174 
•PETER HENDERSON ft. CO. 
wt\v 
The ^ agg WCvy f 
Illustration shows a ;< 
l ' 'TlX r front view of a family \@K-. 
%&f/ grape arbor on our grounds, NSgpi 
Wf with a COKCOKI) vine on Its 'SI 
/ face. The jjrapes we offer are all V 
extra strong, transplanted, two ' 
years old, and the varieties are the 
very hest for family use. Our space Is 
too limited to give comprehensive cul¬ 
tural instructions, hut these are given 
clearly and concisely In our pamphlet 
“Garden Culture of Small Fruits’ 
\ by Mr. Charles Henderson, which / 
H, will he sent free upon applica- -A 
9b. Hon when ordering, sit:: 
Hardy grares in Variety. 
“BRIGHTON.” Tills still remains the best grape in its color 
for table use ; in fact, too much cannot be said 
In praise of it as to quality and other properties. In color, form 
and size of both bunch and berry, it resembles Catawba, but 
ripens early—with tho Delaware. Vine a free grower and pro¬ 
ductive. Two-year vinos, 25c. each, $2.50 per doz. 
a CATflfJ ” This excellent grape is superior to Concord in al- 
C.H tun. inost every respect; bunch and berry are much 
larger and moro attractive. Bunches vary in weight from twelve 
to twenty-ilvo ounces, compact, double shouldered; berries very 
largo and round, generally one inch in diameter, jet-black, cov¬ 
ered with a hoavy blue bloom ; adheres firmly to the stem ; skin 
thin but tough; pulp tendor, separating freely from the seeds 
and dissolving easily In the mouth. Very juicy; ripens with 
Concord or a little oarlior. Two-year vines, 30c. each, $3.00 
per doz. 
unnDCO << niAunun ’• This is the product of a cross be- 
MUUrlb o LHAMUNU. tween that grand old variety, “Con¬ 
cord,” and the highly esteemed “Iona,” combining in one kind 
the two qualities most deslrod in a grape, viz.: vigor and hardi¬ 
ness of vine with high quality of fruit. In vigor of growth, 
color and toxture of foliago, with hardiness of vine, it Is the 
equal of its parent, “ Concord,” while in quality the fruit is equal 
to many of our hothouse grapes. It is among the earliest and 
ripens from two to four weeks ahoad of “ Concord.” Two-year- 
old vinos, from original stock, 30c. each, $3.00 per doz. 
Agawam. (Rogers’ No. 15.) Berries large, of bronze color; 
bunches of good size and form. 25e. each, $2.50 per doz. 
Concord. One of the best old sorts. Bunch and berries large; 
color black with a rich bloom. 20c. each, $2.00 per doz. 
Delaware. Red-, bunches compact; berries small, sweet and of 
the most excellent flavor. 25c. each, $2.50 per doz. 
Golden Pocklington. Very large ; deep amber in color. One of 
tho most attractive grapes grown. 25c. each, $2.50 per doz. 
Gaertner. (Bogers’ No. 14.) Bunch large; berry very large, 
round, skin thick ; color a beautiful light red, with rich bloom, 
fruit almost transparent; pulp sweet, tender, rich but sprightly 
and pleasant. The showiest grape to be found and should be in 
every collection for its appearance alone. Vine vigorous and 
productive. Desirable for all purposes, either for private or 
commercial uses. 25c. each, $2.50 per doz. 
Liinley. (Bogers’ No. 9.) Bunch medium; color a rich shade of 
red; flesh tender, sweet, with a rich aromatic flavor. 25c. each, 
$2.25 per doz. 
Moore’s Early. Besembling the Concord in style of growth and 
berry, ripening two weeks earlier. 30c. each, $3.00 per doz. 
Martha. One of the best greenish white grapes ; exquisite flavor. 
20c. each, $2.00 per doz. 
Merrimack. (Bogers’ No. 19.) Large berry ; jet-black; fino quality. 
Ono of tho best of the Bogers’ grapes, ,25c. each, $2.50 per doz. 
Niagara. A grand white grape; hardy, fine quality. This is un¬ 
surpassed in its color. 25c. each, $2.50 per doz. 
Salem. (Bogers’ No. 53.) A splendid coppery red grape, ripening 
with Concord ; delicate flavor, sweet, tender and juicy. One of 
the very best table grapes. 25c. each, $2.50 per doz. 
Worden. Black; very juicy, large size; early. One of the 
grandest grapes for family use. 25c. each, $2.50 per doz. 
Wilder. (Bogers’ No. 4.) An excellent variety. Berries medium ; 
bunches large ; color black. 25c. each, $2.50 per doz. 
Qnaninl fiffan Ful1 8et of 16 Hardy Grapes for $3.50. 
U!IBI . (if wanted by mail, add 25c. per set.) 
FOREIGN GRAPE VINES. 
The**© art* •nly nultable for graiK*rk*H. The letters “H. C.” after 
descriptions indicate that the variety may l>e grown either in a hot or cold 
E rapery. The letter “H.” indicates that the variety will only do well in a 
ot grapery. A hot grapery is one with artificial heat; a cold one, without it. 
MUSCAT OF ALEXANDRIA. Large grape of light golden 
color; the most popular of the while kinds. H. C. 
BLACK HAMBURG. The standard black hothouse grape; 
grown most extensively of any. H. C. 
Muscat Hamburgh. Black. H. Mrs. Pince's Muscat. Black. H. 
Maddresfield Court. H. C. Black, flavor fine in the extreme. 
Bo wood Muscat. H. Bright ambor, muscat flavor. 
Barbarossa. (Gros. Guillaume.) H. Black, produces enormous 
bunches, keeps very late. 
Splendid one-year vines, $1.00 each, $9.00 per doz. 
CURRANTS. 
(If wanted by mail, add 15c. per doz.) 
HAY’S PROLIFIC. This is decidedly the best red currant we 
have. It has been widely planted and has given general satis¬ 
faction. Fruit large, bright red, and of good flavor, and less 
acid than Cherry, which it is rapidly superseding. Two-year 
plants, $1 50 per doz., $10.00 per 100. 
LARGE RED CHERRY. The most popular market sort, and 
uniformly the largest of all red currants, except Fay’s Prolific. 
Bunches large ; berries very large, bright, very acid. 
WHITE GRAPE. Tho largest and decidedly the best white 
variety, and ono of tho best of any for the home garden. Bunch 
largo and long; berry large, handsome, translucent white. 
BLACK NAPLES. A fine black currant and a general favorite. 
Two-year plants (except Fay’s), $1.00 per doz., $0.00 per 100. 
