GARDEN SEED ANNUAL 
CABBAGE 
Culture —The plants are started in a cold frame 
or hot bed, and later transplanted (about the 
middle of March to the middle of April) in rows 
about two feet apart and 18 inches in the row 
For late crops, sow in May or June and set the 
plants in July. An ounce will produce about 
2000 plants; a half pound will transplant an acre. 
FIRST EARLY VARIETIES 
GOLDEN ACRE. A very fine early cabbage of the 
Copenhagen Market type, but maturing some 
10 days earlier than that variety. Will maturt 
in about 80 days from sowing. The heads arc 
round, very firm, bright green in color, about 
nine inches in diameter and remarkably uni 
form. 
COPENHAGEN MARKET. An early, large round- 
headed variety, nearly as early as Jersey 
Wakefield. It is very compact and firm, the 
heads being slow to burst. Maturity is uniform, 
and the heads average about 8 pounds each. 
MARION MARKET. A disease-resistant strain of 
Copenhagen Market cabbage which has proven 
very dependable. 
EARLY JERSEY WAKEFIELD. A medium size early 
sort, with pointed head. Very compact, and 
can be set rather more closely than most 
varieties. 
CHARLESTON WAKEFIELD. About five days later 
than Early Jersey Wakefield. Heads are fuller, 
larger, very solid, and pointed. This is a very 
popular sort with Southern growers. 
SECOND EARLY VARIETIES 
BUGNER. Very popular through the mid-west. 
Has very large semi-round heads, which become 
extremely hard as soon as they begin to form. 
If planted early, it is an excellent summer as 
well as fall cabbage. It is disease resistant, 
and will require more room to grow than other 
varieties. Set feet each way. 
STEIN’S EARLY FLAT DUTCH. A large, early, flat¬ 
headed variety. The stem is short. It is much 
earlier than Late Flat Dutch. 
EARLY WINNIGSTADT. One of the old standbys, 
producing a medium size, very solid, pointed 
head, closely wrapped in dark slate colored 
leaves. One of the very best second early sorts. 
GLORY OF ENKHUIZEN. An excellent medium early, 
short-stemmed variety. The heads are large, 
often weighing 8 to 10 pounds each, and very 
solid. It is a close and compact grower, allow¬ 
ing close planting. 
ALL HEAD EARLY. The heads are large and solid, 
flat, and of compact growth. This is a very 
popular second early sort, as it remains in 
good condition longer than many varieties. 
SUCCESSION. Produces a somewhat flattened 
head, and is noted for its ability to thrive 
under almost any weather condition. It heads 
surely, and keeps well even if planted late. 
EARLY SUMMER. The heads are round and flat¬ 
tened, solid, and of fair size. 
Golden Acre 
ALL SEASONS. A flattened round-head variety, 
suitable to any season. The heads are large 
and solid, and it keeps well even if planted 
late. 
LATE VARIETIES 
DANISH BALL HEAD DR HOLLANDER. A tall stem- 
med variety. It has an extremely solid head, un¬ 
excelled keeping qualities, stands shipping well. 
DANISH ROUND HEAD. (Short stemmed). This 
is practically the same as Danish Ball Head, 
except that the stem is short. The heads have 
the same fine qualities, being especially hard 
and heavy. Our stock is very fancy. 
HOUSER. A late, large, round headed variety. 
LARGE LATE DRUMHEAD. Large, late, flat-headed. 
PENN STATE BALLHEAD. The heaviest yielding 
cabbage known in tonnage per acre. It re¬ 
sembles Danish Ballhead but is slightly more 
flattened and requires a longer season. 
PREMIUM LATE FLAT DUTCH. A popular old fav¬ 
orite. Has a large flat head which is very solid 
and of fine keeping quality. 
SUREHEAD. Excellent flat Dutch type. 
WISCONSIN HOLLANDER NO. 8. “Yellows” resistant 
Danish Ballhead. 
SAVOY TYPES 
SPECIAL LONG ISLAND SAVOY. This has earned 
itself a very fine reputation with our customers 
who demand an extra fancy strain of Savoy 
cabbage. A sure-heading strain of very fine 
color and general appearance. 
PERFECTION DRUMHEAD SAVOY. A good stock of 
the Savoy type cabbage, American grown seed. 
PRIZEWINNER SAVOY. A superior strain of Savoy. 
RED CABBAGE 
SPECIAL RED ROCK. Growers of red cabbage 
know that it is difficult to obtain a good strain 
of this variety. We have a very fancy strain 
which is sure heading and productive of fine, 
solid, large heacL. 
MAMMOTH RED ROCK. This is our regular stock 
of red cabbage, and is a very satisfactory one, 
though inferrior to our Special Red Rock. 
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