OSCAR H. WILL Sc CO., BISMARCK, NORTH DAKOTA 
31 
Will’s Muskmelons 
EXTRA EARLY KNIGHT (Sweet Air). One of the earliest 
Muskmelons of quality and the best green fleshed variety. 
It is medium in size, oblong in shape, distinctly ribbed 
and well netted. The flesh is fairly thick and very sweet, 
a medium green in color blending to a light pink near 
the center. We consider this one of the very best vari¬ 
eties for the Northwest and our strain is superior. Pkt., 
oc; oz., 13c; lb., 38c; y 2 lb., 65c; lb., $1.15, postpaid. 
EMERALD GEM. An extremely‘early sort. The fruit is a 
rich emerald-green. It is globular in shape and irregu¬ 
larly ribbed. The flesh is very thick, salmon colored, sweet 
and luscious. The vines are hardy and very prolific. One 
of the best Melons for home garden and local market. 
Pkt., 5c; oz., 12c; lb., 33c; y 2 lb., 55c; lb., $1.00, post¬ 
paid. 
I surely will send you a real 
order for garden seed a little 
later as we have used your seeds 
for 12 years, and find them the 
best there is. 
R. H. GAUNSKA, 
Carrington, N. Dak. 
Petersilie 
(Ger.) 
Parsley 
Persille 
(Scan.) 
CULTURE. Soak the seed a few hours in lukewarm water and sow 
early in Spring in drills one foot apart. Thin out the plants to about 
four inches. Cover the seed not more than one-half inch. Very slow 
to germinate, usually three weeks. About 2,000 seeds to the packet. 
PARAMOUNT. A very uniform variety with very tightly and 
finely curled leaves of unusually rich dark green. This is an 
outstanding sort. Pkt., 5c; oz., 12c; lb., 33c; lb., $1.00, 
postpaid. 
Moss Curled 
Parsley 
LAKE CHAMPLAIN or GOLDEN CHAMPLAIN. One of the 
very earliest Melons, medium sized, round, heavily netted, 
moderately ribbed, with thick orange colored flesh of the 
finest quality; a robust grower and heavy yielder. Not a 
shipping Melon, but a good home 
garden sort and a money maker for 
the market gardener. Pkt., 5c; oz., 
12c; lb., 33c; y% lb., 55c; lb., 
$1.00, postpaid. 
Lake Champlain 
Rhubarb 
CHAMPION MOSS- CURLED. Leaves beautifully curled, mosslike, of the 
richest green. Pkt., 5c; oz., 10c; lb., 25c; lb., 70c, postpaid. 
TURNIP ROOTED. The roots, instead of the tops, are used for soups and 
flavoring meats; gives richer flavor. Pkt., 5c; oz., 10c; *4 lb., 35c, 
postpaid. 
Rhabarber 
(Ger.) 
Rhubarb or Pieplant 
Rbabarber 
(Scan.) 
MONARCH. Ours is a good strain of long service and a standard sort. The leaf 
stalks are numerous, from 15 to SO in. long and full 2 in. wide. They are 
tender, fine of flavor and excellent for preserving. About 250 seeds to packet. 
Pkt., 5c; oz., 15c; *4 lb., 40c; lb., $1.00. 
Rhubarb Roots 
McDONALD. By far the most popular and best of tlie new Canadian rhu¬ 
barbs. Produces no seed nor seed stalk, so bears all through the season. 
The skin is dark red and the sauce a rich pink. A tremendous improve¬ 
ment over the common sorts and one which we were the first to offer. 
Price, each 55c; doz., #3.50; Postpaid, each, 40c; do/.., $4.00. 
STA\DARD. First quality, 2 year roots which will produce a crop of 
edible stalks the first year if planted in good season and given a mini¬ 
mum of care. Postpaid, $1.10 per doz. F. O. B. Bismarck, doz., 90c. 
