ENDIVE, WHITE CURLED. 
EGG PLANT. 
1 oz. for 1,000 plants. 
IMPROVED NEW YORK SPINE¬ 
LESS. The New York Improved 
Egg Plant has been the standard 
variety for years, but this selection 
is vastly superior. The habit of the 
plant is low and branching, and is 
quite free from spines, both on the 
oiant and calyx of the fruit, which 
are of the largest size and perfect 
form ; eight to ten are produced on 
a plant. It is extremely early. The 
splendid quality and great produc¬ 
tiveness of this selection will greatly 
increase its popularity. (See cut.) 
10c. pkt., 40c. oz., $1.25 y lb. 
IJARLY LONG PURPLE. Color 
sometimes deep purple, and again 
pale, with white oryellowish stripes. 
25c. oz., 75c. y 
. The fruit of this 
handsome Egg Plant Is jet-black, 
round in form, very solid. 10c. pkt., 
50c. oz., $1.50 % lb. 
DWARF GREEN CURLED SCOTCH KALE. 
For 
Culture 
ENDIVE, page 6 10- 
Endive is one of the best 
Salads for fall and 
winter use. 
GREEN CURLED. Not only 
most useful ns a salad, but 
much used for garnishing. 
5c. pkt., 20c. oz., GOc. y lb., 
$2.00 lb. 
FRENCH MOSS CURLED. 
From the density of its foli¬ 
age this variety is heavier 
than theGroen Curled, equal¬ 
ly agreeable as a salad. 
5c. pkt., 20c. oz., 60c. y lb., 
$2.00 lb. 
White Curled. Leaves pale 
green ; should be used when 
young. (See cut.) 5c. pkt., 
20 c. oz., 60c. y. lb., $2.00 lb. 
BROAD LEAVED BATA¬ 
VIAN. ( Escarolle.) Chiefly 
used in soups and stews. 
5c. pkt., 20c. oz., 60c. y lb., 
$2.00 lb. 
Go. 
KALE, or 
BORECOLE 
For Culture see page 11. 
DWARF GREEN CURLED 
SCOTCH. Beautifully 
curled and of a bright green. 
It will stand out where the 
temperature does not fall 
below zero. (See, cut.) 5c. 
pkt., 15c. oz., 30c. y lb., 
80c. lb. 
SIBERIAN. This variety is 
extensively grown as winter 
greens; sown in September. 
5c. pkt., 10c. oz., 20c. y. lb., 
60c. lb. 
Brown German Curled, or 
Purple. Esteemed by Ger¬ 
mans. It Is very hardy. 
5c. pkt., 15c. oz., 35c. y lb., 
$1.00 lb. 
KUO PLANT, IMPROVED NKU YORK SPINELESS. 
DANDELION. 
LEEK. 
EARLY WHITE VIENNA KOHL RABI. 
The Dandelion resembles Endiue and Is sometimes 
cultivated for spring greens, or for blanching for salad. 
LARGE LEAVED. Double the size of the common Dandelion. 
15c. pkt., GOc. oz., $1.75 y lb. 
Common. 10c. pkt., 25c. oz., 75c. y lb. 
For Culture LARGE AMERICAN FLAG. (Selected 
see page 11 . stock.) This is by far the best variety. 
It grows to a good size and is wonderfully uniform. This is pre¬ 
ferred by our most critical market gardeners in the vicinity of 
New York, and we can recommend it to all. (See cut.) 10c. pkt., 
25c. oz., 60c. y lb., $2.00 lb. 
Musselburgh. (Scotch Champion.) Grows to a large size. 5c. 
pkt., 25c. oz., 60c. y lb., $2.00 lb. 
Large Rouen. A large and excellent variety. 5c. pkt., 25c. oz., 
GOc. y lb., $2.00 lb. 
EARLY SHORT LEAVED WHITE 
VIENNA (for frames). A variety with few 
and small leaves; can be planted very closely; very useful for 
general culture and indispensable for forcing. 10c. pkt., 40o. oz., 
$1.25 y lb., $1.00 lb. 
EARLY WHITE VIENNA. Is greenish white outside, flesh 
white and tender. Should be used when the root is three or four 
Ins. in diameter. (See. cut.) 5c. pkt., 25c. oz., 75c. y lb., $2.50 lb. 
EARLY PURPLE VIENNA. Almost Identical with the pre¬ 
ceding, except in color. 5c. pkt., 25c. oz., 75c. y lb., $2.50 lb. 
KOHLRABI. 
LARGE AMERICAN FLAO LEEK. 
When Ordering DO NOT FORGET YOU ARE ENTITLED TO Your Own Selection of PREMIUMS. See our offer on page 5 . 
