TUSCAN CLING 
The earliest fine cling. Flesh juicy and of fine 
flavor. A good shipping and canning variety. 
EARLY CRAWFORD 
Yellow meat, red cheek freestone. Juicy and 
sweet. Midseason. 
EARLY CHARLOTTE 
Originated at Salem as an improved seedling of 
Crawford. Flesh yellow, melting and juicy. Free¬ 
stone. Follows the Crawfords. 
FOSTER 
Large freestone. Yellow meat red cheek. Mid¬ 
season. 
FITZGERALD 
One of the best Crawford type. Heavy annual 
crops of extra quality yellow meat freestone. 
Fruits seldom split. 
GOLDEN JUBILEE 
Without doubt a most valuable new peach. High 
colored, yellow flesh, juicy, free stone ripening 
about three weeks ahead of Elberta. The peach 
gets large with a good crop on the trees. Price 
75c each. 
IMPROVED ELBERTA 
For Lane County conditions this variety seems 
to be on the road to leadership. Firm flesh, 
yellow meat, fine quality and above all a 
dependable annual cropper. It sure is an im¬ 
provement. 
J. H. HALE 
Large size, yellow meat, red cheek, freestone. 
Ripens following Elberta. Commercial sort. 
MUIR 
Excellent producer. Yellow firm flesh. Free¬ 
stone. 
ORANGE CLING 
Fruit medium to large, yellow with dark 
crimson cheek. Flesh golden yellow, rich and 
sugary. 
LEMON CLING 
Skin light yellow, reddened in the sun. Flesh is 
firm, rich yellow. Ripens last of September. 
KRUMMEL OCTOBER 
One of the latest freestone varieties and profit¬ 
able for market. Flesh yellow, red at the pit. 
Pears 
BARTLETT 
Large, clear yellow skin; buttery, very juicy and 
highly flavored. Leading commercial variety. 
BOSC 
A large pear with long neck, cinnamon-russet, 
half melting; juicy and delicious. Ripens after 
Bartlett. 
Plant Bud Selected Fruit and Nut Trees 
6 
