Poultry 
Syfon Jar Fount 
Most convenient of 
them all. Snaps off or on 
easier and quicker than 
telling. A tempered brass 
leaf spring, held by a brass 
bolt, is die-formed to 
operate smoothly, yet hold 
the jar securely. Cannot 
rust to the jar, has no 
hidden, hard - to - clean 
crevices. Works on jars 
with or without threads. 
Only Makomb has it. 
Attachment only, 10 cts. 
Large Capacity 
Chick Cone 
Fountain 
This Fountain provides a 
drinking-space of almost 4 
feet and has ample 
capacity for a large 
colony of chicks. It is 
made with heavy, dur¬ 
able, one-piece pan. 
No. 248. 3-gal. capa¬ 
city, $1.25. 
Long Boy Fountain 
Too often it is not realized that Fountains of 
this type have but small water capacity, even if 
4 feet long. They water a lot of hens at one time 
but need frequent refilling and too often run 
dry. That is why we advise the use of our 
regular full-size Long Boy Feeder, with the 
trough soldered, water-tight. It can be filled 
only three-quarters full, to avoid slopping water 
on the floor, yet holds an ample supply (10 
gallons). The loose trough is well elevated above 
the 2 by 2 perches, and has a big 1-inch brass 
overflow pipe through a large rubber drain-plug. 
The pipe is shoved up or down to control water 
depth if used with running water and our float- 
control. The oil heater consists of a steel housing 
with a large lamp equipped with a powerful 
No. 2 Phoenix burner. A heat-saving manifold 
extends along under the trough to carry the heat 
well out toward the ends. 
H8-100. Long Boy Lamp-heated Fount, $7.45. 
M7-21. Float-control (optional extra), $1. 
Supplies 
Moe’s Automatic 
Valve and Float 
A perfect Auto¬ 
matic Valve and 
Float to regulate 
the flow of water to 
a drinking - dish. 
Brass, nickel finish. 
Valve threaded for 
inch iron pipe. 
No. 30. 95 cts. 
Simple in construction; positive in operation. 
Rugged; built of the best materials. Solid brass 
and copper throughout. No springs. Standard 
size for 2^-ineh pipe. $1. 
Sanitary Earthen' 
ware Fountain 
This Fount is made in two 
parts—saucer and Fount. 
Made of stoneware and just 
the thing where medicine is 
used in the water. Con¬ 
structed with large hole so 
that sour milk can be used 
in it. 1-qt. 50 cts.; 2-qt. 
60 cts.; 4-qt. 80 cts. 
Electric Immersion Heater 
This is 100 per cent 
efficient because it puts 
all the heat right into the 
water and controls the 
actual water tempera¬ 
ture, something only an 
Immersion Heater can 
do. It alone fits the 
troughs of round foun¬ 
tains as well as open 
vessels. There are no 
adjustments; you sim¬ 
ply hook it up and a 
great little snap-action 
switch holds the water at 50 degrees automatic¬ 
ally. Can be fully immersed in large, open 
vessels without injury. $3. 
W. E. BARRETT CO., Providence, R. I. 
Poultry Supplies 75 
