BAILEY’S HARDY HYBRID CHERRIES 
The Hardy Cherries that we offer are results 
hardy. The fruits possess the cherry flavor and 
yielders and are excellent for canning. 
NICOLLET— A very hardy, thrifty, upright 
growing tree. Should be planted with Zumbro 
for cross pollenization. Fruit is bright red. 
OKA —This is one of the best of the Hybrid 
Cherries recently introduced by Prof. Hansen. 
An unusually hardy Cherry excellent in both 
the south and as far north as you wish to plant. 
Skin is black and flesh red. Fruit is very at¬ 
tractive, a heavy bearer, and produces large 
quantities of fruit the first year after planting. 
The tree is of bushy habit and should be grown 
as a low tree or shrub. 
This illustration shows the method and depth 
at which fruit trees should be planted. When 
trimming, cut back as indicated leaving the 
branches well distributed. Trimming should be 
done immediately after setting. If your ground 
does not have ample moisture, it is advisable to 
water when planting. 
of crosses between plum and cherry. The trees are 
are not bothered by the birds. They are heavy 
Sapa Cherry 
SAPA —Introduced by Prof. Hansen several 
years ago and it has become increasingly 
popular. Sapa is a large sized cherry with a 
small pit. Fruit is dark red with wine-red flesh. 
Excellent for sauce and preserves. Tree is ex¬ 
ceptionally hardy and produces fruit the year 
after planting. Very prolific yielder. 
OP AT A —Similar to Sapa except that the flesh 
is green. A heavy yielder. Fruit is good quality 
especially for canning. 
ZUMBRO— Originally introduced by the Minne¬ 
sota State Fruit Breeding Farm. Zumbro is a 
heavy bearer and fruit is excellent for canning. 
PRICES OF CHERRIES 
Nicollet 
Each 
Per 10 
Oka 
3-4 
ft. 
$ .45 
$3.35 
Opata 
4-5 
ft. 
.55 
4.35 
Sapa 
5-6 
ft. 
.75 
7.00 
Zumbro 
II 
