. 
i Delivered Free in the U. S. at these prices, also allowed as premiums on orders. For conditions see page 5. 
GENERAL FRUIT AND NUT CULTURE. Each. 
The Principle, of Fruit Growing. By Pbof. Bailey. A new work and one of the 
most valuable on the subject, science and practice. . . ©i oj 
American Fruit CulturUt. By J. J. Thomas. 20th Edition: just revised'and 'en- ' 
larged. A handbook of everything pertaining to fruit culture. 2 50 
1 he r rult Garden. By 1\ Bakry. A standard work on fruit culture by an expe¬ 
rienced author and nurseryman. J . ... 2.00 
Fruit Culture. By W. C. Strong, Vice-President American Pomologieai Society. 
New and Revised Edition. The latest work on the subject. * i 00 
lhe Practical Fruit G rower. By C. T. Maynard. Just what the beginner needs 
and the successful man practices.®. 50 
^mull t rult Culturlst. By A. S. Fuller. Re-written, enlarged and up to date: 
propagation, culture, varieties, marketing, etc. 1.50 
The Orchard House. By J. R. Pearson. The English method of growing fruits in 
glasshouses. Construction and management.. 75 
The Nut CulturUt. By A. S. Fuller. Propagation, cultivation, marketing of nuts 
bearing trees and shrubs... ......... 1.50 
N’utn tor Profit. By J. R. Parry. Germination, budding, grafting, cultivation, 
harvesting, marketing, receipts for preparation and serving. . 1.00 
CULTURES OF SPECIAL FRUITS* 
Cider Maker’s Handbook. By J. M. Trowbridge. Making and keeping in perfec¬ 
tion, based on scientific facts.. .. $ 1.00 
Cranberry Culture. By J. J. White. Location, preparation, planting, manage- 
ment, picking, keeping, etc., etc. 125 
Cupe Cod Cranberries. By Jas. Webb. A valuable handbook by a successful’ culti¬ 
vator. . . 
Florida Fruits und How to liaise Them. By H. Harcourt. Cultivation’ manage^ 
ment, marketing of all fruits adapted to semi-tropical regions of the U. S. • evapor¬ 
ating fruits and how to use them.. 125 
Crape Culturlst. By A. S. Fuller. One of the best works on cultivation ami man¬ 
agement of hardy grapes.. 150 
Crape Crowing und Wine Making, American. By Prof. 6 . Husmann. Revised*. 
Garden ami vineyard management from planting to harvesting, both in the East, 
>> ost and California; all about making wine. 1.50 
Crape Grower’s Guide (under Gin**). By Wm. Chorltox. Cultivation suited to 
America in warm and cold graperies, construction, heating. 75 
1 each Culture. By Hon. J. A. Fulton. Revised. The best work on growing 
peaches for profit or home use.. 150 
Pear Culture for Prollt. By P. T. Quinn. Soils, preparation, planting, manage¬ 
ment, harvesting. marketing... ... . iqo 
-Quince Culture;. By W.W. Merck. Revised and enlarged. Varieties, propagation, 
cultivation, diseases, insects and remedies.. i.oo 
Strawberry Culturlst. By A. S. Fuller. Field, garden, forcing and pot culture'; 
hybridizing, varieties, etc. 25 
Strawberry Culture, The A H C of. By T. B. Terry. The latest on this subject 
and by an experienced grower. . . .40 
SHADE TREES, FORESTRY AND TIMBER. 
Trees for Street und Shad 
to 
Pru 
by Messrs. Powell and McMillan. From nursery 
;o permanent location; what, where and how to plant trees for city streets. 
ctlcttl Forestry. By A. S. Fuller. Varieties, propagation, plantingand cultiva¬ 
tion of both evergreen and deciduous. 
Forest Planting. By H. N. Jarchow, LL.1). Restoration, maintenance and careof 
wood and timber lands on plains and mountains. 
Elements of Forestry. By F. B. Hough. 1‘h.D., Chief of Forestry Division, U. S. 
Department of Agriculture. Planting and care for both prollt and ornament: 
creation and care of woodlands, etc. 
