...Parsley. 
J oz. for J50 feet of drill. 
For cult ure see page 11, 
HENDER80N’S COUNTY FAIR PEPPER- 
For Pepper plants seepage 175. 
CHAMPION MOSS CURLED. A very select stock, beautifully crimped and 
curled. 5c. pkt., 10c. oz., 30c. J4 lb., 00c. lb. 
Pern-Leaved. A beautiful variety. 5c. pkt., 10c. oz., 30c. lb., $1.00 lb. 
HENDERSON’S EMERALD. Distinct in appearance from any of the 
other varieties, being of a lighter and more brilliant shade of green. The 
plant is of dwarf habit, with leaves finely cut and very curly. To growers 
for the market, as well as for private gardens, we commend this sort. 
(Seecut.) 10c. pkt., 15c. oz., 30c. Vlb., $1.00 lb. 
EXTRA DOUBLE CURLED. A fine dwarf variety, beautifully curled; 
5c. pkt., 10c. oz., 25c. J -4 lb., 80c. lb. 
Plain. The leaves of this sort are plain; it 
is hardier than the curled variety. 5c. pkt., 
10 c. oz., 20 c. M lb., 60c. lb. 
Hamburg, or Turnip-Rooted. A fleshy- 
rooted kind; the roots used for flavoring 
soups. 5c. pkt., 10c. oz., 30c. 34 lb., $1.00lb. 
Parsnip. 
1 oz. per 200 feet of drill; 
5 to 0 lbs. la drills for u 
_____acre. 
For culture see page II. 
HENDERSON'S HOLLOW CROWNED. 
We believe this is the finest stock of Par¬ 
snip that can be procured. The roots run 
of uniform size, and are smooth. The grow¬ 
ing taste for this delicious vegetable will 
make this improved strain particularly de¬ 
sirable. (Seecut.) 5c. pkt., 10c. oz., 20c. 
34 lb., 55c. lb. 
Long Smooth. A fine flavored variety. 5c. 
pkt., 10c. oz., 20c. lb., 50c. lb. 
Early Round. A 11 early variety, but of small 
size. 5c. pkt., 10c. oz., 25c. % lb., 75c. lb. 
PEPPER RUBY KING. An exceed¬ 
ingly large and handsome Popper 
of mild flavor; the fruits are of a 
bright ruby red, from 4>4 to 6 
ins. long by 9 to 12 ins. in cir¬ 
cumference. It can be sliced for 
salad or eaten with salt and vinegar 
like tomatoes and cucumbers. 
(See cut.) 10c. pkt., 25c. oz., 
75c. J£lh„ $2.75 lb. 
CARDINAL. This Pepper is slightly 
scimiter-shaped, and is a glossy bright red color; 5 to 6 inches in length, being 
about an inch broad at the top and tapering to a point. Very sweet and thick- 
fleshed. 5c. pkt., 40c. oz., $1.25 34 lb. 
RED CLUSTER. Bears a profusion of red clusters of very thin, pungent peppers 
in an upright position. It forms a small, compact plant about a foot high. A 
single plant has been known to produce a thousand peppers. 10c. pkt., 30c. oz., 
$1.00 lb. 
LONG RED CAYENNE. Tho variety of commerce. Pods small, cone-shaped ; 
scarlet red when ripe. Quite a late variety; tiie pods are as frequently used for 
pickling green as when ripe. 6c. pkt., 25c. oz., 75o. 34 lb-, $2.60 lb. 
CHILI. Very small and prolific; generally used for making pepper sauce. 5c. 
pkt.. 25c. oz., 75c. 34 lb. 
CHERRY RED. Fruit round, scarlet. 5c. pkt., 25c. oz., 75c. 34 lb. 
HENDBR 8 ON 8 
emerald parsley. 
For culture see page 11. 
LARGE BELL, or BULL NOSE. An early 
variety of mild flavor, a favorite for pick¬ 
ling and for use in the natural state. 5c. 
pkt., 25c. oz. , 75 c. 34 lb., $2.50 lb. 
GOLDEN DAWN. Of same shape and size 
as the Large Bell, but of more delicate 
flavor; color, yellow. 5c. pkt., 25c. oz., 75c. 
14 lb., $2.50 lb. 
SWEET MOUNTAIN, or MAMMOTH. 
Similar to the Bull Nose, but larger and 
milder in flavor. Used to make stuffed 
“ Mango ” pickles. 5c. pkt., 25c. oz., 75c. 
341b., $2.50 lb. 
HENDERSON’S COUNTY FAIR. The 
best of all horn-shaped Peppers. It is par¬ 
ticularly sweet and mild, thicker in flesh 
than any other sort and enormously pro¬ 
ductive. We know of no pepper equal to 
it in quality and productiveness. It is 
strikingly handsome, of medium size, very 
solid, and “meaty,” entirely free from any 
biting or burning taste. (Seecut.) 10c. pkt., 
30c. oz., $1.00 34 lb. 
WE DELIVER FREE w *££!!?££'£•*• U. S. all Vegetable Seeds, Flower Seeds and Bulbs exc *£ t „ ooted . 
