IT AT,1R TREATED. Siberian and Scotch are the popular sorts 
_for fall planting. Plant till October 15th, either broad¬ 
cast or in drills 18 inches apart; give some cultivation, and 
they will yield greens throughout the winter. Spring or 
Smooth Kale makes greens earlier than the winter sorts; 8 
pounds sows an acre broadcast; 4 to 5 pounds in drills. Plant 
every 10 days for a continuous supply of tender greens. 
Scotch Kale 
No. 22 3. Slow Seeding Kale c!n 
be cut much longer than either before bolting to seed in the 
spring. Grows about 12 inches high, smooth, hard and very 
fine for greens Pkt 5c , oz. 10c.; 1 lb. 25c.; lb. 75c.; 2 lbs. 
$1.40; 5 lb.-. $3 25, postpaid. 
No. 219. Early Curled Siberia n gyg 
A hardy, vigorous, spreading green kale, with a distinctive 
bluish tinge. Stands the winter without protection and makes 
rapid growth in the spring. The leaves are beautifully curled 
and retain their crisp fresh appearance long after cutting 
Slow to run to seed. Pkt. 5c.; oz. 10c.; 2 lb. 20c.; lb. 50c.; 2 
lbs. 90c.; 5 lbs. $1.75; 10 lbs. $3.00, postpaid. 
No 22ft RlllP Curled Scotch —Very hardy, beautifully 
r\o. 44V. ruue ^uiieu jiuhii and keeps longr after 
cutting. Very dwarf, grows close to the ground, giving it pro¬ 
tection against extreme cold; we have never known it to winter 
kill; color dark bluish green. Pkt. 5c.; oz. 10c.; 1 lb. 20c.; 
lz. 60c.; 2 lbs. $1.10; 5 lbs. $2.25; 10 lbs. $4.00, postpaid. 
No. 221. Green Curled Scotch or Norfolk “““nJ 
large spreading growth; leaves bright, deep green, exquisitely 
curled and crimped; very hardy. Our strain is exceptionally 
handsome and uniform. Pkt. 5c.; oz. 10c.; 2 lb. 20c.; lb. 55c.; 
2 lbs. $1.00; 5 lbs. $2.00; 10 lbs. $3.75, postpaid. 
No. 222. Spring or Smooth Kale o^ha^veiPsalad! 
Largely sown in the fall for cutting during the winter and 
spring before the winter kinds are ready. Cut it while young 
and tender; ready in three or four weeks after planting. Plant 
every two weeks for a supply of tender sprouts. Pkt. 5o.; 1 lb. 
10c.; lb. 30c.; 2 lbs. 50c.; 5 lbs. $1.00; 10 lbs. $1.75, postpaid. 
PARSLEY 
winter use. 
planting. 
TREATED. Plant half inch deep and give slight 
protection, or plant in cold-frame or hot-bed for 
Germinates slowly. Soak for 24 hours before 
No. 314. CHAMPION MOS3 CURLED. Beautifully curled and 
crimped. Pkt. tc.; oz. 10c.; 2 lb. 20c.; lb 65c ; 2-lb. lots, 60c. per 
lb.; 5-lb. lots, 50c. pur lb.; 10-lb. lots, 45c. per lb. postpaid. 
No 315. PL.AIN OR SINGLE. Hardier than the curled, stronger 
flavored; color very dark green. Pkt. 5c.; oz. 10c.; 2 lb. 25c.; 
lb. 75c. 
LEEK —Plant in September and 
_ transplant in the fall, or 
early spring 4 to 6 inches apart in 
Kohl rows 18 inches apart. 
Rabi No. 227. LARGE PL AG—Pkt. 5c.; 
oz. 15c.; 2 lb. 45c.; lb. $1.60; 2 lbs. $2.90; 5 lbs. $6.50 postpaid. 
