WOOD’S CABBAGE SEED FOR FALL PLANTING-Treated 
CULTURE—For fall and early spring setting, plant from 
the end of September till the first of January. November 
and December plantings should be made in. cold frames or 
hot beds. Plants from early fall plantings can be set out 
the end of October or during November to head up early in 
the spring. Set 2 feet apart in rows 2 y 2 to 3 feet apart, 
running the rows east and west and setting the plants on 
the north side of the ridge to prevent the frequent freezing 
and thawing so injurious to cabbage. Requires a rich soil, 
plenty of moisture and a highly ammoniated fertilizer, also 
frequent deep working. One ounce plants 100 feet; 6 to 8 
ozs. will make enough plants for an acre. 
No. 93. WOOD’S SELECTED EARLY JERSEY WAKE¬ 
FIELD—The finest strain of American grown Wakefield. 
Pkt. 5c., oz. 15c., % lb. 45c., lb. $1.50, 2 lbs. 2.70, 5 lbs. 
$6.00, 10 lbs. $10.50, postpaid. 
No. 94. WOOD’S CHARLESTON WAKEFIELD—Fine size, 
fine quality, uniform. Pkt. 5c., oz. 15c., ^4 lb. 50c., lb. 
$1.75, 2 lbs. $3.20, 5 lbs. $7.50, 10 lbs. $13.50, postpaid. 
No. 90. WOOD’S EXTRA EARLY—The earliest of all cab¬ 
bages. Pkt. 10c., oz. 20c., *4 lb. 55c., lb. $1.90, 2 lbs. 
$3.50, 5 lbs. $8.00, 10 lbs. $14.00, postpaid. 
No. 91. COPENHAGEN MARKET—The earliest round 
headed cabbage. Pkt. 10c., oz. 20c., % lb. 60c., lb. $2.00, 
2 lbs. $3.75, 5 lbs. $8.00, 10 lbs. $14.00, postpaid. 
wooers Selected Early Jersey Wakefield Cabbage 
WELL-KNOWN STANDARD VARIETIES— 
No. 
No. 
No. 
No. 
No. 
95. Early Flat Dutch 
96. All Head Early 
97. All Seasons 
98. Henderson’s Early Summer 
100. Henderson’s Succession 
Pkt. 5c., oz. 
% lb. 45c., 
Each: 
15c., 
lb. $1.50, 2 lbs. 
$2.60, 5 lbs. $6.00, 
10 lbs. $10.50. 
CAULIFLOWER TREATED. Cauliflower requires the 
_ same treatment and cultivation as cab¬ 
bage. Not quite as hardy, either in resistance to dry, hot 
weather or to cold weather, but where they can be watered 
during dry spells or protected during the winter they make a 
very satisfactory crop. 
Plant in the fall, transplant 
to cold frames and set out 
early in the spring. 
No. 128. Wood’s Earli 
est Snowba ll 
flower for Southern grow¬ 
ers, and our strain is as 
fine as can be had at any 
price. Not only early to 
head, but a remarkably sure 
header making large, solid, 
pert- t, ourt white heads 
of the finest quality. As 
well adapted for forcing as 
for growing out of doors. 
Pkt. 15c.; 3 oz. 40o.; J oz. 
70c.; oz. $1.25; 1 lb. $4.50, 
postpaid. 
Wood’s Earliest Snowball Cauliflower 
Calabrese Broccoli 
BROCCOLI 
TREATED 
No. 85. WHITE CAPE. 
Easier to grow and a 
surer crop than cauli¬ 
flower, which it re¬ 
sembles. It stands 
greater extremes of 
temperature, the heads 
are more divided. 
Grow it just as you do 
fall planted cabbage 
to make cauliflower¬ 
like heads next spring. 
A n ounce produces 
about 2 000 plants. 
Pkt. loc.; oz. 30c.; i 
lb. $1.00; lb. $3.50, 
postpaid. 
No. 86. CALABRESE GREEN SPROUTING—Clusters of 
sprouts are produced which should be cut when fully developed. 
It will then continue to produce sprouts which should be cut 
regularly. Easy to grow and will yield an abundance of greens 
|or a tir F e - 10c.; oz. 20c.; 3 lb. 60c.; lb. $2.00; 2 lbs. 
$3.50; 5 lbs. $8.00, postpaid. 
No. 129. Extra Early Dwarf Erfr Ll't — A first-class cau- 
*' liflower, ranking 
next to our Snowball. Produces large, white close, firm heads 
of fine quality. It is extra early and a sure header. Pkt. 10c.; 
3 oz. 35c.; i oz. 65c.; oz. $1.15; 3 lb. $4 25, postpaid. 
No. 84. ITALIAN SALAD BROCCOLI— This is the type gen- 
er jL i?rown ln North Carolina, the Eastern Shore of Virginia 
and Maryland. Yields an abundance of excellent salad. Pkt. 
5c.; oz. 10c.; 3 lb. 20c.; lb. 65c.; 2 lbs. $1.10; 5 lbs. $2.50, post- 
No. 130. Autumn Giant —A valuable late variety. The 
heads are large and white and re¬ 
main long fit for use. Pkt. 5c.; £ oz. 20c.; oz. 35c.; 3 lb. $1.15; 
lb. $4.00, postpaid. 
CORN SALAD 
Sometimes called Lambs Lettuce 
A very delightful salad 
that can be served like 
lettuce or cooked like 
spinach. Flant in Sep¬ 
tember to produce salad 
during the fall. Make 
the drills a foot apart, 
cover half an inch, press 
the soil firmly and culti¬ 
vate like spinach. 
No. 185. L A R GE 
SEEDED—By mail post¬ 
paid. pkt. 5c.; oz. 10c.; 
m 3 lb. 35c.; lb. $1.25; 
2 lbs. $2 20; 5 lbs. $4.75. 
ENDIVE - A delicious salad for fall and winter. Plant in 
---August and September in 18-inch drills and thin to 
one foot apart. Two to three 
weeks before it is to be used, tie 
up the outer leaves to blanch the 
heart; give plenty of water. 
No. 210. GREEN CURLED—Pkt. 
5c., oz. 10c.; 3 lb. 30c.; lb. 90c.; 
0 lbs. $1.6C; 5 lbs. $3.50, postpaid. 
ITo. 211. BROAD-LEAVED BATA¬ 
VIAN OR ESCAROLLE— Crisp 
and tender; blanches creamy 
white. Pkt. 5c.; oz. 10c.; 3 lb. 
30c.; lb. 90c.; 2 lbs. $1.50; 5 lbs. 
$3.50, postpaid. 
Green Curled 
-OUU.K. iour urnir jnow ior uenv- 
norse Kadish Koots erv f „ 
ery ’ n November. 40c. per doz.: 
100 ’ P° st P ai d. Not prepaid, 35c. per 
doz., 50 for 75c.; $1.40 per 10C; 500 for $6 50; $12.C0 per 1,000. 
Com Salad 
