and transmitting 1 
disease in grain. p e( jjg ree y. p 131 ]yj a( i e the Highest Yield in Our Wheat Teats this Year. 
Wood’s Seed Wheat is 
Treated With Ceresan 
Which Increases 
Yields 20% 
This insures good stands, 
rigorous growth, taller stalks, 
larger heads, eliminates 
stinking smut and other dis¬ 
eases and increases 
yield 20%. 
Wood’s Pedigree Leap’s Prolific (Smooth) 
Our New Improved Head Selected Strain that Has Longer, 
Larger Heads, Plumper Grains, and Considerably Outyields 
Ordinary Leap’s Prolific 
We originated Leap’s Prolific. It is now one of the most 
widely ised of all smooth wheats in the country and getting 
more popular every year (700,000 acres planted annually). 
It made the highest yield in the 9-year Staunton, Va., Ex¬ 
periment Station Test; outyielded all smooth wheats in the 
Knoxville, T enn., tests; and 12% to 30% more than any 
other wheat in the New Jersey tests. It has the largest 
head of any wheat, 4 to 5 inches long. It is the tallest 
smooth wheat, 4y 2 feet tall. It is the best wheat for hay. 
“Your New Improved Strain of Leap’s Prolific we ordered 
from you last fall had larger heads, better grain, and yielded 
much more than any other wheat variety, including the strain 
of Leap’s Prolific we got from you four years ago. You have 
made much improvement in this variety.”—J. W. Denton, Cocke 
Co., Tennessee. 
“Your Improved Certified Leap’s Prolific has bigger heads, 
larger, harder grain with better keeping qualities and outyields 
ordinary Leap’s Prolific or any other wheat we ever saw.”—J. 
A. Rimmer, Iredell Co., N. C. 
Pedigree Wood’s Forward (Smooth) 
Heaviest Yielding Wheat for Piedmont and Mountains. 
Resistant to Rust and Loose Smut. 
It had less scab and rust damage than any variety in 
our tests, and practically no trace of smut, when most 
varieties had 10% blasted heads. One of the most winter 
resistant of all wheats. Very heavy stooler. Its long, 
large heads have 3 to 4 big, plump grains to the mesh. 
Very large grain with high milling qualities. Taller straw 
than Redhart, yet stands up well. 
"Wood’s Forward is a wonderful wheat for our N. C. moun¬ 
tains. Severe rust cut the yield of another leading variety to 
14 £ bushels per acre, but Forward was not affected and yielded 
47J bushels, and was 8 inches taller. I have grown Forward 
three or four years now and don’t sow any other variety.”— 
Monroe Redmon. Madison County, N. C. 
"Certified Treated Wood’s Forward yielded 49 bushels per 
acre to 35 bushels for Redhart under identical conditions. The 
Forward showed no trace of rust or smut and weighed 62 pounds 
per bushel. Forward is the highest yielding and best wheat I 
ever saw.”—W. N. Henderson, Greenwood County, S. C. 
"Wood’s Forward yielded 42 bushels per acre, while three 
other leading wheat varieties yielded only 15 to 22 bushels 
under the same conditions.”-—W. E. Hankins, James City 
County, Virginia. 
Pedigree V. P. I. No. 131 (Bearded) 
More Rust Resistant Than Most Smooth Wheats 
It makes the heaviest yield and largest heads and grain 
of any bearded wheat. Tall straw. One of the best wheats 
for low land subject to rust. One of the most consistant 
high yielding wheats for all conditions or seasons. Very 
popular in the mountain sections, because of its extreme 
winter resistance. Certified V. P. I. No. 131 seed wheat 
is very scarce this fall, so order early. 
“I sure was pleased with Certified V. P. I. No. 131 wheat. We 
planted another variety in the same field, and V. P. I. was at 
least six inches taller, and almost doubled the yield. V. P. I. 
has such nice, long heads you could tell the difference at a 
long distance.”—W. J. Amburn, Surry Co., N. C. 
"Wood’s Certified V. P. I. No. 131 is the ideal wheat for this 
county, yielding much better than other bearded wheats and 
makes nice, plump grains.”—John B. Whitehead, Co. Agt., Nel¬ 
son County, Va. 
“All wheat had rust last spring except Wood’s V. P. I. No. 131 
which withstood it and made plump grains.”—T. F. Woods, 
Caldwell Co., N. C. 
Certified Dixie Purplestraw (Smooth) 
The U. S. Department of Agriculture says: “We strongly 
recommend Dixie Purplestraw for the South, because of its 
extreme earliness, escaping rust damage.” 
The highest yielding wheat in the Arlington Experiment 
Station tests. It matures much earlier than Leap’s Prolific 
or Fulcaster, escaping hot weather and rust, which destroy 
other varieties. It stools better than Redhart and is more 
winter resistant. 
“We had 100 acres divided between three varieties of wheat. 
Hot July weather severely reduced the yield of Leap’s Prolific 
and Bearded Fulcaster. Dixie Purplestraw matured 10 days 
earlier, did not suffer from the heat and yielded 2 to 21 times 
as much. We will plant our whole crop in it this fall as it 
seems far better adapted to Eastern Virginia than other varie¬ 
ties.”—Corbin Hall Farm, Middlesex County, Virginia. 
“My neighbor whose wheat field adjoins mine wagered he 
would make more than I, but my Dixie Purplestraw yielded 
double the amount of his crop.”—Dr. E. L. Strickland, Wilson 
County, N. C. 
“Certified Dixie Purplestraw yielded 27 bushels per acre on 
stumpy, new ground. We think it better than Redhart and 
heartily recommend it for the Piedmont section.”—F. L. Coleman, 
Greenwood County, S. C. 
"Year in and year out, Certified Dixie Purplestraw is the best 
wheat for Georgia farmers.”—H. G. Wiley, County Agent Mon¬ 
roe County, Ga. 