KOHL RABI TREATED. Combine 
— —-- the flavors of the cab 
bage and turnip and makes a splen 
did dish if used when two to threi 
inches thick; thin to 6 inches aparl 
No. 225. EARLY WHITE VIENNA— 
Pkt. 5c : oz. 15c.: 2 lb 45c.; lb. $1 50 
2 lbs. $2.70; 5 lbs. $6.00 postpaid. 
LETTUCE treated 
Lettuce requires rich moist soil, clean cultivation and plenty 
of water. 
No. 237. SUMMER ALLHEART. No lettuce can compare with 
Allheart for heading in hot weather and make such large 
compacjt finely blanched heads. Nor is there a summer lettuce 
of better quality. Pkt. lOc.; oz. 15c.; 2 lb. 40c.; lb. $1.25; 2-lb. 
lots, $1.10 per lb.; 5-lb. lots, 95c. per lb. postpaid. 
Wood’s Cabbage Lettuce 
No. 230. WOOD’S CABBAGE. The most satisfactory all-round 
lettuce for all seasons. Makes firm, solid heads that blanch 
nicely; sweet and buttery. Pkt. 10c.; oz. 15c.; 2 lb. 40c.; lb. 
$1.25; 2-lb. lots, $1.10 peer lb.; 5-lb. lots, 95c. per lb.; 10-lb. 
lots 85c. per lb., postpaid. 
No. 239. CRISP-AS-ICE. Ideal for the private garden; has no 
superior for flavor and tenderness. The heads are hard with 
creamy yellow hearts. Pkt. 10c.; oz. 15c.; 2 lb. 40c.; lb. $1.25; 
2-lb. lots, $1.10 per lb.; 5-lb. lots, 95c. per lb., postpaid. 
PRICE 
per lb., postpaid. 
All Varieties, unless otherwise quoted: 
Pkt. 5c.; oz. 10c.; 2 lb. 25o.; lb. 85c.; 2-lb. lots 
75c. per lb.; 5-lb. lots 65c. per lb.; 10-lb. lots, 60c. 
No. 232. NEW YORK No. 12. A big solid compact head, as crisp 
as cabbage. Hearts creamy white, sweet and tender no trace 
of bitterness. Pkt. 10c.; oz. 15c.; 2 lb. 40c.; lb. $1.25; 2-lb. lots, 
$1.10 per lb.; 5-lb. lots, 95c. per lb.; 10-lb. lots 90c. per lb. 
No. 242. ICEBERG. No lettuce is more crisp; the large ribs are 
like celery stalks. A sure and reliable header. Makes a large 
compact head, very white inside; sweet, crisp and delicious. 
No. 231. WOOD’S IMPROVED BIG BOSTON. Our selected strain 
is as near perfect a-s fan be had. The type is uniform, the 
heads large, firm and solid. The hearts crisp and tender. 
No 240. DARK GREEN COS OR ROMAINE. Makes a fine, well 
folded head of extra superior quality, firm and compact; the 
heart and midribs blanch nearly white. Our dark green strain 
is fast supplanting all others. 
No. 233. CALIFORNIA CREAM BUTTER. Does well every¬ 
where and in all seasons, and especially recommended for out- 
' door growing. One of the most buttery flavored. 
No. 238. GRAND RAPIDS. Makes a quick growth, is hardy, 
and holds its crispness for days after being cut. Forms large, 
compact clusters finely crimped around the edges. Crisp and 
tender sweet and delicious. 
No. 234. BLACK SEEDED SIMPSON. One of the easiest varie¬ 
ties to grow and a very reliable one. Decidedly crisp with 
a tender semi-solid crisp head. The leaves are ruffled and 
even the’ outside ones are tender; a very slow seeder. 
No 235. EARLY CURLED SIMPSON. A sure cropper even 
under adverse conditions. Makes a well blanched, curly, loose 
head; early, crisp and tender. Should be grown in every garden. 
No. 241. CHICKEN LETTUCE. 3 to 4 feet high, loaded with 
leaves that may be cut like kale and keeps growing. Fur 
chicken and rabbit feed. 