Lumber und Log Hook. By J. L. Scribner. New Edition. Quick computation of 
measurement, weight, etc., of lumber in all forms, etc. 
31 a pie Sugar and the Sugar Hush. By Prof. Cook. Howto make maple sugar- 
new apparatus, etc ... 
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1.50 
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GENERAL AGRICULTURE AND FARMING. 
How the Farm Pays. By Messrs. Henderson and Crozif.r. (Seedescription, pane 7) 82 50 
Amor I can Farm Hook. By R. L. and L. F. Allen. Revised. A compendium of ’ 
farming in all of its details.. . 2 60 
Our Farming. By Terry. The experience of 20 years’ successful, up-tCHiate fann¬ 
ing; valuable for reference; no farmer should be without it. 2.00 
A Handbook for Farmers and Hairy men. By F. W. Woll. Professor of Agricul¬ 
tural Chemistry, University of Wisconsin. A hook of reference, of great value 
facts, tables, formulas, receipts, cultivation of crops, feeding animals, etc. 1.50 
First Principles of Agriculture. By E. B. V 00 RHKE 8 . A new work, treating on 
elementary principles of scientific farm practice—from soils to crops and animals 1 00 
Hook of the Farm. By Geo. E. Warring, Jr. Buying, leasing, fences, buildings. 
implements, drainage, subsoiling, rotation, etc., etc. 2 00 
Agriculture in Some of Its Relations with Chemistry. By Prof. F. H.Stoker 
of Harvard University. 3 vols. New Edition, with important revisions. Com- 
prehensive treatment of hundreds of subjects of great value to farmers. 6 00 
How Crops Grow. By Prof. Samuel Johnson. Agricultural plants, composition 
development, requirements, tables of analysis, etc., indispensable to farmers who 
want to understand the “ whys and wherefores.”. 2.00 
How Crops Feed. By Prof. Samuel Johnson. Scientific facts of atmosphere and 
soil as related to nutrition of plants, etc. 2 00 
Practical Farm Chemistry. By T. Greiner. A handbook of profitable crop feeding L00 
CULTURES OF SPECIAL FARM CROPS. 
Broom Corn and Brooms. By Editors of “American Agriculturist.” Raising 
broom corn and making brooms on large or small scale. 80 50 
Corn Culture (Indian). By C. S. Plumb, Director Indiana Experiment 'Station’ 
Practical as well as scientific instructions, covering all details . X 00 
Flax Culture. By several experienced growers. Selecting and preparing ground - 
culture, harvesting and marketing. . ’ 50 
Grusses and Forage Plants. By Chas. L. Flint. New Edition. Varieties, nutri¬ 
tive values, culture, curing, management grass land, etc. 2.00 
Grasses and Clovers. Field Itoots. Forage and Fodder Plants, By Prof. Tiios 
Shaw. Food values, cultivation, etc.* 50 
Peanut Plant. Its Cultivation and I'ses. By B. W. Jones. Instructs the begin¬ 
ner how to raise good crops. 50 
Sugur licet, The. By L. S. Ware. Varieties, Soils, Tillage,’Harvesting’;’the 'industry ’ 
in Europe, etc. _ 4 qq 
Sugar licet Seed. By L. S. Ware. Full details—practical uiul scientific—how to 
grow best seed. Secrets of European growers. 2 00 
A Hook on Silage. The latest work on this subject by F. W. Woll, Prof. Agricul¬ 
tural Chemistry, University of Wisconsin. 1 00 
Silage, Knslluge and Silos. By Manly Miles. Practical treatise on ensilage of 
fodder corn, etc . 50 
Sorghum. By Peter Collier, Ph.D. Culture and manufacture as a source of sugar. 
syrup and fodder.-.. 3 Oo 
Tobacco Culture. Full practical details by fourteen experienced growers in differ¬ 
ent sections of the country. 25 
Tobacco Leaf. By Killebrew and Myrick. Issued 1897. Approved"methods of 
culture, harvesting, curing, packing, selling and manufacturing. Every process 
In field, barn and factory made plain. 2 00 
Wheat Culture. By D. S. Curtiss. How to double the yieldj varieties,' improved 
machinery, etc. . 50 
SOILS, MANURES, DRAINAGE, IRRIGATION. Each. 
