OSCAR H. WILL 8C CO., BISMARCK, NORTH DAKOTA 
Kl ^.1 *J 4 B 3 fl 
Improved Scarlet Turnip White Tipped. 
This extra early strain is perhaps the 
■ most attractive Radish we have. The 
color is a rich carmine-scarlet with well 
defined tip of purest white. The flesh is 
solid and crisp, and remains fit for use 
as long - as some of the coarser varieties. 
Largely grown by market gardeners both 
because of its earliness and its quality. 
Pkt., 5c; oz., 10c; Vi lb., 2Sc; V<> lb., 45c; 
lb., 75c, postpaid. ' 
- ... ■ >• . £9 
_ 
Sparkler 
French 
Breakfast 
BllliL* 
bv 
. IIhi i Hb 
i 
One of the 
latest as well 
as the hardiest 
of Radishes. 
The skin is 
black and flesh 
white, solid, 
crisp and pun¬ 
gent. Keep well 
all Winter. 
Pkt., 5c; oz., 
10c; Vi lb., 30c; 
% lb., 50c; lb., 
90c, postpaid. 
— 
Black ~ 
I 
The finest of early pure white varieties. Their 
long, slender form and pure white skin make the 
roots attractive. They are unusually crisp and ten¬ 
der and preserve these qualities much longer than 
the red sorts. One of the most desirable sorts for 
outdoor Summer planting. Pkt., 5c; oz., 10c; V4 
lb., 30c; Vz lb., 50c; lb., 80c, postpaid. 
A GOOD GARDEN ALWAYS PAYS 
■■■■■■■■■Hi 
