42 
WILL’S PIONEER SEEDHOUSE, GREENHOUSE AND NURSERY 
Culture. Sow in hotbed or shallow boxes in the house in 
early Spring; when plants are large enough, transplant into 
hotbed or boxes and when all danger from frost is past trans¬ 
plant into open ground, about four feet apart each way. 
About 600 seeds to the packet. 
Will’s Early 
Liebesapfel (German) 
Red River Tomatoes 
MILLET’S DAKOTA. The hardiest, most 
drought resistant early Tomato. Originated 
by the late John W. Millet of Bismarck, and 
introduced by us in 1913, it is as early as the 
earliest strain of Earliana. The fruit is of 
medium size, smooth uniform shape, and of 
rich deep scarlet color. It is of high quality, 
although not as meaty as the Red River. 
Under unfavorable conditions we believe Mil¬ 
let’s Dakota will outyield other varieties. Our 
crop the past season was grown under irri¬ 
gation in eastern Montana and surprised us 
by excelling several sorts previously thought 
better adapted to irrigation. Pkt., 10c; y 2 oz., 
30c; oz., 45c; 34 lb., $1.45, postpaid. 
Millet’s Dakota 
PINK PEACH. This excellent sort resembles a 
peach in size and shape. The surface of the fruit 
is covered with a down much like its namesake. 
It makes delicious preserves and pickles and is 
fine for salads. Pkt., 10c; y z oz., 30e; oz., 50c, 
postpaid. 
YELLOW PLUM. A beautiful sort, much resem¬ 
bling a plum in size and shape; widely used for 
preserving. Pkt., 10c; y> oz., 30c; oz., 50c, post¬ 
paid. 
RED CHERRY. The fruits are very small, about 
the size of a large cherry, smooth and round. It 
bears early and freely until frost, and is used for 
preserving. Pkt., 10c; y z oz., 30c; oz., 50c, post¬ 
paid. 
FARTHEST NORTH. (See inside front cover 
for colored illustration.) The Earliest To¬ 
mato There Is. Bred by Professor A. F. 
Yeager for sowing directly outside without 
starting indoors, the vines are of the Bison 
or self-pruning type. The fruit is small, but 
meaty and well flavored and the yield is heavy. 
Part of the crop grown for us the past season 
was sown in the open ground and did not come 
up until it was watered in early July, yet made 
a good crop before frost. If you have not 
been able to raise Tomatoes before, try this 
one. Pkt., 125 seeds, 25c. 
RED RIVER. We could fill a fair sized book 
with letters we have received in praise of this 
variety. It is the result of a cross of Carter’s 
Sunrise, a small, very meaty, greenhouse va¬ 
riety, with one of the North Dakota Experiment 
Station’s selections of Earliana, made by Pro¬ 
fessor A. F. Yeager of the North Dakota Agri¬ 
cultural College. One of the earliest, and the 
most solid, meaty early sort we have ever seen. 
Red River is a heavy producer of bright scar¬ 
let, medium sized, slightly flattened, smooth 
fruits of solid meat and splendid flavor. Pkt., 
10c; 34 oz., 30c; oz., 45c; 34 lb., $1.35; 1 lb., 
$4.50, postpaid. 
EARLY JUMBO. The earliest large Tomato, this 
pink sort was developed by Professor A. F. 
Yeager of the North Dakota Agricultural Col¬ 
lege. It is very meaty and of high quality. 
Pkt., 20c. 
GOLDEN BISON. A fine addition to the Bison 
family. Professor Yeager has combined the 
earliness and compact habit of growth of Bison 
with a medium sized, smooth, mild Golden 
Tomato of finest quality. Attractive in salads 
especially when sliced together with Red To¬ 
matoes. This sort is worth trying. Pkt., 10c; 
34 oz., 35c; oz., 60c. 
Strawberry or Ground Cherry 
STRAWBERRY, GROUND CHERRY or HUSK 
TOMATO—GOLDEN HUSK. This variety is 
unequalled for canning, preserving or making 
pies. Dried in sugar as raisins or figs they are 
unexcelled. The vines cover the ground and 
yield enormously. The yellow fruits are half 
an inch in diameter and enclosed in a husk. 
Pkt., 10c; 34 oz., 30c; oz., 45c, postpaid. 
Your Bison and Red River Tomatoes are the 
finest and produce more than any tomato I ever 
raised and with less cultivation and less water. 
Last year I canned and gave away over 200 
quarts and had ripe tomatoes, the first in my 
neighborhood. MRS. FRED J. LEONARD, 
R. No. 1, Bainville, Mont. 