The Soil. By F. H. King, Professor Agricultural Physics, University of Wisconsin. 
Its nature, composition, functions, relations to plant life and principles of man¬ 
agement ; a distinct advance on the subject. $ 0.75 
The Fertility of the Land. By Prof. Roberts, Director Cornell Agricultural Ex¬ 
periment Station. A valuable book to every tiller of the soil; the philosophy of 
controlling and increasing fertility through management of soil, water, rotation.. 1.00 
Tulkit on Manures. By Joseph Harris, M. S. Familiar talks on the whole subject 
of manures and fertilizers.. 4,75 
A Treatise on Manures. By Dr. A. B. Griffiths. (Imported.) A handbook on 
manuring, fertilizers and fertilizing substances. 3 50 
Farming w ith Green Manures. By Dr. C. Harlan. The advantage of soiling and 
green manuring; details of practice and effects.. 1.00 
Tile Drulnuge. By W. J. Chamberlain. The experience of forty years by a practi¬ 
cal agriculturist who has laid 15 miles of tiles... 40 
Lnml Draining. By Manly Miles. A handbook of principles, practice and con¬ 
struction of tile drains; what errors to avoid. 1.00 
Irrigation Furinliig. By LUTE Wilcox. The application of water in the produc¬ 
tion of crops, appliances, principles and advantages. 2.00 
Irrigation for Farm, Garden und Orchard. By HENRY Stkwart. Methods and 
management to secure water for critical periods.. 1.50 
DAIRYING AND DAIRY FARMING. 
Principles of Modern Dairy Practice. American edition by F. W. Woll, Professor 
Agricultural Chemistry, l niversity of Wisconsin. Bacteria and their relations to 
new methods of dairying, from the udder to butter and cheese. 82 00 
Dairying for Profit; or, the Poor Man’s Cow. By Mrs. M. E. Jones. Judge of ’ 
Dairy Products at the World’s Fair. Chicago, 1893. Should be in the hands of every 
one having anything to do with dairying. Cloth.. .50 
A HC In Cheese Making. By J. H. Monrad. Home cheese making; Chedder 
French cream, Neufchatel and skim milk cheese. ' 50 
Dulrymail’s Manual. By Henry Stewart. A trustworthy handbook, covering 
the entire subject, with latest approved methods. o qq 
FARM ANIMALS AND LIVE STOCK. 
Home., Cattle, Sheep anil Stvlne. By Geo. W. Curtis. History, description, merits 
at diltcrcnt breeds; hints on selection and management; methods of breeders 
Farmers’ \ eterlnnry Adviser. By Pkoe. Jas. Law. Prevention of dUea’sein 
domestic animals as well os remedies and treatment_ 
Feeding Animals. By E. W. Stewart. The Jaws of animal growth 'applied to the 
feeding and rearing of horses, cattle, sheep and swine. 
Allen’s American Cattle. By Lewis F. Allen. A standard authority. History of 
breeds, breeding, management and improvement... 
Cuttle ; their Management in Health uml Disease. By Geo. Arm at age. A guide 
for the farmer and breeder; diseases and treatment. 
.Manual of Cattle Feeding. By II. P. akmsby, Chemist, Conneetictit'Experlment 
Station. Laws of nutrition ; feeding stuffs and feeding . 
Shepherd’s Manual. By Henry Stewart, a valuable treatise on sheep for Ameri¬ 
can farmers; breeds, breeding, management and diseases. 
Sw ine Husbandry. By F. D. Coburn. Revised and enlarged edition’. "Breeding 
rearing, management, diseases, prevention, treatment. ’ 
Harris on the Pig. By Jos. Harris. Various breeds discussed ; management etc 
Horse Breeding. By J. H. Sanders. The principles of hereditv, selection, breeding 
management; treatment of diseases peculiar to breeding. 
The Family llorsc. By G. A. Martin. Stabling, care, feeding, working,’ ’driving 
etc. (Nothing about breeding).. 
The Saddle Horse. Riding, training and feats under saddle.. 
