BEURRE d’ANJOU 
Large fine pear, buttery and melting. Valuable 
as a commercial variety. 
FALL BUTTER 
Medium size, pale yellow, with a faint blush and 
fine flavor. 
WINTER NELLIS 
Medium, yellowish-green and russet, very pro¬ 
ductive. Late winter keeper. 
Plums 
BLUE DAMSON 
Small, roundish, purple. Excellent for preserves. 
BRADSHAW 
Very large, oval, dark violet red. Ripens in 
August. 
PEACH 
We offer an improved type which is superior both 
in quality and size. Dull red in color. 
REINE CLAUDE de BAVAY 
(Bavay’s Green Gage) 
The best commercial canning sort. Large, green¬ 
ish-yellow firm; sugary and of fine quality. 
Ripens in September. 
SATSUMA 
Fruit large, nearly round. Solid dark red color 
from skin to pit. A Japanese variety. 
YELLOW EGG 
Very large, egg-shaped; Rather acid until ripe. 
Good commercial canning sort. 
Prunes 
MILLER’S EARLY SWEET PRUNE 
This fine commercial variety is undoubtedly 
the leader of all varieties that have been in¬ 
troduced in the Willamette Valley in the past 
15 years. It originated as a natural cross 
between the Italian and French ripens at least 
a week earlier than Italian thus extending the 
harvest and drying season when weather con¬ 
ditions are most favorable and help more 
plentiful. Owners and operators of dryers in 
Lane County who have handled this prune are 
enthusiastic over the manner in which it dries 
and its fine sweet flavor and golden flesh. Some 
of these men express the belief that the 
Miller Early Sweet prune will gradually sup¬ 
plant the Italian in Western Oregon. This 
variety possesses the same texture of skin as 
the Italian and the firm golden yellow meat 
of the French. It holds up well and does not 
soften or rot soon after hitting the ground. 
Black Leaf 40 and Soap Kills Aphis 
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