HARRISON’S NURSERIES, BERLIN, MD. 
11 
Jonathan. —Origin New York. Round, oblate, me¬ 
dium, yellow and red striped blush; flesh white, 
stained, very tender, juicy, mild, sub-acid; very good 
to best quality; valuable for dessert, kitchen and 
market. Season late. 
King. —Origin New Jersey. Round, conical, ob¬ 
long, large, yellowish red striped; flesh yellow, 
crisp, juicy, tender and sub-acid; very good; valu¬ 
able for dessert and market. Season late. 
Limber Twig. —Origin North Carolina. Round, 
oblong, conical, medium large, greenish red; flesh 
white, tender, juicy, acid, and of good quality; valu¬ 
able for kitchen and dessert. Very late. 
Long-field. —Russian origin. Round, oblong, me¬ 
dium large, yellow; flesh sub-acid and good quality; 
valuable for kitchen and market. Season medium. 
Lankford. —Origin Maryland. Round, oblong, me¬ 
dium large, pale yellow with blush; flesh whitish 
yellow, crisp, tender, juicy and sub-acid. Season 
very late. 
Lawver. —Round, oblate, conical, large size, dark 
red; flesh firm, crisp, white, sub-acid; good. Very 
late. 
M. B. Twig. —Origin Arkansas. Round, oblate, 
large size, deep red; flesh yellow, crisp, juicy, sub¬ 
acid; very good. Season medium late. 
McIntosh. —Origin Ontario. Round, oblate, me¬ 
dium large, white, yellow and red crimson; flesh 
white, fine, very tender, juicy, sub-acid. Season 
medium late. 
Maan.— Originated in New York. Round, oblate, 
medium large, greenish yellow; flesh yellow, tender, 
juicy, mild, sub-acid; good to very good quality; 
valuable for kitchen and market. Season medium 
late. 
Missouri Pippin. —Origin Missouri. Round, ob¬ 
late, . medium large, yellowish red striped; flesh 
white, crisp, sub-acid, of good quality. Season late. 
Newtown Fippin. —See Albemarle Pippin. 
Northern Spy. —New York origin. Round, oblate, 
conical, large, green, yellow and red striped; flesh 
■white, fine, tender, sub-acid; very good to best; valu¬ 
able for dessert, market and kitchen. Season late. 
Nero. —Origin New Jersey. Round, oblong, me¬ 
dium size, yellowish red; flesh white, juicy, fine, 
crisp, sub-acid and of good quality; valuable for 
kitchen and market. • Season late. 
Pewaukee. —Wisconsin origin. Round, oblate, me¬ 
dium large, yellowish red stripe; flesh white, crisp 
and juicy, brisk sub-acid, of very good quality. Sea¬ 
son late. 
R. I. Greening. —Origin Rhode Island. Round, ob¬ 
late, conical, large size, yellowish green; flesh yel¬ 
low, crisp, juicy, acid; very good; valuable for 
kitchen and dessert. Season medium late. 
Rome Beauty.— Origin Ohio. Round, oblate and 
conical, large size, yellow and red striped; flesh yel¬ 
low, tender, juicy, sub-acid; good quality; valuable 
for market. Season medium late. 
Roman Stem. —Origin New Jersey. Round, me¬ 
dium, white and yellow blush russet; flesh tender, 
juicy, fine, pleasant, rich, sub-acid; very good; valu¬ 
able for dessert. Season medium late. 
Ralls. —Origin Virginia. Oblate, conical, medium, 
yellowish red striped crimson; flesh whitish yellow, 
tender, juicy, pleasant, sub-acid; good to very good; 
valuable for dessert, market and kitchen. Season 
very late. 
Rolfe. —Origin Maine. Oblate, medium size, red 
striped; flesh sub-acid; good. Season medium late. 
Ribston. — English origin. Round, conical, me¬ 
dium large, yellow blush, russet; flesh yellow, fine, 
crisp, acid; very good; valuable for dessert. Season 
very late. 
Scott’s Winter. —Origin Vermont. Round, conical, 
medium size, red stripe; flesh acid; good quality; 
valuable for market and kitchen. Season very late. 
Smith’s Cider. —Pennsylvania origin. Round, ob¬ 
late, crimson, medium to large size, yellow with red 
stripe; flesh white, tender, juicy, crisp, pleasant, 
mild, sub-acid and of good quality; valuable for 
market. Season medium late. 
Stayman’s (Stayman’s Winesap).—Kansas ori¬ 
gin. Oblate, conical, medium large, green, yellow 
and red striped; flesh yellow, fine, tender, juicy, 
rich, mild, acid; very good to best; valuable for 
dessert and market. Season very late. 
Salome. —Origin Illinois. Round, conical, medium 
size, pale yellow red striped; flesh yellow, fine, ten¬ 
der, juicy, sub-acid; very good; valuable for des¬ 
sert, kitchen and market. Season very late. 
Stark. —Originated' in Ohio. Round, conical, large, 
greenish yellow and red striped; flesh yellow, crisp, 
medium, juicy, mild, acid; good; valuable for kitchen 
and market. Season very late. 
Tolman. —Origin Rhode Island. Round, medium, 
white yellow blush; flesh white, fine, rich, sweet; 
good quality; valuable for dessert and kitchen. Sea¬ 
son very late. 
FOURTH OF JULY. 
W. S. Paradise. —Origin Pennsylva¬ 
nia. Round, oblate, large, green with 
yellow blush; flesh white, fine, juicy, 
sweet; very good; valuable for kitchen 
use. Season late. 
Wealthy. —Originated in Minnesota. 
Round, oblate, medium size, white, yel¬ 
low and red striped crimson; flesh 
white, stained, tender, juicy, sub-acid; 
very good; valuable for dessert and 
market. "Season medium. 
Wolf River. —Originated in Wiscon¬ 
sin. Round, oblate and conical, very 
large, greenish, yellow and red striped; 
flesh white, crisp, tender, juicy, sub¬ 
acid, of good quality; valuable for 
kitchen and market. Season medium 
late. 
Walbridge. — Originated in Illinois. 
Oblate, conical, medium size, white, 
yellow and red striped; flesh white, 
fine, crisp, tender, juicy, sub-acid; good. 
Season very late. 
"York Imperial. —Origin Pennsylvania. 
Round, oblate, oblong, medium size, 
bright red striped; flesh yellow, fine, 
crisp, juicy, sub-acid; good to very 
good; valuable for kitchen and market. 
Season medium late. 
Sutton Beauty (Hubbard’s Nonsuch). 
Origin Massachusetts. Round, oblong, 
conical, medium large, pale yellow and 
red striped; flesh white, crisp, tender, 
juicy and sub-acid; very good; valuable 
for dessert and market. Season me¬ 
dium late. 
Twenty-Ounce. —Origin Connecticut. 
Round, conical, very large, greenish 
red striped; flesh crisp, pleasant, sub¬ 
acid and of very good quality. Season 
medium late. 
Yellow Bellflower. —Origin New Jer¬ 
sey. Oblate, conical, very large, pale 
yellow blush; flesh yellow, tender, 
juicy and crisp, sub-acid, of very good 
quality and valuable for dessert and 
market. Season medium late. 