How to Bundle uml Educate Vicious Horses. By O. R. Gleason 
S cientific Horseshoeing. By Prof. Wm. Russell. Enlarged edition of 1895.'' Level¬ 
ing and balancing action; curing diseases, etc. 
Modern Horse Doctor. By G. H. I)add, M.l)., V. S. Preservation and restoration of 
health; treatment of lameness, etc . 
Riley oil the Mule. By Harvey Riley. Feeding, training, uses," etc.’.’.'’ 
Dogs ot (.rent Britain. America and other Countries. Breeding, training 
management, diseases, noted dogs, best hunting grounds, etc. ... 
I metical Rabbit-Keeper By Cupiculus. Species, raising for pleasure or profit- 
courts. warrens, hutches, fencing, etc .. .. . 
POULTRY AND BIRDS. 
The A H C of Poultry Culture. Embodies the results of years of experience, and 
is thoroughly practical . 1 
The Art of Poultry Breeding. By J. II. Davis. Invaluable to the amateur on the 
science of outcrossing in breeding, etc . 
Profits In Poultry and Profitable Management. The experience of practical 
men in all departments; useful and ornamental breeds.... 
Practical Poultry Keeper. By L. Weight. A complete and standard guide "for 
domestic use, market and exhibition. * 
The American standard of Perfection. (Adopted by American'Poultry Assn") 
Descriptions of recognized breeds, judges’ instructions, etc. 
An Egg Farm. By II. II. Stoddard. Management of Poultry in large numbers"" 
r Ive Hundred Questions and Answers In Poultry Raising. Also feed, care dis¬ 
eases, eggs, incubation, buildings, etc. 
Capons for Profit. By T. Greiner. How to make and manage ; plain instructions 
for beginners. 
Turkeys mid flow to Grow Them. By Herbert MYRicK. and'Essiiysfroni Prac- 
tical Growers. History, breeds, successful management, etc. 
Duck Culture. By Jas. Rankin. Natural and artificial. 
B ? J - w - Darrow. Plans and specifications' for"$26 to 
$100 buildings ; other coRreniences.. ^ 
Incubators und their Management. By J. H. SUTCLIFF... 
Diseases of Cage Birds. By W. T. Green. Causes, symptoms, treatment'." 
Pigeon-Keeping lor Amateurs. By J, C. Lyell. A complete guide. 
82.00 
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HOUSEHOLD BOOKS. 
CnnnlnK and Preserving. By Mrs. Borer. How to can fruits and vegetables, mako 
preserves, marmalades, fruit butter ; dry fruits and herbs.. B 
Frail, and Howto F.c Tlic.n. By Mrs. Poole. Nearly 700 Receipts 'for prelaws 
ing various fruits in various forms and bow to use them... * * 
Canning: and Preserving Fruits und Vegetables. By Errertlvk' Yoimo Also 
fruit pastes, syrups, evaporating fruits, etc. 
New Salads. By Mrs. Rorer Salads for dinners, luncheons,’ suppers' 'reception’s. 
odd salads, Ceylon salads, etc... ’ * * 
The u.V?-n ,r ?, , Cook l , * ook * A , n, ‘) v h 00 ^ compiled * w i’th great' care and i'l 1 u striated 
w lth 1,0 photographic reproductions of diHhes.eooking iniplements, etc.. Goo pages. 
Th new work * 1 C '° ok ,,ook * Mabion Harland and C. T. Herrick. An entirely 
American Dainties und llow to Prepare Tliem. By an American iady 
Common Sense In the Household. New and revised edition. A manual of practi¬ 
cal housewifery. 1 
EV renovatVni?Vui^"ftiire 0 et’e about P° ll ®hlng, painting, staining! kaisominiiig, 
American Girl’s Handy Hook. By The Misses Bear'd.* How to amuse yourself 
and others. . . 
Th ta Ll *"f l !f ,t S.®Jl riawem. By J. iNOBAHAli.'' Includes floral poctryl "small ed.', 
•>0c. ; Cloth, $1.00. gilt* 
The Art of Skeletonising Leave, and Seed Vessels. Skeletonizing.''biiaohing! 
coloring and forming “phantom bouquets.” . K 
80.40 
1.00 
.25 
.50 
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1.50 
.40 
1.50 
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