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The subtropicals offered below have been selected 
by us with the utmost care as to their 
adaptability to Southern California 
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Cherimoya 
“Deliciousness itself” is this fragrant, green 
heart-shaped fruit, originating near the equa¬ 
tor, and attaining perfection in a cool rela¬ 
tively dry climate. 
Flesh white and melting, commonly called 
the Custard Apple. Chill, cut in half and eat 
with spoon. The ideal dessert fruit. 
The Doctor White Cherimoya which we propa¬ 
gate has commercial possibilities as the parent 
tree is a heavy yearly bearer of well shaped 
fruit, averaging two pounds, which keep and 
ship well. It stands several degrees of frost. 
Grafted Trees $2.00 and up. 
Also Macpherson, Bayes, Whaley and Booth. 
Mango 
One of the finest subtropical fruits. May be 
sliced and eaten with cream or eaten out of 
the hand. It is also made into chutnies and 
preserves. 
Will thrive and fruit in frostless locations. 
The finest mangos come from India, their 
native home, where they were cultivated as 
early as 1600. We are offering a choice Indian 
variety. 
Priced $2.00 and up. 
Budded varieties—Haden, Cambodiana 
$4.50 and up. 
Sapota 
A large, handsome spreading tree. Ever¬ 
green, hardy, bears a round greenish-yellow 
fruit, size of small orange, peach like in flavor. 
Budded varieties—Flournoy, Suebelle 
and Wilson—$2.00 and up. 
