The Elm City Nursery Co., New Haven, Connecticut. 
59 
Apples—Standarcl. 
s. 
d. 
sd- 
si- 
i. 
s. 
d. 
Summer Apples. 
Early Harvest. Pale yellow, tart, tender, with a fine flavor 
Devonshire Quarrendon. Medium size. Early red, firm juicy 
ust and September. ’ 
Red Astrachan. Laige, nearly covered with deep crimson - juicy 
Sweet Bough. Large, yellow; sweet, tender and juicy. 
Yellow Transparent. Pale yellow when ripe; flesh tender juicy 
and early bearer. 
Abundant bearer. Aug- 
tart, and a good bearer, 
sub-acid; a free grower 
Autumn Apples. 
Allingtown Pippin. Fruit medium size with streaks of red on the sunny side. Flavor 
excellent. Growth vigorous. Abundant bearer. November to January 
Fall Pippin. Large, roundish oblong; yellow; flesh tender, rich and delicious. October 
to December. 
Maiden’s Blush. Large; pale yellow, red cheeks; flesh tender and pleasant Sept to Oct 
Pound Sweet. Very large, yellow, very good flavor, esteemed for cooking 
Porter. Medium size, yellow, sprightly flavor, desirable. 
Snow Apple or Famuese. Medium size. Crimson, inside snow white. Tender, delicious 
November to January. 
Winter Apples. 
si. Baldwin. Large; bright red; crisp, juicy and rich; very productive 
s. Ben Davis. A large, handsome, striped apple of good quality. 
i. Cox’s Orange Pippin. Greenish yellow. Medium size, handsome. Richly flavored Heavy 
bearer. Fine dessert apple. November to February. 
sd. King. A superb red apple of the largest size and finest quality; good bearer- vigorous 
grower. Nov. to Jan. ’ 5 
s. McIntosh Red. Medium, deepest crimson, finest quality. 
s. Newtown Pippin. Large; striped; flesh juicy, crisp and'aromatic, 
i. Red Bietigheimer. Large, yellow, freely splashed red, juicy. 
si. Rhode Island Greening. Well-known and popular; fruit rather acid; excellent both for 
dessert and cooking. 
si. Roxbury Russet. Medium size; crisp, juicy, sub-acid; hardy and a long keeper 
i. Seek-no-further. Medium size, handsome. Abundant bearer. Of best quality October 
to January. 
“s" to left of name indicates standard only. 
“d” to left of name indicates dwarf only. 
"sd” to left of name indicates both standard and dwarf. 
Prices of Apples—Standard. 
Available list of the transplanted sizes sent on request. 
6 to 9 ft., transplanted, each $1.00 to $3.00. 
5 to 6 ft., selected, each 50 cts.; per 10, $4.50; per 100, $25.00. 
4 to 5 ft., each 35 cts.; per 10, $3.00; per 100, $18.00. 
Prices of Apples—Dwarf. 
3 to 6 ft., extra size, 75 cts. each; $6.00 per 10; $50.00 per 100. 
2 to 3 ft., selected, 50 cts. each; $4.00 per 10, $35.00 per 100. 
Varieties of dwarf apples vary somewhat in their habit of growth. An extra selected tree 
three feet tall in one variety may be quite as vigorous as a tree six feet tall of another variety. 
Where extra selected trees are ordered we send the best selection of that special variety. 
Crabapples. 
Hyslop. Large; deep crimson; very popular; late. 
Transcendant. Tree immensely productive, early bearer. Excellent for sauces and pies. 
Juicy and crisp; skin yellow, striped with red. 
Prices same as standard apples. 
Pears. 
Summer Pears. 
si. Bartlett. Buttery, very juicy and highly flavored; bears early and abundantly. 
si. Clapp’s Favorite. Very large; yellowish and melting; flushed red on sunny side. 
s. Osband’s Summer. Medium size, yellow, red cheek. Melting excellent flavor. Productive. 
s. Wilder. One of the best early pears of fair quality. 
Autumn Pears. 
i. Duchess d'ArtgouIeme. Very large. Greenish yellow. Buttery, juicy. Very excellent 
flavor. 
i. Clairgeau. Large, very showy. Yellow, red cheek. Juicy. Great bearer. 
d. Howell. Large, yellow, red cheek. Rich, sweet, melting, aromatic. 
s. Kieffer’s Hybrid. An early and very prolific bearer; wonderfully showy. 
i. Louis Bonne de Jersey. Medium size. Richly colored. Finely flavored fruit. Melting 
and luscious. October. 
sd. Seckel. Small; yellowish brown when fully ripe; flesh very fine grained, sweet, exceed- 
ingly juicy, buttery. . . 
s. Sheldon. Medium size; greenish russet; melting, juicy, with a very brisk, highly per¬ 
fumed flavor. 
L Superfin. Large, melting, juicy, exquisite flavor. September and October. 
d- Vermont Beauty. Medium size. Bright yellow. Juicy rich flavor. 
s - Worden-Seckel. Similar to preceding, but larger and more vigorous grower. 
Winter Pears. 
s d. Anjou. Large; greenish, sprinkled with russet: flesh buttery, melting, with a iicli flavor. 
J - Lawrence. Yellow, covered with brown dots; flesh whitish, buttery, rich aromatic. 
“s” to left of name indicates standard only. 
“d” to left of name indicates dwarf only. 
“sd” to left of name indicates both standard and dazurf. 
Prices of Pears—Standard. 
0 to 8 feet, transplanted, each $1.00 to $3.00. Write for available list of transplanted sizes. 
5 to 6 feet, selected, each 75 cts.; per 10, $6.00; per 100, $50.00. 
Prices of Pears—Dwarf. 
Extra selected, 3 to 4 feet, 75 cts. each; $6.00 per 10; $ 50.00 per 100. 
Selected, 2*4 to 3 feet, 50 cts. each; $4.50 per 10; $40.00 per 100. 
FOR SPECIAL DISCOUNTS SEE INSIDE FRONT COVER PAGE. 
