WILL’S PIONEER SEEDHOUSE, GREENHOUSE AND NURSERY 
34 
II 
Zwiebel 
(Ger.) 
Will’s Pioneer Brand Onion Seed R ° s e c d a ‘ n °) g 
Culture. Sow as early in the Spring as ground can be worked, in drills 
15 inches apart, covering one inch deep. One ounce for 300 feet of drill; 
4 to 5 pounds per acre. About 750 seeds to the packet. 
RED WETHERSFIELD. One of the oldest and best known strains, 
a sure and heavy yielder. It is early, yet one of the very 
best keepers. The type is large, rather flat, and of a 
deep purplish red. The flesh is pinkish white and 
fairly mild. It is the favorite for- poor or dry 
soils. Pkt., 5c; oz., 20c; lb., 60c; y 2 lb., $1.05; 
1 lb., $1.90, postpaid. Not prepaid, 5 lbs., $8.25. 
Montana White Portugal or Silverskin. 
WHITE BERMUDA. This is a medium sized 
onion, flat, very early, and in no sense a 
keeper. It is not pure white but a light 
straw color. It is very mild and sweet. 
Pkt., 10c; oz., 30c; J4 lb., 90c; y 2 
lb., $1.60; 1 lb., $3.00, postpaid. 
Not prepaid, 5 lbs., $13.75. 
NEW QUEEN. This is a small, 
rapid growing, mild and sweet 
small white onion used exten¬ 
sively for pickling and the ta¬ 
ble. Pkt., 10c; oz., 25c; *4 lb., 
75c; V 2 lb., $1.25; 1 lb., $2.25, 
postpaid. 
WELSH WINTER (Perennial). 
Plant this variety to get the 
earliest green onions. Seed 
may be sown either in Spring 
or Fall. This variety does 
not make large bulbs but is 
used only for green onions. 
The plants are perennial, live 
in the ground for years, and 
are absolutely hardy. This is a money mak¬ 
er for the market gardener. Pkt., 5c; oz., 
20c; U lb., 65c; y 2 lb., $1.10; 1 lb., $2.00, 
postpaid. 
Red Wethersfield. 
MONTANA WHITE PORTUGAL or SILVER- 
SKIN. The All Around Onion. A medium 
sized, flat, hard and fine grained onion of 
mild flavor and clear white skin. It is the 
best keeper of the white onions and fine 
for Fall and early Winter use. A favorite 
for pickles and bunching green onions when 
young and more extensively grown for sets 
than any other white variety. Our seed is 
Montana grown, of specially high germina¬ 
tion and purity. Pkt., 5c; oz., 24c; % lb., 
70c; y 2 lb., $1.20; 1 lb., $2.20, postpaid. 
Not prepaid, 5 lbs., $9.75. 
SOUTHPORT RED GLOBE. The finest 
type and most popular of the red 
onions. Our thin neck strain ripens 
down to a thick glossy purplish red 
ball. It is a sure ripener, a good 
keeper, and very showy when 
cleaned for market. Pkt., 5c; oz., 
20c; M lb., 65c; y 2 lb., 
$1.05; 1 lb., $1.85, postpaid. 
Not prepaid, 5 lbs., $8.00. 
Southport Red Globe. 
SOUTHPORT WHITE GLOBE. 
This pure white, thin-skinned 
globe onion commands the 
highest market price. Our 
selected strain keeps well, is 
firm, fine-grained and of mild 
flavor. Pkt., 10c; oz., 30c; 
M lb., 80c; y 2 lb., $1.40; 1 
lb., $2.60, postpaid. Not pre¬ 
paid, 5 lbs., $11.75. 
RIVERSIDE SWEET SPANISH. Nearly globular 
in form, resembling Prizetaker, but considerably 
larger, the skin is golden yellow in color and the 
flesh white and very mild. Especially prized for 
mildness 
Riverside Sweet Spanish, 
its mildness and 
delicacy of flavor, 
this is one of the 
largest and finest 
of onions. Pkt., 
10c; oz., 25c; *4 
lb., 75c; y 2 lb., 
$1.25; 1 lb., 
$2.25, postpaid. 
Not prepaid, 5' 
lbs., $10.00. 
